Refried beans, roasted corn, vegan mozzarella, guacamole, radish, jalapeno, cilantro, and lime crema.

Jerk jackfruit, chayote-pineapple slaw, mango-corn salsa and roast carrot and black garlic aioli

Korean BBQ shrooms, turmeric pickled cabbage, red chili peppers, spicy chipotle aioli, chimichurri, toasted sesame seeds

Smashed Idaho potatoes, charred poblano peppers, roasted corn, housemade mole and jalapeño creme

Spinach, parsley, arugula, pineapple slaw with assorted garnishes

Salsa Verde enchiladas drenched in mozzarella and cotija cheese, cilantro, and onion with a side of guacamole and sour cream. Your choice of filling: beans, jackfruit or mushroom.

Roasted brussel sprouts with all spice agave glaze, cashew nacho cheese, candied plantain puree, jerk aioli