Chopped fresh tomatoes, cucumbers, red onions, green peppers and parsley with red vinegar, lemon juice and olive oil dressing.

Lettuce, mixed greens, fresh tomatoes, cucumbers, grape leaves with lemon juice and olive oil dressing.

Chopped char grilled eggplant with tahini and garlic.

Stuffed grape leaves with chef's special blend of rice.

Fried cubes of eggplant topped with a sauce of tomato-garlic-onion-pepper and parsley.

Chopped fresh tomatoes, onions, crunchy spicy red peppers and garlic.

Sigara borek, feta cheese, dry dill and parsley.

Pan-fried liver cubs.

Turkish doner kebab. Ground lamb Turkish style wrapped around a large vertical spit and grilled in front of an ingenious tier of charcoal fire.

Layers of marinated chicken thigh and breast wrapped around a vertical spit and grilled in front of an ingenious tier of charcoal fire.

Chunks of lamb marinated in our special sauce and over charcoal.

Boneless chicken breast marinated in our special sauce on skewers.

Hand chopped ground lamb served with red peppers on skewers.

Turkish style meatballs. Seasoned ground lamb and beef grilled with spices.

4 pieces.

Ground chickpeas, celery, onions and cilantro with seasonings. Bowl comes with white rice, house salad and pita bread.

2 pieces chicken gyro, 3 pieces shish lamb gyro, chicken shish meatballs and adana.

White