Thinly sliced pork shoulder marinated for 24 hours in a sweet and spicy gochujang blend.
Roasted Chicken Thigh Marinated in a Ginger Soy Sauce marinade. (Gluten Free)
Baked tofu in garlic, sesame and Korean red pepper flakes with mushrooms
Thinly sliced ribeye marinated for 24 hours in a sweet fruit and savory gluten-free soy blend. Your choice of base, 3 free toppings and sauce. Gluten Free
Shaved broccoli florets with millet and garlic.
Shirataki noodles made from Japanese konjac yam dressed in light sesame and gluten-free soy sauce.