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Tikka Indian Grill Park Slope
Sautéed in a special spicy sauce with a hint of sweetness
if you don't want any of our chutneys
Pan fried minced lamb and apricot chutney.
Tossed shrimp in 5 spices.
Sauteed with coconut, curry leaves.
Sautéed with mango chutney, Curry leaves and lemon.
Skewered chicken and red masala marinade.
Tandoor fired spring chicken and mango raisin chutney.
Green herbed marinated grilled chicken.
Created by our very own Sofia E. Contains Spices, Blend of cheese, Onions, Cilantro and chicken
Created by our very own Sofia E. Contains Spices, Blend of cheese, Onions, Cilantro and Impossible
Grilled paneer cheese, baby corn and mushrooms.
Potatoes stuffed with cheese, potato and chaat. Add mango chutney for an additional charge.
Spiced chickpeas, yogurt and chutnies.
Triangular pastry with spiced potatoes and cauliflower. Add mango chutney for an additional charge. Vegan.
Onion and cauliflower fritters.
Lentils cooked with tomato, lemon flavor, curry leaves and Indian spices. Vegan.
Lentils cooked with vegetable, lemon flavor, curry leaves and Indian spices. Vegan.
Tomato creamy sauce
Creamy Cashew Nut Sauce
Pureed Spinach with Indian Spices
Vinegar infused red chili paste sauce with potatoes
Savory tomato onion sauce
Onions, bell peppers, and tangy flavour. spicy
Flavoured basmati rice, whole spices and garden herbs.
Impossible meat balls, prepared in our special malai sauce garnished with crispy potato. Small Plate. (Appetizer)
Impossible meat, marinated with traditional Indian spices and served with chutney. Small Plate.
Impossible meat sautéed with onions, bell peppers and spices. tangy flavour.
Skewered chicken on the bone from our tandoor. Spicy.
Marinated in 4 spices. Served with yellow lemon rice.
Black Pepper marinade, curry leaves and green chilies. Spicy.
Thick brown sauce, onions and green chilies. Spicy.
Savoury Onion Sauce
Lamb marinated with fresh spices and grilled.
Lamb curry, fresh tomatoes and saffron.
Coconut, curry leaves and sambhar powder.
Thick brown sauce, onions and green chilies. Spicy.
Brown curry with curry leaves and spices
Steamed salmon in a banana leaf with green coconut masala.
Shrimp, green mangoes and paanch poran.
Shrimp, coconut and garden herbs.
Shrimp pan roasted with coconut lemon sauce. Served with yellow lemon rice.
Thick brown sauce, onions and green chilies. Spicy.
Vegetable balls and creamy nut sauce. Vegetarian.
Creamy paneer cheese, green peas and fresh fenugreek. Vegetarian.
Smoked pureed eggplant and light ghee. Vegetarian.
Spiced pickled potatoes and eggplant. Spicy. Vegan.
Spiced potatoes and cauliflower. Vegan.
Fresh hand picked vegetables and paanch poran. Spicy. Vegan.
Fresh okra. Vegan.
Red pumpkin, chickpeas and mustard seeds. Vegan.
Curried chickpeas and fresh coriander. Spicy. Vegan.
Pan grilled multi layered bread. Freshly prepared in our tandoor.
Deep fried puffed bread. Freshly prepared in our tandoor.
Freshly prepared in our tandoor.
Freshly prepared in our tandoor.
Freshly prepared in our tandoor.
freshly prepared in our tandoor
Freshly prepared in our tandoor.
Freshly prepared in our tandoor.
Tandoor fired white flour bread.
Tandoor fired whole wheat bread. Vegan.
Creamy black lentils.
Vegan.
Refreshing yogurt.
Vegan.
Vegan.
Vegan.
Vegan.
Rice pudding.
Fried milk balls in sugar syrup.
Ice cream. Mango ice cream.
Ice Cream.
Ice cream.
Yogurt drink.
Pureed spinach with chickpeas.
Vinegar infused red chili paste sauce with potatoes
Flavoured basmati rice, whole spices and garden herbs.
Onions, bell peppers, and tangy flavour. spicy
Menu for Tikka Indian Grill Park Slope provided by Allmenus.com
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