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Gelateria Gentile Williamsburg
Our flavors change everyday, so please keep you phone close because we may call you if one of your choice is out of stock. Also, you can write some alternatives you may like in the notes, thank you!
Our flavors change everyday, so please keep you phone close because we may call you if one of your choice is out of stock. Also, you can write some alternatives you may like in the notes, thank you!
sugar cone (VEGAN)
Handmade waffle cone (VEGAN)
Milk shake
10 pieces of our signature sugar baby cones
Pint of italian typical whipped cream, keep in the fridge
Mascarpone cream layered with lady fingers soaked with espresso and chocolate.
Slice of cassata cake made of crema antica and chocolate gelato, sour cherries, sponge cake soaked with "Strega" liquor, cassata semifreddo (with chocolate chips, candied fruits and nuts)
Base: Almond biscuit Filling: almond from Toritto semifreddo, passion fruit pulp and almond crunch 6-8 slices.
Base: Sponge cake soaked with chocolate Filling: pistacchio semifreddo, chocolate gelato and pistacchio wafers 6-8 slices.
Hazelnut semifreddo on a stick
Base: Crushed amaretto cookies (almond based cookies) Filling: fiordilatte semifreddo, stracciatella gelato, sour cherries and macadamia nuts 6-8 slices.
Pistachio semifreddo on a stick
Fiordilatte semifreddo on a stick
Coffee and Fiordilatte gelato with a Nutella glaze on top.
Pistacchio and Stracciatella gelato with a pistachio glaze on top.
6 mini gelato cones (milk cream, chocolate, Crema Antica, strawberry, pistachio, hazelnut)
Base: Sponge cake soaked with coffee Filling: crema antica semifreddo, coffee gelato and coffee wafers 6-8 slices.
Handmade panettone from Italy stuffed with Crema Antica and cioccolato gelato and Nutella. Serving instructions: - Keep the panettone in the freezer. -Before eating it, warm up the oven at 300F for 15 min. Then turn it off. -Take the panettone out from the freezer, cut the desired portion/s and put them on a tray in the oven for 10 min. Do not put the panettone in the oven while it’s on.
Chocolate souffle with a melted heart. It comes frozen with cooking instructions for oven.
Base: Sponge cake soaked with "Strega" liquor Filling: zabaione semifreddo, chocolate gelato w/ orange and almond crunch 6-8 slices.
Crushed cookies, toffee mou sauce, custard cream and fresh bananas.
Vanilla semifreddo w/ sour cherries on a stick
VALENTINE'S SPECIAL - Lemon shortbread, Crema Antica Gentile & Rosso Ardente (spicy mixed berries and beet)
Handmade colomba from Italy stuffed with salted caramel with roasted peanuts, chocolate gelato and Nutella. Serving instructions: - Keep the colomba in the freezer. -Before eating it, warm up the oven at 300F for 15 min. Then turn it off. -Take the colomba out from the freezer, cut the desired portion/s and put them on a tray in the oven for 10 min. Do not put the colomba in the oven while it’s on.
Chocolate biscuit, Crema antica mousse, Salted caramel, peanuts & raspberry gelee 6 to 8 portions, can be stored both in the fridge or freezer
Cream tart cake with red shortbread, white chocolate ganache, and raspberry glee
Colomba Gelato is stuffed with Crema Antica ( Vanilla with lemon zest), and Cioccolato Gelato is covered with chocolate glaze. The Colomba is an Italian traditional Easter bread with a citrusy dough with candied orange zest, glazed with almond icing. Contains gluten, eggs, dairy, nuts.
Ricotta cheese mousse Slow cooked custard cream Lemon flavored shortbread crumble White & Pink chocolate glaze Keep in the fridge
croissant
Plain Italian brioche.
3 chocolate truffles with rum
Dark Chocolate Sponged Cake
Slice of apple cake.
Gift box of 10 of our heart-shaped shortbread cookies.
Orange cake
Shortbread crust filled w/ custard cream and sour cherries
chocolate shortbread w/ salted caramel cream
Almond shortbread w/ coffee cream
White shortbread w/ pistachio cream
Chocolate shortbread w/ vanilla flan
The Sporcamuss: Tradition and Sweetness in a Fragrant Pastry A warm, crispy, and delicate pastry covered in powdered sugar encloses a cream heart. Indeed, biting into this marvel makes it impossible not to have your lips covered in the white of powdered sugar.
Seasonal: Pumpkin and chocolate mini spongecake - dairy free-
Citrucy dough with candied orange & lemon zest, glazed with almond icing.
Crema Gentile dough with DOP Marasca cherries.
Vincotto-infused dough with dry figs.
Dark chocolate dough with milk chocolate chips, DOP candied apricots, and Tonka beans.
Apricot mini sponge cake with crunchy Matcha glaze.
Italian traditional Easter bread with a citrucy dough & candied orange zest, glazed with almond icing. Contains gluten, eggs, dairy, nuts.
Italian traditional Easter bread with a white dough, milk chocolate chips & semi-candied apricots with a milk chocolate glaze. -Contains gluten, eggs, dairy-
Italian traditional Easter bread with a citrucy dough & candied orange zest, glazed with almond icing. Contains gluten, eggs, dairy, nuts.
Italian traditional Easter bread with a white dough, milk chocolate chips & semi-candied apricots with a milk chocolate glaze. -Contains gluten, eggs, dairy-
ONLY POWDER SUGAR
WHITE CHOCOLATE AND POWDER SUGAR ON TOP
NUTELLA AND POWDER SUGAR ON TOP
HANDMADE CUSTARD AND SUGAR POUDRE ON TOP
PISTACHIO SPREAD AND POWDER SUGAR ON TOP
HONEY AND POWDER SUGAR ON TOP
11.2 fl oz. still water.
11.2 float oz. of sparkling water.
Tonic water.
Sparkling lemon.
Sparkling blood orange.
Sparkling lemonade .
Italian citrus soda
Hot chocolate. Serving Instructions: Shake up the bottle, pour it in a mug and heat it up at the microwave on medium-high for 60 to 90 sec stirring in between.
Our delicious coffee for you to enjoy at home too!
Handmade almond drink with almond from Toritto, Puglia-Slow food presidium. Served on ice. VEGAN
Iced espresso w/ a shot of almond juice, our handmade almond base drink.
Served unsweetened on ice.
Menu for Gelateria Gentile Williamsburg provided by Allmenus.com
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