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Japanese sea salt.
Curried-shiitake, Chinese yam, bamboo shoot, cabbage and ginger soy dipping.
Spicy yuzu mayo. Spicy.
Octopus, scallions and cabbage.
Japanese BBQ sauce and baby spinach.
House teriyaki sauce.
Homemade. Pan fried-braised pork, chive and cabbage.
Pork chashu, bok choy, kikurage, egg and scallions pork bone broth.
Bean sprout, bok choy, egg and scallions chicken broth.
Ground pork, fish cooked bean sprout, corn and egg sesame seeds broth. Spicy.
Roasted miso-glazed salmon, spicy ground pork, kimchi, kikurage mushroom and menma pork bone broth. Spicy.
Pork chashu, spicy ground pork, kimchi, kikurage mushroom and menma pork bone broth. Spicy.
Fried tofu, corn, napa, pickled-cucumber, egg, menma and ginger scallions ramen.
Shiitaki, baby spinach and fried tofu (soy bean broth). vegetarian
Rayu slice beef, ajitama egg, menma, scallions and cilantro (beef bone broth).
Seared toro, pickles, avocado, shishito, caviar and jalapeno dressing.
Spicy creamy seared salmon, avocado, ikura, pickles and rice crocker.
Thinly sliced beef, ajitama egg, vegetable, and served over rice.
Roasted duck, cucumber, scallions and house hoisin glaze.
Pork belly kakuni, cucumber and spicy bean paste.
Organic tofu, kabocha, avocado and kimchi. Vegetarian.
Sliced white chicken, cucumber, corn, porched egg with chicken sauce.
Menu for Ten-Ichi Ramen ParkSlope provided by Allmenus.com