A creamy jerk pasta, with bell peppers tossed with shaved parmesan.

Crispy Fried Chicken Seasoned to perfection. Served with sauteed vegetables, jamaican rice and peas with a side of cornbread

Wild caught salmon, grilled and charred with sauce of choice. Served with vegetables and jamaican rice and peas

Boneless braised guava barbecue short ribs. Served with creamy mashed potatoes

100% Angus Beef, cheese, herb mix, tomatoes, pickles and grilled mango on top of our pretzel bun with our jerk aioli. Served with fries

Herb mix, cherry tomatoes, cucumber and fruit of the day topped with your choice of protein. Served with blood orange vinaigrette.

Slow cooked mushrooms, sauteed with seasonal vegetables in tamarind sauce. A flavorful and nourishing dish.

A plant-based dish featuring oat milk, bell peppers, and penne pasta sautéed with jerk seasoning and a secret sauce for a flavorful experience.

This dish features a grilled beyond patty, spring mix, tomato, grilled mango, and pickles in a Vegan Pretzel Bun, served with fries.

Bold cajun flavors seasoned to perfection. Accompanied by rosemary butter fingerling potatoe, a savory symphony

A aromatic seafood rice featuring ender shrimp, sweet crab meat and plump Scallops. Flavorful Saffron infused rice.

Tender baked chicken leg quarters glazed with a bold jerk tamarind sauce, where smoky spice meets tropical tang. Paired with rice and peas and a side of seasonal vegetables and plantain— a dish rooted in island warmth and slow-cooked tradition.

A Jerk rubbed angus beef patty grilled to a temperature of your choice with Lettuce, Red Onions and Avocado tucked in between Fried Sweet Plantain

Find comfort in our creamy buttery grits a canvas for your protein choice, adorned with vibrant bell peppers

Savor the perfect harmony of flavor with our delicious waffle, paired with crispy fried chicken. Crowned with fresh berries, drizzled in our house made Strawberry sauce.

Indulge in our 6oz steak atop a bed of vibrant bell peppers, complemented by home fries. Elevated with a Caribbean blend steak sauce.

Embark on a Caribbean journey with our fried baked, paired with sautéed Saltfish drizzled with tamarind sauce. Accompanied by a side salad

Caribbean fried ripe plantains, accompanied by our velvety scrambled eggs with peppers. Can be served with Vegan eggs when available

Blissful brunch with french toast crafted from brioche, accompanied by velvety scrambled eggs with bell peppers

This dish features a grilled beyond patty, spring mix, tomato, grilled mango, and pickles in a Vegan Pretzel Bun, served with fries.

100% Angus Beef, cheese, herb mix, tomatoes, pickles and grilled mango on top of our pretzel bun with our jerk aioli. Served with fries

Crispy fried chicken, smothered in zesty chili sauce, nestled between two soft, fried baked. satisfying bite.

Tender, crispy fried chicken paired with our freshly baked, buttery homemade biscuits. A perfect blend of savory and comforting flavors.

Savor the bold flavors of our Cajun Surf and Turf featuring sautéed butterfly shrimp and a juicy 6oz steak, expertly paired with potato hash. A culinary journey that brings together the best of land and sea.

4oz Bottle of Rum Punch.

A Jerk rubbed angus beef patty grilled to a temperature of your choice with Lettuce, Red Onions and Avocado tucked in between Fried Sweet Plantain