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Fried burdock root chips with salt and garlic.
Homemade pickled vegetables.
Homemade Japanese potato salad with onions, cucumber and egg.
Braised pork with mixed greens, cucumber, scallions and spicy mayo BBQ sauce in a steamed bun.
Sauteed soybeans with fried shallots
Okra and green beans in a Japanese tahini dressing
Japanese fried chicken with sansho pepper, salt and spicy mayo.
Fried oysters with Japanese tartar sauce
Hijiki quinoa salad with watermelon radish, red radish, arugula, and a miso dressing
Soft shell shrimp with togarashi, scallions, arugula, garlic, and ginger
Fried chicken with mixed greens, cucumber, scallions and spicy mayo BBQ sauce in a steamed bun.
Fried oysters with Japanese tartar sauce.
Mixed mushrooms with baby arugula, cherry tomatoes, kizami nori, rice puffs and a garlic butter dressing.
Japanese eggplant braised in a mirin-bonito broth.
Lotus root salad with hijiki quinoa, scallions, sesame oil and mentaiko.
Salmon tartare with avocado, onions, scallions, sesame oil, soy sauce, gochujang and oyster sauce.
Sauteed soy beans and radish.
Shishito peppers with bonito flakes and soy sauce
Homemade Japanese rolled omelette
Japanese fried chicken with Wanpaku homemade spicy sauce, scallions, and dried chili
Battered octopus balls with bonito flakes, takoyaki sauce
Spicy pulled pork bun with cabbage, honey pickle and lime sour cream sauce
Seared marinated mackerel.
Japanese pumpkin croquettes with a soy coconut sauce and potato crisps
Shrimp, pickled celery, red onion and dill.
Pork chashu with marinated egg, arugula, scallions and bean sprouts.
Spicy ground chicken with marinated egg, arugula, scallions and bean sprouts.
Spicy pulled pork with marinated egg, corn, scallions, bean sprouts, red onion
Sliced beef with marinated egg, arugula, scallions, corn and bean sprouts. (Now served with chicken broth)
BBQ beef ribs with marinated egg, arugula, scallions, bean sprouts, onion and ma-yu garlic.
Washu beef served rare with marinated egg, kikurage mushrooms, scallions, chives, mayu garlic, chili and soy base.
Fried tofu, kikurage mushrooms, bok choy, corn, tomato and bean sprouts.
Zucchini noodles, homemade soft tofu, stewed tomato, enoki mushrooms, arugula, fresh cut corn, and bean sprouts
Fried tofu, Kikurage mushrooms, bok choy, corn, tomato, scallions, cilantro, sesame seed and bean sprouts
Zucchini noodles, fried tofu, tomato, kikurage mushrooms, scallions, nori seaweed, bok choy, corn, and bean sprouts
Panko crusted pork cutlet with mixed greens, cabbage, scallions, sesame, lemon and radish. Over rice.
Fried chicken with spicy sauce, mixed greens, scallions, lemon, radish and sesame. Over rice.
Pumpkin, carrot and eggplant tempura with sweet soy sauce. Over rice.
American amber lager. Must be 21 to purchase.
German pilsner. Must be 21 to purchase.
New England IPA. Must be 21 to purchase.
Belgian Saison. Must be 21 to purchase.
AMERICAN IPA. 16 oz can. Must be 21 to purchase.
Tokubetsu Junmai, Sakamai, 55%, Kochi. Crisp, dry sake with reserved aromas and gentle rice notes. Easy drinking and extremely clean in viscosity and texture. 720ml bottle
Tokubetsu Honjozo, Gohyakumangoku, 55%, Niigata. Hakkaisan Brewery's signature brew and #1 honjozo in Japan. Subtle sweetness in an otherwise dry sake with plenty of body. 720 ml bottle
Junmai Daiginjo Nigori, Yamada Nishiki, 50%, Yamaguchi. Creamy semi-dry "unfiltered" version of Dassai's famous Junmai Daiginjo. Notes of rose water, apple, melon. 720 ml bottle
Junmai Ginjo, Yamada Nishiki, 55%, Chubu. Semi-sweet yet well balanced sake with bright acidity, brewed using 100% yamada nishiki rice. 720 ml bottle
Junmai, Iwate Sakamai, 70%, Iwate. Highlights the premium water of Iwate. Aroma of steamed rice with depth and complexity on the palate, super dry. 720 ml bottle
Tokubetsu Junmai, Ginotome, 55%, Iwate. Award winning, highly aromatic semi-dry sake with fruit and grain notes. Crafted to pair with a wide range of food. 720 ml bottle
Junmai Daiginjo, Yamada Nishiki, 39%, Yamaguchi. Flowery and expertly balanced with pleasant note of ripe pineapples, mangoes, apples and pears. 720 ml bottle
Junmai Ginjo, Saganohana, 55%, Saga Medium dry sake with a sweet aroma of white flowers and peaches. Refreshing acidity with a long finish full of umami. 720 ml bottle
Menu for Wanpaku provided by Allmenus.com
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