Fresh mozzarella with sliced tomatoes, roasted red pepper, basil, sun-dried tomato, capers and prosciutto.

Lightly fried calamari served with a marinara sauce.

An assortment of Italian cured meats and imported cheeses.

A combination of fried zucchini, calamari and shrimp.

Baked little neck clams with seasoned breadcrumbs and fresh herbs.

Over arugula and cherry tomato salad with lemon dressing.

Mussels sauteed in a spicy marinara sauce.

In fresh tomato sauce

Stuffed whit seafood baked in a light vodka sauce topped with mozzarella & spinach

Calamari white beans spicy cherry pepper & tomato

Baked clams, eggplant rollatine, shrimp oreganata, stuffed mushrooms

Grilled portabello mushroom topped with crab meat, asparagus & chopped tomato in a gorgonzola sauce

Radicchio, arugula and endive served with a lemon and olive oil dressing.

Baby arugula salad with walnuts, sun-dried tomatoes and olives with shaved Parmesan, fresh lemon and olive oil.

Romaine lettuce, seasoned croutons and shaved Parmesan cheese with our traditional Caesar dressing.

Shrimp, chopped tomatoes, arugula, capers and scampi with our house dressing.

Thinly-sliced fennel, tomato, cured olives and oranges served over baby greens with a blood orange dressing.

Mixed greens, cherry tomatoes and granny smith apples with Gorgonzola cheese and balsamic dressing.

Grilled portobello, mixed greens, shaved cherry tomatoes and balsamic vinegar.

Side

Side

Topped with tomato, mozzarella and fresh basil.

Margherita pie topped with baby artichoke, mushrooms, Italian ham and olives.

Margherita pie topped with eggplant, Italian ham and artichoke.

Margherita pie topped with shrimp, capers and scallions.

Margherita pie topped with prosciutto di Parma, baby arugula and shaved parmigiano cheese.

Margherita pie topped with spicy salami, sweet Italian sausage and prosciutto di Parma.

Margherita pie topped with eggplant, zucchini, broccoli rabe and sun-dried tomatoes.

Margherita pie topped with sweet Italian sausage and mushrooms.

Topped with anchovies, onion, eggplant, capers, olives, oregano and cherry tomatoes.

Topped with artichoke, pesto, cherry tomatoes, spinach and Gorgonzola cheese.

Margherita pie topped with portobello mushrooms, cherry tomatoes and garlic.

Mozzarella, ricotta, Parmigiano and Gorgonzola.

Topped with tomato, mozzarella Buffalo and fresh basil.

Ricotta, mozzarella, broccoli rabe and Italian sausage.

Pizza bread stuffed with prosciutto, arugula and fresh mozzarella.

Pizza bread stuffed with grilled chicken, fresh mozzarella and tomatoes.

Pizza bread stuffed with fresh mozzarella, tomato and basil.

Meat balls sausage & chard meat in a light tomato sauce

Vegan Vegetable Ravioli. Available Asparagus, mushroom, Zucchini in light tomato sauce.

Shrimps, clams, Olives, capers, fresh tomato sauce.

Mussels, clams, calamari, shrimp in spicy marinara sauce

Jumbo lump crabmeat, baby spinach, diced tomato in a cognac

Served with clams in a white wine sauce.

Cherry tomatoes, onions, pancetta and red pepper flakes.

Braised beef, tomato, fresh mozzarella and bechamel.

Prosciutto sauteed with onions in a light and creamy vodka

Served with our fresh homemade pesto sauce.

Mussels, jumbo lump crabmeat, zucchini and cherry tomatoes

Sweet Italian sausage, shiitake mushrooms and tomato sauce.

Braised veal and beef in a rich tomato sauce.

Thin spaghetti with pancetta, onions and Parmigiano cheese.

Ear-shaped pasta with broccoli rabe and sausage in garlic and

Eggplant, tomatoes, onions, ricotta and capers in a tomato sauce.

Shrimp, cherry tomatoes, baby arugula and shiitake mushrooms

NY strip steak in a balsamic vinegar reduction with rosemary potatoes.

Baby lamb chop in a borolo wine or herb sauce with sauteed broccoli rabe.

Breaded chicken cutlet topped with arugula, red onions, tomatoes and fontina cheese.

Parmesan breaded chicken whit Pinot grigio & lemon sauce served whit mixed vegetables

Parmesan-breaded chicken with pinot grigio and lemon sauce served with mixed vegetables.

With prosciutto asparagus and mozzarella served in a brown sauce.

Grilled chicken breast sauteed with lemon, garlic and artichoke.

Breaded chicken breast served over spaghetti with tomato sauce.

Jumbo shrimp sauteed with white wine, garlic, onions, artichoke and cherry tomatoes served with broccoli.

Grilled salmon served with portobello mushrooms in a fennel olive oil sauce.

Whit asparagus, cherry tomatoes and crab meat in a light cream sauce

Jumbo shrimp sauteed in a spicy marinara sauce served over spaghetti.

Sautéed with clams , mussels in light tomato sauce With side pasta spaghetti.

With arugula salad, fontina Cheese, tomatoes,anios lemon dressing

With fresh tomatoes and mozzarella in a brown sauce server whit pene pasta

Tender veal madallions sauteed with mushroom and Marsala wine.

With artichokes,capers white wine lemon sauce served whit pene pasta

combination of mussels, clams, shrimp, calamari & branzino in a tomato sauce

Grilled chicken, fresh mozzarella and roasted peppers and mesculin salad.

Grilled eggplant, tomato, zucchini and mozzarella.

Prosciutto, tomato and fresh mozzarella.

Broccoli rabe, sausage and fresh mozzarella.

Mortadella, fresh mozzarella and sun-dried tomatoes.

Breaded chicken, tomato sauce and fresh mozzarella and mesculin salad.

Prosciutto di Parma, grilled eggplant, arugula, fresh mozzarella and balsamic dressing.

Grilled chicken, provolone cheese, roasted peppers and arugula.

Breaded shrimp, tomato sauce and fresh mozzarella.

Breaded veal cutlet, tomato sauce and fresh mozzarella.

Breaded chicken, arugula, tomato, shaved Parmigiana and lemon dressing.

Sweet focaccia bread with chocolate hazelnut spread and strawberries topped with a scoop of ice cream.

Ricotta cheese