Shrimp with cannellini beans, fresh parsley and cherry tomatoes finished with white wine rosemary.

Mozzarella cheese, tomatoes, peppers, basil and olive oil.

Sauteed baby artichokes, wild mushrooms, olives, capers, garlic and radicchio.

Wild portobello mushrooms grilled with fresh melted Buffalo mozzarella cheese, topped with natural juices of portobello and touch of truffle oil.

Imported parma prosciutto and melon.

Fried to tender perfection, marinara sauce and lemon.

Lightly breaded baked clams.

English peas, favas, carrots and Parmesan broth.

Tortellini in a light consomme.

A classic Italian dish of camellini beans, short pasta with tomatoes and vegetables, bacon available.

Baby arugula with goat cheeses and walnuts in olive oil dressing.

Baby greens, fresh mozzarella, hearts of palm, marinated artichokes and roasted peppers.

Romaine lettuce with, garlic croutons, shaved Parmesan cheese and homemade Caesar dressing.

Wild greens,oranges,fresh apples,gorgonzole cheese in a herb vinegar dressing.

Grilled chicken breast, topped with fresh mozzarella, romaine lettuce, and roasted red pepper spread olive oil on a ciabattina rustic hero served with french fries or green salad.

8 oz. beef with American cheese, tomatoes, lettuce and onions served with french fries or green salad.

Ribbons of pasta with shrimp, fresh basil and tomatoes.

Fresh hand cut pasta with porcini sauce with mushroom and goat cheese garnish.

Tuscan meat style sauce finished with grated Parmesan cheese.

Linguine with fresh clams sauce, red or white.

Creamy Alfredo sauce with Parmesan cheese.

Penne pasta in spicy tomato sauce.

Bow tie pasta, fresh salmon, shallots, cherry tomatoes, vodka and lemon sauce.

spaghetti, peas, crispy bacon, farm eggs and pecorino cheese with light cream sauce.

Homemade ravioli filled with fresh chopped veal in cream sauce and shaved parmigianino reggiano cheese.

Penne, broccoli, sausage, garlic, olive oil and white wine.

Italian Arborio rice simmered with arugula radicchio and shrimp in a vegetable broth.

Sauteed free-range boneless chicken breast braised in white wine artichokes mushroom zucchini and roasted potatoes.

Sauteed free-range chicken breast, paired with sauce of roasted lemons, capers, fresh rosemary, gaeta olives and roasted potatoes.

Breaded free-range chicken breast and melted fresh mozzarella cheese with homemade tomato sauce.

Sauteed free-range morsels of chicken and sweet Italian sausage, cherry peppers, bell peppers balsamic vinegar and roasted potatoes.

Vermont-raised veal slice with white wine lemon capers sauce and broccoli.

Veal scaloppini, thin slice prosciutto in light dry sherry and sauce over spinach.

Veal scaloppini with 3 types of mushrooms and Marsala wine with potatoes.

Hand-cut marinated steak in rosemary oil, char grilled sliced, broccoli, and roasted potatoes.

Fillet of red snapper with baby shrimp, scallions and fresh parsley in a white wine lemon sauce over spaghetti.

Atlantic salmon, grilled med-rare with olive oil lemon, capers, and broccoli.

Fresh shrimp, clams, calamari and seasoned fish red sauce with herbs.

Colossal shrimp in wine, lemon, garlic sauce, and served with broccoli.