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Bismillah Kabab House
Whole wheat bread with oil or butter cooked in the tandoor.
A slightly spicy potato stuffed bread.
Slightly spiced ground chicken cooked inside the bread.
Layered wholemeal bread enriched with a touch of clarified butter.
Bread stuffed with coup flower.
Whole wheat bread without oil or butter cooked in tandoor.
The classic crispy bread cooked in the tandoor.
Bread stuffed with seasoned chicken.
Bread stuffed with chopped onion and ginger.
Bread stuffed with seasoned potato.
Whole wheat flour bread deep fried till golden and fluffy served with Amritsari chole (halwa).
Rice pudding made from milk, rice and grated carrots.
Rice pudding with traditional Indian flavoring and topped with crushed pistachios.
Dessert made with cream of wheat (sooji).
Fresh homemade cheese in sweetened cream sauce, cashews, pistachios and nuts.
Sweet rice pudding topped with grated cardamom and pistachios.
1 lb.
Lassi, a yogurt blended smooth-like delight.
Fresh yogurt blended with mango and served chilled.
Milk blended with mango and served chilled.
Beef or goat foot cooked in spicy sauce.
Tender pieces of meat, tomatoes, herbs, spices cooked in a special work.
Boneless chicken cooked with tomatoes, onions and garlic with a touch of fresh cream.
Boiled eggs stuffed with ground chicken meatballs with gravy.
Blow cooked beef, variety of lentils and spices.
Quails cooked with fresh tomatoes, onion and garlic.
Succulent lamb chops tenderized with garlic, turmeric, chili and slow cooked over charcoal.
Minced chicken minced mixed with fresh herbs, onions and bell peppers.
Minced lamb meat marinated in yogurt, garlic, ginger and spices barbequed in clay.
Chicken pieces marinated in yogurt, garlic, ginger and spices.
Minced meat with chopped vegetables and spices.
Tenderly grilled chunks of goat marinated in traditional herbs and spices.
Seasoned peas and potatoes wrapped in a flaky pastry.
Chicken leg marinated with yogurt, garlic and ginger 7 spices.
Minced beef patties fried in vegetable oil.
Mashed potato cake cooked with garlic, ginger and pan fried.
1 lb. onion and potato fritters.
1 lb. fresh fish marinated and fried in a combination of spices.
Whole roast marinated with yogurt spiced with garlic, ginger and pepper.
Minced chicken cooked with onions, tomatoes a blended of spices on hot plate.
Quail cooked with fresh tomatoes, onion and garlic.
Fish cooked with fresh tomatoes, onion and garlic.
A very popular dish, eaten daily in the home of Karachi, Pakistan. Large chunks of tenderloin beef in spiced light curry sauce.
Succulent lamb chops marinated in special marinade barbecued over the flaming "tandoor".
Boiled eggs and chicken balls cooked in a tomato and yogurt gravy with mild herbs and spices.
Seasoned peas and potatoes wrapped in a flaky pastry.
Boneless spices of chicken with onion and bell peppers, cooked in special sauce.
Chunk of goats simmered in tomato curry sauce.
Pieces of chicken cooked in tomato curry sauce.
Goat sauced with a creamy spinach sauce.
An ancient recipe of ground chicken cooked with potatoes and herbs.
Marinated chicken cooked in a tantalizing pickle.
Boneless chicken cubes cooked in a buttery sauce.
Beef or goat foot cooked in spicy sauce.
Succulent lamb chops tenderized with garlic, turmeric and chili.
Tender prices of meat, tomatoes, herbs, spices cooked in a special work.
Fresh spinach cooked with potatoes, ginger and garlic.
Cauliflower cooked with potatoes, tomatoes, ginger and garlic.
Fresh vegetable sauteed with mild spiced cooked in tomatoes, onions and spices.
Mustard leaves cooked in special garlic butter sauce.
Cut okra and buttered courgette stick delicately braised with brown onions, tomatoes and spices.
Yogurt base with lentil flour and mixed vegetable fritters.
Chickpeas cooked with onions, tomatoes and spices.
Simmered with split yellow lentils, onions and crushed garlic.
Split urad lentils and crushed garlic.
A variety of lentils seasoned with exotic spices.
The famous Easter celebration dish combining tender goat, onion and spices and pan-fried with the finest basmati rice.
Select portions of royal chicken cooked in herbs and spices with fragrant rice and nuts.
Basmati rice cooked with small chicken balls, herbs and spices.
Basmati rice with green peas.
Basmati rice cooked with chickpeas.
Sweet flavored rice with yellow coloring.
Basmati rice cooked with goat.
Basmati rice cooked with chicken.
Menu for Bismillah Kabab House provided by Allmenus.com
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