Arugula Pesto, Crispy Leeks, Pickled Peruvian Peppers, Espelette

Griddled Sunchokes, Espuma, Celery, Sunchoke Chips

Castelvetrano Olives, Chorizo, Pimenton, Sauce Romesco, LaRatte Potato

Pastiche Radishes, Radicchio Komatsuna, Anchovy Crumb

Bartlett Pears, Candied Walnuts, Purple Radish, Ricotta Salata, Green Goddess Dressing

Crispy Tater Tots, Cheese Curds, Beef Gravy, Maple Bacon, Spring Onions

Seared Shrimp, Garlic-Infused Olive Oil, Chile

Fire Roasted Corn, Summer Succotash

Homemade Pasta, Arugula Pesto, Crispy Leeks, *Contains nuts

Watermelon and Arugula Salad

Vertjus Vinaigrette

Watermelon & Arugula Salad

Arugula Pesto, Crispy Leeks

Verjus Vinaigrette

Fire Roasted Corn, Summer Succotash

Crème Fraîche, Frizzeled Sage

Olive, feta and house made Greek vinaigrette.

Olive, feta and house made Greek vinaigrette.

Confit Cipollini onions, Foraged Mushrooms, Baby Carrots, Aromatic Back Garlic and Herb Butter.

Potato puree, braised kale and chicken jus.

Foraged Mushrooms, Frizzled Sage, Mascarpone, Parmiggiano

Grass Fed Angus Beef, Caramelized Onions, Fontina, & Tambour House Sauce on a Brioche Bun W/ Crispy Fingerlings

Pasta of the day.

Braised Bok Choy, Lemon Confit, Parsnip and Onion Soubise.

Sweet garlic puree, pickled mushrooms and potato croquette.

Pomme puree, roasted baby bellas and black truffle umami sauce.

Vegan cassoulet, eggplant, zucchini, yellow squash, tomato and roasted shallot.

Herb crusted crispy Parmesan potatoes, roasted broccoli and lemon rosemary jus.

Cremini mushroom, Parmesan potatoes, caramelized onions and pancetta.

Salsa verde and glazed carrots.

Roasted baby bellas and red wine jus.

Creamy scampi sauce.

Bechamel, fresh mozzarella, handmade pasta, rib eye and filet mignon.

Scallop tartare and lemon candy.

Pomme puree, Parmesan roasted asparagus and pan jus.

Truffle, Parmesan and pickled mushroom.

Lemon-caper sauce, roasted cauliflower and toasted breadcrumbs.

Shrimp, scallop, calamari, cod, Pernod and saffron rice.

Watermelon Greek salad with vinaigrette.

Served over quinoa, roasted pine nuts, raisins and basil gremolata.

Roasted cauliflower, red quinoa, currants, pecans and scallion.

Olive Oil-poached Halibut filet, Green Lentils, Swiss Chard, Sea Beans, Shiso Verjus

Delicate pasta squares stuffed with wild mushrooms, tossed in a brown butter emulsion with fried shiitake and frizzled sage

Chicken Breast, Homemade Hot Sauce, Coleslaw, Pickles, Brioche Bun W/ Crispy Fingerlings

Blacked Shrimp, Lettuce, Tomato, Pickles, Tambour Sauce. Served with our signature Crispy Potatoes.

Fingerling potatoes, Oyster mushrooms topped with a Salsa Verde

Polenta, Toasted Walnuts, Shaved Horseradish

Roasted Chickpeas, Braised Greens, Salmoriglio

Seared Market Catch, Summer Vegetables

Togarashi, pickled watermelon rind, crispy shallot, cilantro and orange vinaigrette.

Tomato confit, Parmesan and black olive oil.

Served with Italian honey and orange.

Served with salsa verde.

Served with toasted breadcrumbs.

Romesco Aioli, Chives

Spiced Yogurt, Pine Nuts, Pecorino, Aleppo Pepper, Meyer Lemon

Crème fraiche, Cara Cara Oranges, Wildflower Honey

Meyer Lemon Creme Fraiche, Marcona Almonds, Shallot Confit

Romesco Sauce. * Contains nuts

Strawberries, White Chocolate Ganache, Macadamia But Crumble

Creme Anglaise, Meringue

Currants, goat cheese, candied pecans, English cucumber, cherry tomatoes and honey balsamic.

Gem lettuce, croutons, Parmesan and classic dressing.

Marinated tomatoes, pickled shallots, English cucumber, feta and red wine vinaigrette.

Red quinoa, lemon, cucumber, red onion, tomato and parsley.

Farro, fresh mozzarella, cherry tomato, basil and honey balsamic.

Bechamel, fresh mozzarella, basil, filet and rib eye.

Red quinoa, currants, pecans and cauliflower.

Gruyere, caramelized onions, tomato relish, thick cut bacon and toasted brioche bun. Served with a choice of salad or crispy Parmesan potatoes.

Mushrooms, caramelized onions, mozzarella, horseradish aioli and toasted brioche bun. Served with a choice of salad or crispy Parmesan potatoes.

Tzatziki, chicken souvlaki, English cucumber, tomato and feta. Served with a choice of salad or crispy Parmesan potatoes.

Agave glazed pork belly, roast pork, Gruyere, lime crema and a choice of yucca fries or salad.

Eggplant, zucchini, yellow squash, plum tomato, roasted shallots. Served with a choice of farro, red quinoa or crispy potatoes. Vegan.

Curry honey glazed cauliflower, asparagus and carrots.

Dry aged ribeye, sunny side up eggs, crispy potato and salad.

Hollandaise, crispy potatoes and salad.

Fontina, truffle, crispy potato and salad.

Pancetta, maple syrup and berries.

Orange pop BBQ sauce, jalapeno marmalade and brie with crispy potatoes.

Served with choice of flavor.