Cold ramen noodles with raw salmon and tuna, cooked octopus and shrimp, ikura, avocado, onion, jalapeno, red peppers, corn, cilantro, lime. Served with a gluten free yuzu sauce, no broth. Can be made fully gluten free with Shirataki Tofu Noodles (+4)

Cold ramen noodles with raw hamachi, salmon, tuna, ikura and cooked octopus and shrimp. Served with our homemade yuzu ponzu and an avocado puree. No Broth. Contains soy, gluten, shellfish, raw fish

Stir fried ramen noodles in a sweet pepper black soy sauce, wok salt, braised pepper chicken, Chinese broccoli, pickled chili. No Broth. Contains soy, gluten, shellfish (sauce)

Confit Pork Jowl with thick cut ramen noodles, bamboo, basil, makrut lime leaves and a gluten free red coconut curry dipping broth. Contains soy, gluten (noodles), fish (broth). Substitute tofu noodles for fully gluten free.

Confit pork jowl with mochi ramen noodles, kabocha, bamboo, basil, makrut lime leaves and a gluten free red coconut curry broth. Can be made fully gluten free with Shirataki Tofu Noodles (+4). Contains soy, gluten (noodles), fish (broth)

Mochi ramen noodles, yuzu cacio sauce, black pepper, katsuobushi, maitake and shimeji mushrooms. No Broth. Contains soy, gluten, dairy, fish

Fried pork cutlet sandwich on brioche bread with homemade katsu sauce, Japanese mustard butter, cabbage. Served with french fries.

Grilled mackerel sandwich on brioche bread with miso dressing, cucumber, shiso oba, sweet red onions. Served with french fries.

Egg salad sandwich on brioche bread with dill, celery, lemon zest. Served with french fries.

Pork loin katsu on Japanese Shokupan milk bread with sweet karashi mayo, red cabbage, siem pickles. Served with fries or side salad. Contains soy, dairy, gluten, egg

Chili vin marinated pressed tofu on a Japanese Shokupan milk bun with sweet river chili sauce, herb slaw, red cabbage, pickled chilis. Served with fries or side salad. Contains soy, dairy, gluten

Smashed chicken thigh on a Japanese Shokupan milk bun with black garlic aioli, monsoon chili oil, siem pickles, herb slaw. Served with fries or a side salad Contains egg, dairy, gluten

6 ounce jar of our famous homemade togarashi hot sauce. Stir well. Ginger, garlic, soy oil, black pepper, fried shallots, togarashi pepper.

Homemade pickled vegetables.

Homemade Japanese potato salad with onions, cucumber and egg.

Braised pork belly bun with mixed greens and a spicy mayo BBQ sauce

Soybeans sauteed in butter and soy sauce with fried shallots

Okra and green beans in a Japanese tahini dressing

Boneless fried chicken with sanso salt + pepper, spicy mayo, and a three-chili dipping sauce. Contains sesame, egg, gluten, soy

Blistered shishito peppers with bonito (fish) flakes and tamari. Contains soy, fish

Japanese fried chicken tossed in our three-spice chili sauce. Contains soy, gluten, sesame, egg

Spicy pulled pork bun with shredded cabbage, pickle and lime sour cream sauce. Contains soy, gluten, dairy (bun + sauce), sesame

Seared marinated mackerel.

Japanese pumpkin croquettes with a soy coconut sauce and potato crisps

Shrimp, pickled celery, red onion and dill.

Fried burdock root chips with salt and garlic.

Fried oysters with Japanese tartar sauce

Hijiki quinoa salad with watermelon radish, red radish, arugula, and a miso dressing

Soft shell shrimp with togarashi, scallions, arugula, garlic, and ginger

Fried chicken with mixed greens, cucumber, scallions and spicy mayo BBQ sauce in a steamed bun.

Fried oysters with Japanese tartar sauce.

Mixed mushrooms with baby arugula, cherry tomatoes, kizami nori, rice puffs and a garlic butter dressing.

Japanese eggplant braised in a mirin-bonito broth.

Lotus root salad with hijiki quinoa, scallions, sesame oil and mentaiko.

Salmon tartare with avocado, onions, scallions, sesame oil, soy sauce, gochujang and oyster sauce.

Sauteed soy beans and radish.

Homemade Japanese rolled omelette

Pan fried pork gyoza with ginger, cabbage and chives served with a spicy soy vinegar chili oil dipping sauce (5 pcs). Contains soy, gluten, sesame, shellfish (oyster sauce)

Jewel yams and kale with feta cheese, cranberry compote, white wine basalmic vinegarette

Roasted Endives, shrimp, yuzu, Japanese mayo, pickled celery, oven dried tomatoes, radish, dill

Spicy Tuna served with soy-butter grilled rice. (Tuna and rice will arrive separated to preserve quality). Contains dairy, soy, gluten, egg, sesame

Avocado, red onions, peppers, yuzu cream, and togarashi served with soy-butter grilled rice. (Toppings and rice will arrive separated to preserve quality). Contains dairy, soy, gluten

Shoestring fries with parmesan, black truffle salt, black garlic

Crab, mentaiko spicy caviar, mayo, seaweed, shiso served with soy and butter grilled rice (Toppings and rice will arrive separated to preserve quality). Contains dairy, soy, gluten, egg, shellfish

Tanimura Artisan Lettuce with cucumbers, grapefruit, radish, tamari, vegan sesame dressing Contains soy, sesame

Campari Tomato Salad with kizami wasabi, shiso, shio kombu Contains soy, wheat

Blue mussels in a Japanese style green curry sauce Contains soy, wheat, fish, shellfish, dairy, coconut

Japanese cucumber salad with sesame oil, shio kombu, scallions, sesame. Contains soy, wheat, sesame

Edamame pan seared with Soy, Battambong Salt, Ichimi, Lime Zest. Contains Soy

Cheeky Greens with Black Vinegar Plum dressing, burnt scallion oil, culantro, mint, pickled shallots, toasted rice powder, fried shallots. Contains gluten, soy.

Fries with battambong salt and black pepper lime aioli

Fried silver-stripe herring with sweet chili aioli and fried lemon. Contains gluten, egg (aioli), soy

Persian cucumbers, spicy ginger tuk trei, red onions, basil, mint, sesame. Contains Sesame.

Japanese style Potato Salad with karashi mustard, kewpie mayo, egg, honey, tamari, pickled vegetables. Contains soy, sesame

Stir fried water spinach, tamarind sauce, fried garlic Contains shellfish (sauce)

Raw tuna, watermelon, smoked soy, basil, mint, rice chips. Contains soy, raw fish

Avocado, cucumber, red onion, pickled shallots, radish served on fried rice cakes

Spicy tuna, avocado, jalapeno, ichimi, lemon zest served on fried rice cakes Contains soy, raw fish

Fried rice, blue crab, yuzu kosho belecan, herb blend, egg. Contains fish, shellfish, egg, soy

Chicken liver pâté with furikake salt, fried cruller, pickled chili. Contains soy, dairy, sesame, egg, gluten

Fried wings with chili salt and lemongrass verde. (4 pcs) Contains soy, egg

Karaage fried chicken with homemade honey sesame teriyaki sauce, green onions, sesame seeds, cabbage, and homemade pickles. Served with vegetable shoyu soup.

Spicy soboro chicken, poached egg, green onion, cilantro, bok choy, kizami nori, chili skin. Served with vegetable shoyu soup.

Mugi Buta pork katsu, cabbage, homemade pickles, homemade katsu sauce. Served with vegetable shoyu soup.

Homestyle Japanese beef curry made from Washu sirloin tips and caramelized onions. Contains soy, gluten, dairy. (Please note our base curry only comes with vegetables. For additional toppings, please make your selections below.)

Vegetarian Japanese curry made from roasted root vegetables and caramelized onions. Contains soy, gluten, dairy. (Please note our base curry only comes with vegetables. For additional toppings, please make your selections below.)

Hanger steak with mango chimichurri, ginger, pickled chili and shallots. Served medium-rare. Contains shellfish (sauce)

Confit black cod fillet with charred hot and sour sauce, scallion salad, frisee. Contains fish, gluten, soy, shellfish (sauce)

Panko crusted pork, scotch egg, beef based curry and greens over rice.

Soft shell shrimp, scotch egg, beef based curry, and greens over rice.

Pumpkin, broccoli, cauliflower, carrots, vegetarian curry and greens over rice.

Japanese fried chicken, scotch egg, beef based curry, and greens over rice

Shoyu chicken broth ramen served with Pork or Chicken chashu, ajitsuke tamago marinated egg, bok choy, scallions. Homemade Spicy Chili Oil Highly Recommended (+2) Contains soy, gluten, egg, fish (broth)

Spicy pulled pork with ajitsuke tamago marinated egg, corn, scallions, bok choy in our miso chicken broth Contains soy, sesame, gluten, egg, fish (broth)

Sliced washu beef with ajitsuke tamago marinated egg, bok choy, scallions, corn in our miso chicken broth. Contains soy, sesame, gluten, egg, fish (broth)

Soboro chicken with ajitsuke tamago marinated egg, bok choy, and cilantro in a creamy peanut tantan broth Contains peanuts, soy, sesame, gluten, egg, fish (broth)

Soboro chicken and pork chashu w/marinated egg, scallions, bean sprouts, cilantro

Our signature shoyu chicken broth ramen served with pork chashu, kimchi, cheese, tenkatsu fried tempura, ajitsuke tamago marinated egg, bok choy, scallions, nori seaweed

Cold ramen noodles with pork belly, bok choy, bamboo, seaweed, marinated egg, scallion, served with hot dipping chicken soup containing homemade fish flakes, sweet vinegar, chili pepper and black pepper.

Fried tofu, kikurage mushrooms, bok choy, corn, tomato and bean sprouts.

Gluten Free Noodles, fried tofu, tomato, kikurage mushrooms, scallion, nori, bok choy, corn, and bean sprouts

Fried tofu, Kikurage mushrooms, bok choy, corn, tomato, scallions, cilantro, sesame seeds

Vegan noodles, vegan soboro, bok choy, roasted cashew nuts, cilantro in a creamy broth

Vegan noodles, roasted kabocha, roasted red peppers, okra, cilantro, lime, lotus root

Creamy vegan oat milk broth with tofu, kikurage mushrooms, bok choy, corn, oven roasted tomatoes, and scallions.

Creamy vegan soy milk broth, gluten free shoyu, tofu, kikurage mushrooms, bok choy, corn, oven roasted tomatoes, cilantro, and scallions. Can be made fully gluten free with Shirataki Tofu Noodles (+4) Homemade Spicy Chili Oil Highly Recommended (+2)

Cold ramen noodles served with a concentrated black sesame dipping broth (gf) with chili oil, veggie soboro, bok choy, okra, scallions, nori seaweed.

Veggie shoyu broth, fried tofu, kikurage mushrooms, bok choy, oven roasted tomatoes, cilantro, and scallions. Contains soy, gluten (noodles)

Hitachino Saison Du Japon, Hitachino Red Rice Ale, Kawaba Twilight Ale. No Substitutions. Must be 21 to purchase.

12 oz can, 5% abv. Must be 21 to purchase.

12 oz bottle, 3.9% abv. Must be 21 to purchase.

JPA (Japanese Pale Ale) 5.2% ABV. 11.2 oz bottle. Must be 21 to purchase.

Japanese Farmhouse Ale. 5% abv. Must be 21 to purchase.

Japanese Rice Beer. 11 oz bottle. 7% abv. Must be 21 to purchase.

New England IPA 12 oz can 6.5% abv. Must be 21 to purchase.

IPA 16 oz can 6.2% abv. Must be 21 to purchase.

East Coast IPA 16 oz can 7% abv. Must be 21 to purchase.

Pilsner 16 oz can 5.5% abv. Must be 21 to purchase.

Tokubetsu Junmai, Sakamai, 55%, Kochi. Crisp, dry sake with reserved aromas and gentle rice notes. Easy drinking and extremely clean in viscosity and texture. 720 ml bottle. Must be 21 to purchase.

Junmai, Iwate Sakamai, 70%, Iwate. Highlights the premium water of Iwate. Aroma of steamed rice with depth and complexity on the palate, super dry. 720 ml bottle. Must be 21 to purchase.

Junmai Ginjo, Yamada Nishiki, 55%, Chubu. Semi-sweet yet well balanced sake with bright acidity, brewed using 100% yamada nishiki rice. 720 ml bottle. Must be 21 to purchase.

Belgian Saison. Must be 21 to purchase.

Tokubetsu Honjozo, Gohyakumangoku, 55%, Niigata. Hakkaisan Brewery’s signature brew and #1 honjozo in Japan. Subtle sweetness in an otherwise dry sake with plenty of body. 720 ml bottle. Must be 21 to purchase.

Junmai Daiginjo Nigori, Yamada Nishiki, 50%, Yamaguchi. Creamy semi-dry “unfiltered” version of Dassai’s famous Junmai Daiginjo. Notes of rose water, apple, melon. 720 ml bottle. Must be 21 to purchase.

Schwarzbier. 5.5% abv, 15 IBU. Iwate, Japan

Pilsner with Jasmine. 5.7% ABV, 27 IBU. 16 oz can

American IPA. 5.7% abv, 40 IBU. 16 oz.

Japanese White Ale. 5.5% ABV, 22 IBU. 11.2 oz

8.45 oz bottle

8.45 oz bottle