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Lemongrass, mushroom, onion, bell pepper, galangal, lime leaves, coconut milk.
Stalks of lemongrass and galangal, mushroom, onion, bell pepper and tender strips of chicken.
Rustic slow cooked pasture raised beef soup, bok choy, bean sprout.
Minced chicken mixed with glass noodles, napa cabbage, baby bok choy and farm fresh fried egg.
Thai favorite spicy - sour green papaya salad with long beans, tomato, Thai chili, lime juice, crushed peanut.
Fresh mango (seasonal green or ripe mango), peanut, fresh herbs, Thai chili, shallots and avocado.
Glass noodle, onion, dried shrimp, Thai chili, cilantro, peanuts, tossed in lime juice-fish sauce dressing with shrimp, squid and minced chicken.
Seasoned with fish sauce, chili flakes, lime juice, khao kua (toasted rice), fresh herbs.
Grilled sirloin beef over organic mix green, onion, tomato and fresh lime juice with chili powder-fish sauce.
Rice & Taro dumpling in coconut milk
Sticky rice flour, taro & pumpkin dumpling in coconut milk.
Menu for Thai Farm Kitchen provided by Allmenus.com
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