Chorizo stuffed tamal over ranchera sauce topped with crema, and red onions.

Rajas con queso stuffed tamal over green sauce topped with mushrooms and cotija cheese

Chicken tamal topped with mole poblano, queso cotija, sesame seeds, crema, and red onion.

Shrimp stuffed tamal over a Veracruz style sauce, shrimp, and avocado.

Mexico City-style tamal in a torta roll with salsa roja, avocado, chipotle mayo, crema, and queso fresco.

tamal topped with salsa verde, salsa ranchera, bacon, queso cotija and crema.

Plain tamal topped with green sauce and grilled vegetables

Oaxaca style tamal cooked with banana leaves stuffed with chicken and guajillo sauce.