Steamed young soybeans tossed in sea salt.

Tofu, scallion and seaweed.

Fresh assorted seaweed topped with sesame seeds.

Shredded crab stick and julienne cucumber with spicy mayo.

Steamed dumpling with a ginger soy and scallion dipping sauce.

Thinly sliced pieces of yellowtail sashimi with sliced jalapeno in a yuzu-soy sauce.

Choice of salmon or tuna, mixed with tomatoes, shallots, a white soy and garlic.

Pepper tuna with scallion, masago and wasabi mayo sauce.

Spicy tuna tempura flakes and avocado wrapped in cucumber with ponzu sauce.

Tuna, salmon, yellowtail, kani and avocado rolled in cucumber and served with ponzu sauce.

Organic chicken and vegetables, perfectly seasoned in delicate wrappers.

Eel and cucumber topped with avocado, eel sauce and tobiko.

Spicy tuna and tempura flakes, topped with avocado and furikake.

Crab stick, avocado, cucumber and masago topped with tuna, salmon and white fish.

Spicy tuna, avocado and cucumber topped with seared spicy salmon, masago, scallions, red tobiko and tempura flakes.

Tuna, mango, avocado and jalapeno in chili flake soy paper with a house made hot sauce.

Shrimp tempura and mango wrapped in nori topped with spicy tuna, shrimp and toasted coconut flakes drizzled with kabayaki and coconut sauce.

Tuna, salmon, avocado, masago and tempura flakes wrapped in soy paper. Served with 3 house sauces (sesame soy, jalapeno and sweet wasabi mayo).

Spicy salmon, avocado and cucumber topped with eel, and served with kabayaki sauce.

Yellowtail, mango, tempura flakes, avocado in a chili soy wrap with a cilantro cream sauce.

Salmon and mango topped with tuna, avocado, sweet miso sauce and sheared crispy wonton skin.

Shrimp tempura and cucumber wrapped in nori and topped with seared scallops, masago, scallion and spicy mayo.

Shrimp tempura, spicy tuna, avocado wrapped in soy paper and topped with spicy kani salad.

Salmon, jalapeno, scallions and masago wrapped in soy paper, topped with yellowtail and jalapeno sauce.

Salmon, yellowtail and tuna wrapped in soy paper topped with wasabi truffle aioli and Sriracha served with jalapenos.

Shrimp and spicy tuna, avocado, tempura flakes wrapped in soy paper and topped with salmon served with spicy mayo.

Cucumber and avocado, topped with tuna, cilantro and thinly-sliced jalapeno with house-made hot Hawaiian sauce.

Tuna, salmon, yellowtail and lettuce topped with toasted mayo, masago and chili powder.

Eel and cucumber topped with shrimp tempura, eel sauce and masago.

Spicy tuna and cucumber, topped with shrimp tempura, eel sauce and red tobiko.

Chilean sea bass marinated in yuzu and soy with avocado and wrapped in soy paper.

Shrimp , avocado , cucumber inside , topped with spicy tuna and scallions , served with spicy mayo and kawasaki sauce

9 posted cooked fish sushi and California Roll

9 pcs sushi and California Roll

12 pcs sushi

Broiled eel over rice

Assortment raw fish over sushi rice

15 pcs of assorted raw fish

6 pcs sushi , 9 pcs Sashimi and spicy salmon crunchy roll

7 pcs sushi , 12 pcs Sashimi and California Roll

16 pcs of sushi , California roll and a chef special roll

10 pcs sushi, 18 pcs Sashimi, California roll, and a chef special roll.

4 regular rolls , 2 special rolls

3 regular rolls , 3 special rolls

6 special rolls

Spicy tuna , avocado and tempura flakes, topped salmon with spicy jalapeño sweet sour source

Salmon and avocado inside , topped with salmon and masago

Cooked spicy salmon , avocado and tempura flakes, topped with seared spicy tuna , seaweed salad and spicy mayo

Crab stick, avocado, cucumber and masago.

Cooked shrimp, cucumber and mayonnaise.

Salmon, cream cheese and scallion.

Salmon, avocado and masago.

Tuna, avocado and masago.

Oshinko, avocado, cucumber, tamago and kani.

Tuna, salmon, yellowtail and cucumber.

Shrimp tempura, cucumber and masago. Topped with kabayaki sauce.

Eel with a choice of avocado or cucumber.

Spicy scallop, masago and scallion.

Eel, shrimp, tamago, cucumber, avocado, kaiso salad, lettuce, and tomatoes with homemade sauce.

Salmon, tuna, white fish, tamago, avocado, cilantro, thinly-sliced jalapeno, tomatoes and lettuce with homemade sauce.

Scallop, red clam, kani, tamago, cucumber, cilantro, thinly-sliced jalapeno, onion, scallion, masago, lettuce, kaiso salad with homemade sauce.

Sea bass, ika, lobster salad, avocado, cucumber lettuce, tamago, masago, and sesame seeds with homemade sauce.

Shrimp tempura, crab cake, cucumber, avocado, kaiso salad, lettuce, tamago, and tomatoes with homemade sauce.

Soup noodles with mussels, crab sticks, shrimp, squid, scallion.