Mashed avocados, pico de gallo served with tortilla chips and salsa. Gluten free. Vegetarian.

Melted chihuahua cheese with mushrooms and corn tortillas. Gluten free.

Soup of the day could vary on the fresh items that kitchen has today.

Fried pastry dough stuffed with veggies or chicken.

Quinoa, black beans,slow cooker pulled pork, sweet plantains, avocado salad.

Quinoa, zucchini, peppers, mushrooms, black beans and avocado.

Yellow rice, roasted chicken, sweet plantains, salad and avocado.

Yellow rice, black beans, pico de gallo, avocado salad, skirt steak and tortilla strips.

Grilled salmon, avocado, salad and yellow rice.

Yellow rice, chicken, chorizo and shrimp pickle and onions.

Cherry tomatoes, spinach, onions, avocado, served with balsamic dressing. Gluten free.

Roasted beets, orange slices, queso fresco and topped with lemon dressing . Gluten free.

Boston lettuce, avocado, carrots, watercress served with orange vinaigrette. Gluten free.

Two tempura fried fish tacos with coleslaw and chipotle mayo.

Two chicken tacos marinated in guajillo sauce served with onions and cilantro.

Two grilled skirt steak tacos served with cilantro and onions.

Two veggie tacos served with sauteed spinach, mushrooms and pico de gallo.

Two shrimp tacos topped with melted cheese and pico de gallo.

Pulled pork carnitas, cilantro and cebolla.

Skirt steak served with two sunny side up eggs topped with salsa and salad on the side.

Two sunny side up eggs over corn crispy tortillas with black beans and topped with salsa ranchera.

Crispy con tortillas topped with choice of salsa roja or verde, covered with cheese and eggs.

Flour or corn tortilla filled with melted cheese, pico de gallo, salsa and crema on the side.

Flour or corn tortilla filled with melted cheese and grilled veggies (mushrooms and spinach) pico de gallo and sour cream on the side.

Flour or corn tortilla filled with melted cheese and marinated chicken served with pico de gallo and sour cream on the side.

Flour tortilla filled with scrambled eggs, cheese, chorizo (pork sausage),yellow rice, black beans, pico de gallo and sour cream.

Flour tortilla filled with grilled veggies, yellow rice, black beans, pico de gallo, sour cream and lettuce.

Flour tortilla filled with marinated guajillo chicken, yellow rice, black beans, pico de gallo, sour cream and lettuce.

Telera bread with eggs and chorizo, black beans and cheese.

Served with sour cream on the side.

Served with jalapeño dressing.

Yellow rice with black beans topped with cheese.

Mexican Style churros served with chocolate and condensed milk.

Vanilla flan topped with mexican caramel and vanila ice cream.

Coke, diet coke, sprite, ginger ale or seltzer.

Bottle imported from Mexico

Mashed avocados, pico de gallo served with tortilla chips and green salsa. Gluten free. Vegetarian.

Melted chihuahua cheese with mushrooms and corn chips. Chorizo for an additional charge

Two fried pastry dough stuffed with spinach and mushrooms or marinated chicken in guajillo sauce.

6 fried wings toss in sweet chili served with green salsa.

Poached shrimp, cilantro, red onions, lime, fresh seasonal fruits and avocado served with corn chips.

Guacamole mixed with quinoa, pico de gallo and topped with guajillo sauce.

Two rolled fried tortillas filled with chicken and topped with lettuce, sour cream and pico de gallo.

Two tempura fried fish tacos with coleslaw and chipotle mayo.

Two chicken tacos marinated in guajillo sauce served with onions and cilantro.

Two grilled skirt steak tacos served with cilantro and onions.

Two veggie tacos served with sauteed spinach, mushrooms and pico de gallo.

Two shrimp tacos topped with melted cheese and pico de gallo.

Two pulled pork tacos served with black bean, cilantro and onions.

Cherry tomatoes, spinach, onions, avocado, served with balsamic dressing.

Roasted beets, orange slices, queso fresco and topped with lemon dressing.

Boston lettuce, avocado, carrots, watercress served with orange vinaigrette.

Skirt grilled steak over guajillo mushroom sauce with rice and beans and tortillas.

Pan seared chili salmon served with seasoned green rice and spring veggies.

Half Roasted marinated Chicken served with salad, rice and beans.

Corn tortillas filled with chicken, mozzarella cheese, avocado, topped with homemade mole sauce, yellow rice and black beans. Gluten free.

Sauteed shrimps in garlic served with rice and beans.

Stuffed poblano pepper with veggies, quinoa, avocado and cheese over sauce.

Grilled steak, chicken, shrimp, queso fresco, jalapeno, vegetables, black beans and homemade tortillas.

Spanish rice with a mix of chicken, salmon, shrimp, clams and sausage topped with red pickled onions.

Choice of cheese, vegetables or chicken topped with creamy green sauce and rice and beans on the side.

Pulled pork carnitas served with corn tortillas, rice and beans.

Yellow rice with black beans topped with cheese.

Creamy, butter scotchy goat's-milk caramel topped on flan.

Tres leches cake is an ultra light sponge cake soaked in a sweet milk mixture.

Fried-dough pastry served with hot chocolate and condensed milk.