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Koo Koo Chicken
Iced.
Iced.
Iced.
Shaved ice with red bean, corn palm seeds, jelly red syrup and milk.
Spicy.
Crispy fried fish head served inside a fragrant preserved vegetable & tomato soup. Its perfect balance of savory and sour helps open your appetite.
Spicy.
Spicy.
Spicy.
Spicy.
Traditional Malaysian prawn noodle soup. Fresh egg noodles, shrimp, water spinach, fish cakes, and bean sprouts are served in our specialty prawn broth that is made with real shrimp simmered overnight. Mildly spicy.
Pork and shrimp wontons and in clear chicken broth served with noodles and vegetables.
Spicy.
Spicy.
Chicken cooked over low heat with lemongrass and chili paste, then simmered in thick rich coconut curry. Spicy.
Shaped fried taro stuffed with shrimp, chicken, corn, snow peas and black mushroom topped with cashew nuts.
Our house specialty -- steamed chicken served with chef's soy sauce and red pepper sauce. For quarter size Hainanese Chicken orders, please indicate whether you would like dark or white meat (available for 1/4 quarter-size orders only).
Our house specialty -- steamed chicken served with chef's soy sauce and red pepper sauce.
Spicy.
Chicken cooked over low heat with lemongrass and chili paste, then simmered in thick rich coconut curry. Spicy.
Chicken cooked over low heat with lemongrass and chili paste, then simmered in thick rich coconut curry. Spicy.
Shaped fried taro stuffed with shrimp, chicken, baby corn, snow peas and black mushroom topped with cashew nuts.
Water spinach (Ong-Choy) sautéed in homemade belacan sauce.
Okra and shrimp sautéed in homemade belacan sauce.
Spicy.
Spicy.
Served with spicy shrimp paste. Spicy.
Mixed vegetables with bean curd skin and Chinese mushroom in chef's special sauce.
Deep fried tofu, pork, shrimp and salted fish. Served with mushroom, carrot and onion on sizzling plate.
Spicy.
Rice noodles stir fried in high heat and served with vegetables and seafood. A hint of heat.
Spicy.
Spicy.
Spicy.
Stirfried thick rice noodles (Ho fun) topped with vegetables, chicken, seafood in silky egg gravy.
Stirfried thick rice noodles (Ho fun) topped with beef and vegetables in silky egg gravy
Spicy.
Spicy.
Our House Special Hainanese Chicken Dish served with fragrant rice and a side of cucumbers.
Spicy.
Shredded mango cooked with shrimp, spicy sweet and sour sauce in mango shell.
Jumbo prawns cooked with spicy ground dried shrimp in authentic sauce.
Spicy.
Spicy.
Thick stingray grilled until skin is crispy and topped with Balachan sauce and bell peppers. Served with a side of lemon. Spicy.
Thick stingray grilled until skin is crispy and topped with curry gravy.
Pork ribs and tofu puffs simmered in aromatic herbal broth.large
Spicy.
Sweet black glutinous rice pudding made with coconut milk.
A coconut based dessert soup with yam, taro, sago pearls, and a variety of sweet potatoes.
Light thin pancakes stuffed with buttery crushed peanut filling and sweet corn kernels.
Menu for Koo Koo Chicken provided by Allmenus.com
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