Roasted beet, mangos, frise, ginger sesame seeds and lemon vinaigrette.

Roasted marinated octopus, carrots, red onions and pesto.

Pan seared shrimps, grapefruit, radish, baby lettuce and lemon yogurt vinaigrette.

4 pieces. African empanadas filed with wild salmon, spices and fresh herbs. Served with lemon yogurt sauce.

Roasted beets, Arugula, Avocado, Toasted Seeds, Sesame Vinaigrette

roasted broccoli with herb sauce

charred brussels sprouts with pine nuts

mashed carrot and ginger

Empanada-like pastels

sliced potatoes baked in milk

mashed, creamy parsnip

crepe with homemade hazelnut chocolate spread and bananas

french toast, egg any style, berries compote and honey

Breakfast + 12oz Cappucino

omelette wrapped in a crepe, bechamel sauce

plain omelette with bread - add topings

quinoa and kale, dried figs, ricotta salata, hazelnuts, guerand salt, white balsamic vinaigrette

Crepe ham, cheese and Bechamel sauce. side of salad with balsamic vinaigrette.

Spinach, mushroom, onion and mornay sauce. side of salad with balsamic vinaigrette.

Baked ham and Gruyere mornay sauce; with a sunny side egg on top.

Baked ham and Gruyere mornay sauce.

Ham, gruyere, bechamel sauce a side of salad with balsamic vinaigrette.

veggie quiche with a side of salad with balsamic vinaigrette.

Dish of the day: Salmon, spinach, bechamel lasagna and 2 madelaines

salmon, spinach and bechamel sauce

Rigatoni pasta meatballs sauce tomato parmigiano

Shaved fennel, cucumbers, smoked salmon, herb lemon vinaigrette, dodoni feta

waffles, pan fried chicken, herb and cream sauce and honey

salted caramel crepe, whipped cream, toasted almonds

homemade apple compote, whipped cream, toasted almonds

Crepe ham and cheese, bechamel sauce.

Crepe spinach, mushroom and mornay sauce.

crepe with homemade hazelnut chocolate spread and bananas

Salmon, spinach, bechamel, mushrooms

croque monsieur with a sunny side egg on top.

baked smoked ham and gruyere mornay sauce.

french toast, egg any style, red berry compote and honey

plain omelette with herbs & mixed greens salad and toast

veggie quiche

Smoked bacon quiche served with salad

Specialty sausage with roasted potatoes.

Avocado toast with caramelized onions and egg.

Homemade hazelnut, chocolate and almond spread.

chicken or ham with a pesto/mayo spread.

macaroni, cheese, pesto sauce, ham

ham, cheese and bechamel sauce. Served with french fries

plain omelette with herbs & mixed greens salad and toast

Sweet surprise from Chef Melanie

Caramel, butter and powdered sugar.

Homemade mixed fruit compote.

homemade hazelnut chocolate spread and bananas

Crepe ham, cheese and bechamel sauce.

Crepe mushroom and Mornay

Salmon, spinach, bechamel, mushrooms

From Palais de Thes

From Palais de Thes

From Palais de Thes

Senegalese coffee mixture with roasted cloves and selim grains

Hibiscus juice with mint and vanilla

Ginger juice mixed with squeezed pineapple and lemon juices

Sparkling water

regular and zero calories (12oz)