Served with prosciutto, aged cheddar tomato jam, arugula on rye and home fries.

Served with smoked salmon, cream cheese, red onion, sliced tomato, lettuce, capers, lemon and mixed baby greens.

Wheat toast served with avocado spread, smoked salmon, sliced tomato, red onion, poached eggs, and mixed baby greens.

Gran Marnier-cinnamon soaked brioche, served with 3-berry compote and whipped cream powder sugar.

Fresh blueberries, banana, toasted walnuts and New York maple syrup.

Yogurt, mixed berries, fresh banana, flax seeds, granola and honey.

Served with Parmesan, sharp cheddar cheese and Manchego.

Served with roasted tomato-jalapeno salsa.

Served with basil oil and arugula.

Served with Cajun remoulade and fried onions.

Served with house barbecue sauce, pickled carrots and celery.

Served with house blue cheese ranch, pickled carrots and celery.

Spinach Parmesan, feta and spiced pita chips.

Served with garlic, white wine, herbs and hand cut fries.

Traditional creamy Caesar, Parmesan ribbons, celery root and herb crusted croutons.

Baby spinach, freesia, toasted coconut Thai basil, mint, crispy shallots, roasted peppers, soy ginger vinaigrette, sliced almonds and brown rice.

Julienne carrots, cherry tomatoes, cucumber and balsamic dressing.

Arugula, red and green peppers, Kalamata olives, feta, shallots, scallions, cucumbers, oregano vinaigrette and pita chips.

Diced tomato, cucumber, roasted Brussels sprouts, caramelized sweet potatoes, shaved fennel, tahini vinaigrette and arugula.

Sharp cheddar, red cabbage slaw, brioche and sweet potato fries.

Applewood smoked bacon, tomato, romaine, basil, aioli, 7 grains bread and mixed greens.

Romaine, tomato, chipotle aioli, Swiss cheese, brioche bun and french fries.

House pesto, baby arugula, tomato, baguette and Cajun fries.

House ground beef, smoked Gouda, onion ring, Applewood smoked bacon, Brooklyn Bridge sauce, french fries, lettuce and tomato.

Tomato, arugula, basil aioli, avocado, pickled red onion, brioche and mixed greens.

Open faced Brie, caramelized onions, garlic jus, baguette and french fries.

Wild mushrooms, caramelized onions, ricotta-garlic spread, truffle oil and crispy sage.

Tomato sauce, fresh mozzarella, extra virgin olive oil and fresh basil.

Mozzarella, Parmesan, tomato sauce, garlic oil and fresh arugula.

Served with crispy french fries, roasted garlic and herb butter.

Served with fingerling potatoes, sauteed garlic and kale apple cider glaze.

Grilled shrimp served with 3 cheese grits, bacon, and jalapenos.

Served with low country red rice, sauteed garlic kale, house made biscuit and honey butter.

Jerk seasoned salmon served with black beans, tropical salsa, coconut rice and crispy plantains.

Broad flat pasta served with braised short ribs, caramelized pearl onions, beef au jus, sour cream and shaved Parmesan.

Served with Cajun remoulade, mixed baby greens, tomatoes, cucumbers and lemon vinaigrette.

Grilled vegetables and smoked tomato beurre blanc.

16 oz. cup.

Spring.