Eggplant caviar, avocado humus, wild mushroom pate, and avocado labne.

Smoky purple-globe eggplants, stem tomatoes, and sweet bell peppers.

Meadow mushrooms, onions, and wasabi mayo.

Traditional chickpeas, tahini, garlic, avocado, and herbs.

Avocado, labne, basil, and spices.

Ground chickpeas, parsley, celery, mint, and garlic served over tahini sauce.

Golden and crispy squid served with our secret sauce.

Spice rubbed served with Parmesan dip.

Turkish imported cheese in a crispy phyllo dough.

Hand pressed patty, secret sauce, and arugula.

Marinated and grilled hand-chopped salmon patty, spicy micro greens and creamy aioli.

Shepherd. Tomatoes, cucumbers, red onions, green peppers, parsley, fresh olives, topped with lemon and olive oil dressing. Add imported Turkish white cheese for an additional charge.

Gently grilled squid, shrimp, and octopus over greens, topped with olive oil and red wine vinegar dressing.

Romaine lettuce, tomatoes, cucumbers, red onions, avocado, and red radish tossed in lemon and parsley dressing.

Romaine hearts, house Caesar sauce, croutons, and Italian Parmigiano-Reggiano. Add chicken, shrimp, or grilled salmon for an additional charge.

Classic Italian burrata, cherry tomatoes, fresh basil, olive oil and balsamic vinegar.

Chicken salad, curry powder, cranberry chutney and Affecte hot sauce.

Portobello mushroom caps stuffed with Jack cheese, topped with fresh arugula, toasted almonds, and homemade pesto sauce.

Hand pressed wild salmon patty, fresh arugula, and chef's special tartar sauce.

Hand chopped lamb patty, goat cheese, red onions, tomatoes, and secret sauce. Add wild mushrooms for an additional charge.

Soft corn tortillas, homemade guacamole, red onion, and cilantro sauce.

Fresh lamb rock simple grilled to your desired temperature served with fresh cut fries.

Slow braised to fork tender, mashed potatoes, and grilled asparagus.

Diced lamb, onions, tomatoes, and green peppers.

Free range chicken breast, stuffed with organic butter, fresh flat-leaf parsley, and garlic.

House marinated USDA prime sirloin grilled to your desired temperature served with fresh cut fries.

Ultimate tenderness served with homemade whipped potatoes, grilled asparagus, sauteed baby bella mushrooms, and chef's secret sauce.

Fresh grilled whole bronzini, lemon, garlic and olive oil sauce, and fresh seasoned grilled vegetables.

Grilled wild salmon fillet, beurre blanc, mashed potatoes, and today's vegetables.

Jumbo shrimp, red bell peppers, and onions skewered and grilled to taste, served with fresh vegetables.

Mushrooms, fresh tomatoes, red bell peppers, and garlic, topped with fresh shredded cheese.