Chickpeas mashed into a paste with lemon juice and flavored tahini.

Smoked eggplant puree seasoned with olive oil, mayonnaise, lemon juice and hint of garlic.

Cracked wheat with parsley, tomatoes, scallions and a touch of olive oil and lemon juice.

Fresh spinach sauteed with white onions, garlic, thick homemade yogurt, walnut and olive oil.

Vine leaves stuffed with rice, currants, pinenuts, onions and herbs.

Spicy vegetables. A mixture of minced tomatoes, cucumber, walnut, hot spices, peppers, onions, pomegranate molasses, olive oil and lemon juice. Spicy.

Small pieces of fried eggplant in moderately spicy sauce of fresh tomatoes, green peppers, onions and garlic.

A healthy portion of humus, ezme, tabule, babaganush and spinach tarator.

Cod fish caviar roe whipped with olive oil and lemon juice.

Served with fresh tomatoes, cucumbers, green peppers, parsley and onions mixed with lemon and olive oil sauce.

Served with lettuce, mix greens, carrots, red cabbage, cucumber, onions and tomatoes with feta cheese.

Mix greens. lettuce, red cabbage, tomatoes, mozzarella cheese, carrots, tossed with balsamic dressing

Served with lettuce, Parmesan cheese, croutons and Caesar dressing.

Tomatoes, cucumbers, onions, cranberry, walnuts and cubed feta cheese, served with balsamic vinegar

Kale, lettuce, mozzarella cheese, artichoke, walnuts, green apple slices, sun dried tomatoes olive oil garlic dressing.

Served with tomatoes, cucumbers, onions, parsley, walnuts and pomegranate sauce.

Pureed red lentils.

Served with creamy chicken soup with celery, carrots and bell peppers.

Tender pieces of calf's liver breaded and deep fried then tossed with seasoning and herbs.

Served with home made sauce.

Pan fried zucchini pancakes, mixture of zucchini, dill, parsley, eggs and flour. Served with garlic yogurt sauce on the top.

Pan fried phyllo scrolls stuffed with feta cheese and spinach.

Deep fried chickpeas and vegetables, blended with Turkish spices and tahini sauce on the side. Served with hummus.

Served with honey mustard sauce.

Served with marinara sauce.

Wheat bulgur balls stuffed with seasoned ground lamb, onion, walnuts and herbs.

Tender grilled calamari sauteed with tarragon, garlic and butter sauce. Served with special sauce.

Hummus and Turkish beef pastrami.

Spinach sauteed with dill, white onions, garlic and olive oil. Topped with homemade tomato and garlic yogurt sauce. Vegetarian.

Layers of marinated chicken thighs wrapped around the vertical split, grilled in front of charcoal fire. Served with rice and mixed green salad.

Layers of marinated lamb wrapped around the vertical split and grilled in front of charcoal fire. Served with rice and mixed green salad. Only Available Friday, Saturday and Sunday.

Slightly seasoned hand chopped lamb, flavored with red bell peppers, grilled on skewers and served with rice and green salad.

Hand chopped chicken flavored with red bell peppers, parsley seasoned with paprika. Served with rice and green salad.

Tender chunks of chicken, marinated with chef's own blend of herbs and spices. Served with rice and green salad.

Baby pieces of tender beef marinated in our special sauce and grilled to perfection. Served with rice and green salad.

Lamb chops with chef's special herbs. Served with rice and green salad.

Special marinated cubes of baby lamb grilled to delight. Served with rice and house salad.

Pieces of lamb served on a bed of smoked eggplant in heavy cream.

Served with gyro, chicken shish kebab, beef shish, adana kebab and kofte. Served with rice and green salad.

Served with mixture of ground beef and lamb seasoned with peppers, tomatoes and special herbs. Served with rice and piyaz salad.

Served with chunks of lamb sauteed with onions, mushrooms, green peppers, tomatoes and oregano. Served with rice.

Served with chunks of chicken sauteed with onions, mushrooms, green peppers, tomatoes and oregano. Served with rice.

Combination of Chicken Shish and Lamb Shish

Combination of your favorite dishes. Served with rice and house salad

Crispy crust of dough topped with kashkaval cheese

A thin crust topped with Turkish soujouk sausage and kashkaval cheese

A thin crust topped with spinach and kashkaval cheese.

A thin crust topped with ground lamb, parsley, fresh lamb, red peppers, and onion

A tasteful combination of pide with Turkish soujouk (sausage), kashkaval cheese, spinach, ground lamb

Diced steak meat with Kashkaval cheese. Sauced with tomatoes, green and red peppers.

Anatolia's version of ancient Turkish meat pie with ground lamb, topped with parsley, fresh tomatoes, red peppers, and onion all on thin dough

Diced chicken breast with Kashkaval cheese. Sauced with tomatoes, green and red peppers.

Topped with Parmesan cheese served with marinara sauce.

A light dough dumpling stuffed with seasoned lamb and onions, steamed to perfection. Served in garlic yogurt sauce and seasonings.

A light dough dumpling stuffed with seasoned spinach and onions, steamed to perfection. Served in garlic yogurt sauce and seasonings.

Chicken shish kebab layered on homemade bread croutons and topped with garlic yogurt sauce. Served with tomato sauce.

Chicken adana kebab layered on homemade bread croutons and topped with garlic yogurt sauce. Served with tomato sauce.

Lamb adana kebab layered on homemade bread croutons and topped with garlic yogurt sauce. Served with tomato sauce.

Chicken gyro kebab layered on homemade bread croutons and topped with garlic yogurt sauce. Served with tomato sauce.

Lamb shish kebab layered on homemade bread croutons and topped with garlic yogurt sauce. Served with tomato sauce.

Kofte kebab layered on homemade bread croutons and topped with garlic yogurt sauce. Served with tomato sauce.

Beef shish kebab layered on homemade bread croutons and topped with garlic yogurt sauce. Served with tomato sauce.

Choose Two entrée Combine your favorite dishes

Lamb gyro kebab layered on homemade bread croutons and topped with garlic yogurt sauce. Served with tomato sauce.

Grilled steak cut salmon. Served over a bed of sautéed spinach and mashed potato.

Whole grilled Mediterranean sea bass served with house salad.

Char-grilled shrimp in chef's delightfully light sauce. Served with rice and green salad.

Shrimp sauteed with onions, garlic, peppers and tomatoes topped with kashkaval cheese. Served with rice.

A fine mixture of potatoes, carrots, zucchini, eggplant, white onion, red and green peppers and garlic sauteed with our light tomato sauce. Served with rice. Vegetarian.

Baby okra baked with fresh tomatoes, green and red pepper and carrot. Served with rice. Vegetarian.

8 pieces of falafel served with house salad, hummus and tahini sauce. Vegetarian.

Spinach sauteed with dill, white onions, garlic and olive oil. Topped with homemade tomato and garlic yogurt sauce. Vegetarian.

Hummus, chicken shish, roasted peppers, and house salad

Choice of an entree and an appetizer, salad or soup.

Served with Vanilla Ice Cream

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Turkish Beer

Cabbage leaves stuffed with ground lamb, rice, and seasoning. Topped with homemade tomato sauce and garlic yogurt on side.