Scrambled eggs, tomato confit, potato hash, cheddar cheese, and chipotle mayo loaded inside a toasted pita as a sandwich.

Scrambled eggs, avocado salsa, pork sausage, house made pickled jalapeños, and cheddar cheese on a toasted English Muffin.

Sautéed peppers, portobello mushrooms, tomato, and scallions with eggs, cheddar cheese and beef bacon. Loaded into a toasted croissant.

Perfectly fluffy stack of two pancakes. Served with ice cream, strawberries and blueberries, and pure maple syrup on the side.

Pan-fried shredded potatoes, two sunny side eggs, and tomato confit with whole wheat toast.

Two scrambled eggs and a toasted biscuit with a vegetarian mushroom gravy. Comes with a side of tomato confit.

Smashed avocado with lime on toasted multigrain bread, topped with shaved watermelon radish, scallions, and red pepper flakes. Fried over easy egg on the side.

Acai base topped with banana, strawberries, blueberries, kiwi, home made granola, toasted chia seeds and coconut flakes.

Greek yogurt, home made granola, fresh strawberries, blueberries and banana.

Scrambled eggs, lox, dill cream cheese, tomato, and red onions on toasted whole wheat bread.

Black forest ham, green mayo, cucumber, Swiss cheese, and dill on a toasted baguette with a side salad.

Grilled chicken, chimichurri, spicy mayo, cucumber, and tomato confit on a toasted baguette with side salad.

Roasted cauliflower, mushrooms, goat’s cheese, caramelized onions, green mayo, tomato confit on toasted baguette with a side salad.

Cheddar and Swiss cheeses melted onto multigrain bread with onion and a house made green mayo. Comes with a side salad.

Classic BLT with a twist. Made with beef bacon, lettuce, tomato, onion, and a cumin lime aioli on toasted sourdough bread.

Roasted bell peppers, carrot, cauliflower, fennel, black olives, pine nuts, and chimichurri on top of a bowl of hummus. Comes with a toasted side of pita bread.

Roasted eggplant with tahini, mushrooms, caramelized onions, cherry tomatoes, and chimichurri. Comes with a toasted side of pita. Vegan.

Fresh diced tomatoes, cucumbers, red onion, radish, feta, and pine nuts in a salad. Comes with a side of toasted pita bread and tahini yogurt.

Cooked farro, arugula, asparagus, and shaved watermelon radish on top of a bed of house made beet tzatziki. Topped with two soft boiled eggs and avocado salsa.

Massaged kale, roasted beets, grapefruit, feta cheese, and toasted pecans with a side of balsamic vinaigrette.

with a side of toasted baguette

Tomato soup made in house. Comes with a side of baguette and parmesan cheese on top. Vegan without cheese.

Gluten Free without the toasted side of baguette and dairy free without the Parmesan cheese.

made with almond butter, banana, honey, almond milk. 16 oz.

made with açaí, banana, and mango juice. 16 oz.

made with green apple, banana, kale, soy milk. 16 oz.

made with strawberry, banana, mango juice, greek yogurt. 16 oz.

made with banana and your choice of protein and your choice of milk. 16 oz.

Made with real ginger, baking spices, molasses, marshmallow extract, and topped with cocoa powder, this house-made syrup as been a real hit. We try to not make any of our syrups super sweet, just a nice added flavor to our already delicious coffee. (Syrup is vegan)

Using a medium roast blend from Counter Culture, enjoy this coffee black, with milk, or add one of our house made syrups.

Brewed for 24 hours, this drink packs a caffeine punch. Enjoy black, with milk, or any of our house made syrups.

Two shots of espresso with steamed milk. Hot is 12 oz, iced is 16 oz.

Two shots espresso and two oz of steamed milk (equal parts espresso and milk). Same size whether hot or iced.

Two shots of espresso with steamed milk that's slightly frothier. 6 oz drink hot or iced.

Two shots of espresso with steamed milk. 6 oz drink hot or iced.

Two shots of espresso with hot water. 12 oz when hot, 16 oz when iced.

Loose leaf chai steamed with milk, then strained. Slightly sweetened with agave. Hot is 12 oz, iced is 16 oz.

Steamed milk with Man Eating Tiger ceremonial grade matcha powder. Our matcha is unsweetened. Hot is 12 oz, iced is 16 oz.

two shots of espresso are used to melt chocolate made by Jacque Torres. Finished off with steamed milk. 12 oz when hot, 16 oz when iced.

Double espresso, Jacque Torres chocolate, ice and milk of your choice.

Traditional macchiato with two shots of espresso and one oz of steamed milk. Three oz drink.

Made with Jacques Torres chocolate, we steam the chocolate pieces with the milk to make a thick and rich drink. This hot chocolate more closely resembles a drinking chocolate. Served hot only.

served without ice unless specified otherwise

Double espresso, milk and ice. Coffee by Counter Culture.

Ceremonial grade matcha by Man Eating Tiger.

Spring Seasonal: house made orange blossom, honey, cinnamon, and almond simple syrup in a latte (two shots of espresso and milk poured over ice).

Please provide your tea flavor upon ordering: Persian Nectar (black tea with peach), Fiji Green ( green tea with pineapple and papaya), or Ruby Sipper (hibiscus, rosehips, tangerine, and blood orange).

Please provide your tea flavor: -Lemon Myrtle (caffeine free) -Organic Chamomile (caffeine free) -Organic Mint (caffeine free) -Organic Earl Grey -Organic English Breakfast -Japanese Sencha -Jasmine

half black tea, half house made lemonade.

House made lemonade topped with ceremonial grade matcha.

Refreshing 16 oz lemonade made in house.

Freshly squeezed in house. 8 oz.

Coke made with cane sugar

Batch brewed drip coffee (hot), comes with cups, lids, sugar, milk, and a milk alternative. Standard is oat. Please specify if you'd prefer almond or soy.

Locally made kombucha on tap from Good Mood. Rotating seasonal flavors. Served 16 oz with no ice unless specified otherwise.