Japanese striped horse mackerel, served as nigiri or sashimi

Japanese yellowtail that is close cousin of Hamachi, served as nigiri or sashimi

Japanese Red Sea bream, served as nigiri or sashimj

6 pcs of west coast oysters known for sweet and fruity flavors. Served with ponzu sauce

20 pcs assorted sashimi, 15 pcs assorted sushi, and 4 regular rolls.

50 pieces assorted sushi on chef’s choice

50 pieces assorted sashimi on chef’s choice

3 rolls of each. Spicy tuna, Alaskan, eel avocado, and shrimp tempura.

1 roll of each. Lovely, sweetheart, a kiss of fire, Halloween, lucky eel, golden phoenix, and hamachi duo.

3 rolls of each. Aac, vegetable tempura. 2 rolls of each. Roasted avocado, shiitake mushroom, and mango avocado.

4 spicy tuna，1 green dragon ，1 hot white ，1 rainbow，1 green point

5 pcs. Assorted sushi and 1 California roll.

10 pcs of assorted sashimi.

4 pcs sushi, 6 pcs sashimi, and 1 California roll.

Broiled eel over rice.

Choice of any 2 regular or hand rolls

Choice of any 3 regular or hand rolls.

7 pcs of assorted sashimi on seasoned rice.

Sliced yellowtail with jalapeno, tobiko, avocado sauce ＆ cilantro wasabi yuzu

6 pcs of nigiri sushi, chef's choice

Minced tuna, yellowtail, and salmon.

Choice of tuna, salmon, or yellowtail.

Choice of spicy tuna or spicy salmon.

With black sesame in miso lime sauce.

Seared with tuna with red tobiko and truffle.

Sliced salmon seared in hot oil with wakame and yuzu dressing.

5pcs seared toro wrapped in spicy kani，baby beansprout.served with Japanese dressing and sweet chily sauce.

King crab wrapped with avocado like a sphere, sitting on grilled eggplant, served with yuzu miso sauce.

8pcs fluke slice thin with ponzu sauce.

spicy tuna guacamole inside top with mango jalapeno and eel with apple mango sauce.

hokkaido Sea urchin roes with quail eggs and tobiko and sake

8pcs peper tuna with yuzu and ponzu sauce

4pcs of spicy crunch salmon wrapped with fresh salmon top with avocado thai sauce，wasabi mayo and colorful tobiko on top.

4 pcs Crispy sushi rice mix with seasoning sesame on the bottom , topped with Japanese Kizami wasabi mix with diced blue fin Tuna , server with homemade wasabi mayo.

Crispy sushi rice topped with spicy tuna or spicy salmon

fried spicy tuna gyoza guacamole at buttom served with apple mayo sauce.

choice of tuna ，salmon ，or yellowtail

3 pieces of umami heaven that melt in your mouth. We prize our wagyu from Miyazaki.

3 pieces of medium fatty tuna belly nigiri with firm texture and umami flavor

fatty tuna

Served with White rice , Soup or Salad

breast cooked in Japanese iron grill. Served with soup or salad and rice.

Served with Soup, Salad ,White Rice , Pork Gyoza , CA Roll

Served with soup or Salad

Made with fermented soybean paste that adds a savory and umami flavor to the soup, mixed with a dashi stock. Other ingredients are silken tofu, scallion and wakame.

Steamed Japanese soybean. Sauteed with miso sauce.

Spicy Edamame: salt，mayonnaise，lime，shichimi(七味粉，辣)

Edamame sauteed with miso sauce

Vegetable spring roll.

Pan fried vegetable dumplings.

Pan fried seafood dumplings.

Steam shrimp dumplings.

5 pieces of savory steamed pork soup dumplings, served with dipping sauce

5 pieces of steamed spicy pork dumplings, served with dipping sauce

5 pieces of steamed truffle flavored pork) soup dumplings, served with dipping sauce

Fried bean curd with bonito flakes.

Grilled chicken skewers with teriyaki sauce.

Thinly sliced beef rolled with scallion.

Beef kushiyaki with balsamic reduction.

house special sauce with Japanese pork belly

Barbequed squid served in teriyaki sauce.

Broiled shrimp and eggplant in miso.

Sauteed shrimp with garlic sauce.

2 shrimp and 3 vegetables.

Tempura baby shrimp with spicy mayonnaise dressing.

Crispy duck, avocado, and spring mix rolled in a pancake.

Deep fried calamari rings. Served with sweet chili sauce.

Served with katsu sauce.

Straw mushroom braised in aluminum foil with sake.

house special ginger vinegar sauce with whole eggplant

deep-fried panko breaded oysters served with katsu sauce

Flatbreads with crabmeat and melted cheese fillings., topped with sambal aioli

Grilled yellowtail collar. Served with ponzu sauce.

made with onion，garlic，Korean spicy cabbage

Takoyaki or "octopus balls" is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus, tempura scraps

2 pcs Gua Bao served with Tender pork belly sandwiched in a fluffy steamed bun, topped with Lettuce Tonkastu Spicy Mayo

Pan Seared 4oz Filet Mignon Sliced with Kimchi Yuzu Citrus Dressing

House handmade beef dumplings. Dumpling skin's colors are naturally made by spinach and beet juice

Broiled New Zealand mussels. Served with sambal sauce.

house special vinegar sauce with Japanese pepper

diced tuna with half avocado and green mix at bottom top with tobiko and rice cracker.served with spicy mayo and yuzu sauce.

chopped spicy tuna

Marinated baby octopus on bed of mixed greens and cucumber

blue fin fatty tuna

Japanese Hokkaido fresh sea urchin

Fatty Tuna

Spanish mackerel

Medium fat blue fin tuna belly

Kobe beef Sushi or Sashimi

Fresh uni from Hokkaido, Japan

Mackeral and ginger.

Salmon skin and cucumber.

Salmon, avocado, and cucumber.

Smoked salmon, cream cheese, and cucumber.

Cooked salmon, crunch, and caviar.

Kani, lettuce, cucumber, and mayonnaise.

Shrimp, lettuce, cucumber, and mayonnaise.

Shrimp, cucumber, avocado, tamago, and caviar.

Salmon roe and cucumber.

With cucumber and masago.

With cucumber and masago.

Avocado, asparagus and cucumber

nside: Asparagus, shitake mushroom, cucumber Top: Avocado ＆ sweet potato chips Sauce: Light mayonnaise

Inside soft shell crab, avocado, and lettuce, outside caviar, and with side eel sauce.

Inside tuna, avocado, and cheese, outside deep fried, and with side eel sauce.

Inside eel, cucumber, and sesame, outside avocado and caviar, and with side eel sauce.

Inside spicy salmon, crunch, and caviar, outside white tuna and nori shreds, and with side spicy mayonnaise sauce.

Inside spicy tuna, Kani, and avocado and outside cucumber wrap.

Inside smoked salmon, eel, and cream cheese, outside deep fried, and with side eel sauce.

Inside shrimp, cucumber, and mayonnaise, outside Kani and caviar, with side spicy mayonnaise, and eel sauce.

Inside: spicy tuna, scallop, avocado and tobiko. Outside: lobster salad and wasabi tobiko. S: honey wasabi sauce.

Inside: chicken tempura, kani and cucumber. Outside: yellow soypaper and mango. S: mango sauce.

inside avocado, cucumber, shiitake mushroom, mango, asparagus ＆ lettuce O: green soy paper ＆ crispy onion

iniside shrimp tempura, spicy kani, ＆ lettuce O: yellow soy paper ＆ tobiko S: spicy mayo ＆ eel sauce

kani，avocado and cucumber inside top with salmon tuna yellowtail and avocado and tobiko

Spicy crunch yellowtail and avocado inside topped with yellowtail and tobiko serve with honey wasabi sauce

king crab avocado and shrimp tempura inside top with seared tuna ，served with wasabi mayo and sweet chily sauce.

Inside spicy Kani and spicy tuna, outside white tuna, salmon, avocado, scallion, chili pepper and masago with eel sauce, and spicy mayonnaise.

Shrimp tempura ＆ spicy tuna inside wrapped with yellow soy paper, topped with eel, black tobiko ＆ avocado. Served with chef’s special sauce

Inside tuna, salmon, yellowtail, avocado, and Kani, outside spicy tuna and crunch with side eel sauce, and spicy mayonnaise.

Inside Seaweed Warp rice roll lightly Fried , outside tuna seaweed salad and caviar, with side omlaal sauce, and eel sauce.

Inside spicy tuna and avocado, outside tuna and pink soybean paper, and with side sweet wasabi sauce.

Inside shrimp, Kani, lobster salad, lettuce, and cucumber, outside green soy paper and caviar, and with side sweet mayonnaise sauce.

Inside spicy tuna and shrimp tempura, outside white tuna, jalapeno, and caviar, and with side hot chill sauce.

Inside: spicy kani salad and avocado. Outside: seared salmon and black tobiko. S: ume sauce.

Inside shrimp, tempura, mango, and avocado, outside blue crab and manago, and with side spicy mango sauce.

Inside soft shell crab, spicy tuna, eel, and seaweed salad, outside red and black tobiko with side spicy mayonnaise, and eel sauce.

Inside pepper tuna, cream cheese, and jalapeno, outside king salmon and yuzu tobiko, and with side yuzu wasabi sauce.

Inside king salmon, white tuna, and avocado, outside fatty tuna wasabi crackers and toasted garlic, and with side wasabi balsamic sauce.

lobster ,shrimp tempura ,mango wrapped with soybean, on top with fresh salmon ＆ black tobiko. Served with chef special Thai sauce

Inside kani, tako, shrimp, avocado cucumber, and seaweed salad, outside tuna, salmon yellowtail, fluke, seabass, scallop, and caviar, and with side sweet garlic sauce.

Inside sea bass tempura, shiitake mushroom, and avocado, outside black rice, and with side Chile sea bass sauce.

Spicy tuna and jalapeño inside top with pepper tuna white tuna and tobiko scallions with wasabi yuzu sauce

spicy lobster salad and yellowtail and avocado inside top with king salmon and black caviar served with creamy yuzu mango sauce

fried rock shrimp tempura inside，top with spicy lobster salad.served with orange creamy mango sauce

Blue point oyster tempura ,avocado cucumber, lettuce inside soybean nori warp server with eel sauce .

spicy lobster salad and yellowtail and avocado inside top with king salmon and black caviar served with creamy yuzu mango sauce

Any 2 regular rolls and 1 special roll. Served with miso soup or salad.

9 pcs assorted sushi on chef’s choice and your choice of any 1 regular roll. Served with miso soup or salad

3 pcs. salmon, 3 pcs. tuna, 3 pcs. yellowtail sushi. with one Tricolor Roll Served with Miso Soup or House Salad

15 pcs assorted sashimi on chef’s choice. Served with Miso Soup or House Salad

4 pcs. salmon, 4 pcs tuna, 4 pcs yellowtail sashimi. Served with Miso Soup or House Salad

10 pcs assorted sashimi ＆ 5 pcs. assorted sushi on chef’s choice. Your choice on Any 1 Regular roll

20 pcs. assorted sashimi ＆ 10 pcs. assorted sushi on chef’s choice. Your choice on any 1 Special roll

9 pcs. assorted vegetable sushi on chef’s choice ＆ your choice of any 1 vegetabke roll

Broiled eel over seasoned rice. Served with miso soup or salad.

Assorted raw fish over seasoned rice. Served with miso soup or salad.

salmon sashimi over bed of rice, garnished with oshinko, shiitake mushroom ＆ bonito flakes

Tuna over sushi rice

Jumbo shrimp, mango, and asparagus with Thai sweet chili sauce. Served with miso soup or salad and rice.

Served with fried spinach and sesame sauce. Served with miso soup or salad and rice.

Shrimp, scallop, kani, fish with garlic sesame, and sweet soy sauce. Served with miso soup or salad and rice.

With seasonal vegetable on miso citrus sauce. Served with miso soup or salad and rice.

With miso citrus sauce. Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

with miso sauce

Seared Ahi Tuna (Rare) with homemade truffle risotto server with Japanese wasabi yuzu dressing.

1 Lobster Tail with 4 pcs Jumbo Shrimp and 4 pcs Sea Scallop Server with Garlic Lemon Butter Sauce

8 oz USDA Prime Natural Beef Filet Mignon Server with Japanese Yakiniku Sauce (Japanese Steak Sauce)

grilled filet mignon and lobster tail and shirmp with red wine sauce and truffle oil.

Tender tofu cooked in an umami and spicy sause, accompanied by minced pork

Served with miso soup or salad and rice.

Served with Miso Soup, Salad and Rice

Served with Soup or Salad and Rice

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with Miso Soup or Salad and Rice

Served with miso soup or salad and rice.

Served with Miso Soup, Salad and Rice

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

breast cooked in Japanese iron grill. Served with soup or salad and rice.

breast cooked in Japanese iron grill. Served with soup or salad and rice.

breast cooked in Japanese iron grill. Served with soup or salad and rice.

breast cooked in Japanese iron grill. Served with soup or salad and rice.

Ribeye.breast cooked in Japanese iron grill. Served with soup or salad and rice.

breast cooked in Japanese iron grill. Served with soup or salad and rice.

breast cooked in Japanese iron grill. Served with soup or salad and rice.

Japanese Buckwheat Noodles) :Soba (そば) noodles are noodles made of buckwheat flour, roughly as thick as spaghetti, and prepared in various hot and cold dishes.

Noodle soup with chicken, fish, kani, fishcake, vegetable, and shrimp.

Diced fresh pineapple, shrimp, scallop, kani, and chicken.

Japanese Style Ramen Served in a broth; common flavors are soy sauce and miso, with typical toppings including sliced pork , nori (dried seaweed), (bamboo shoots), and scallions.

Fight the cold days with this steamy Nabeyaki Udon served in donabe. Topped with Shrimp, tempura & heaps of vegetables in an umami dashi soup, this hot noodle soup would be your favorite kind of winter comfort food.

Fried ice cream in tempura batter . pick any one favor vanilla or green tea

3pcs Choice a favor

Moist chocolate cake with a heart of creamy rich chocolate , with a scoop of vanilla ice-cream on the side

Japanese yuzu cheese cake

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios

pick me up desserts

a delicacy that is not too sweet and perfect after any meal

White sauce, sweet and tangy

Imported soda that has a marble ball dropped to the neck of the bottle when opened, which preserved carbonation of the drink and made it nostagic for its drinkers.

Can size 12fl oz, 355mL

Must be 21 to purchase. 16 fl oz. 473 ml. Produced by Takara. When warmed to around 100º F., the texture and flavor build, bringing out more intense umami while still retaining softness of texture. Savory elements of salted custard, cocoa nib, banana bread, toasted nuts, and mineral are evident.

Must be 21 to purchase. Ozeki Dry Sake is a popular choice for its clean, crisp, and refreshing taste, making it a good option for both beginners and those looking for a versatile sake to pair with various foods.

Ozeki Sake Dry is brewed in California with pure water from the Sierra Nevada Mountains. This sake is light and dry with a refreshing fruitiness.

with a hint of green apple and ripe pear notes.slightly dry,this sake has a well-balanced body and elegant finish

Unfiltered cloudy sake gluten-free. The texture is velvety smooth and soft, and has tropical flavor similar to coconut milk.

Must be 21 to purchase. Smooth sake with natural lychee flavor 375 ml.

Must be 21 to purchase. Slightly Dry, Balanced Palate 300 ml.

Junmai Unfiltered • Rich & Sweet Brewed with water of Rokko with refreshing aroma, natural sweetness and smooth aftertaste.

Imagine wading through a field of white flowers, the spring breeze tickling your skin, and a succulent mango in your palm. Now open your eyes to find your imagination come to life with Dassai “39.” A skillfully balanced Junmai Daiginjo that brings a rush of fruit flavors to your palate. The rice is milled to just 39%, which gives Dassai “39” its smooth, mellow taste. It’s is practically a dream come true.

okubetsu Honjozo • Light & Dry This sake is made with a 25% blend of Ginjo sake and brewed with the famed "Miyamizu" water. Bold body, dry taste and refreshing flavor. Region: Kinki, Hyogo

720mL. Gekkeikan’s “Black & Gold” blends their polished “Traditional” junmai sake and “Haiku Premium” from California, creating a distinctive fusion that harmonizes the two. This well-balanced libation highlights the excellence of both sake varieties. Its versatility enhances various occasions, complementing a range of dishes with a refined taste. Each sip is an experience of the art of blending, a testament to the craftsmanship behind “Black & Gold.”

Must be 21 to purchase. 720 ml. 24.35 fl oz. unpasteurized premium rice sake, from Tokushima, flavorful type, gorgeous, sweet aromas and refreshing fruity aromas. Very powerful dry sake with great acidity.

Must be 21 to purchase. 750 ml. 25% alcohol. A Japanese rice shochu known for its single distillation, which allows for greater complexity and influences from its base ingredient, rice. It is produced by Takara Sake. This shochu is characterized by elegant floral aromas, a clean taste, and savory notes.

Showing a luscious and juicy character with a nectar like sweetness on the palate, followed by a long bright finale. This, is Junmai-Daiginjo. Yamada-Nishiki rice, polished down to 39% of the original grain size.

Chokara sake, often translated as "super dry," is known for its crisp, refreshing, and clean finish, making it a versatile choice for pairing with various dishes. It's generally a full-bodied junmai sake with a dry taste, and can be enjoyed warm or chilled.

Wakatake Junmai Daiginjo Onikoroshi, also known as "Demon Slayer," is a popular, single-pasteurized sake known for its fruity aroma and dry, crisp finish. It's praised for its elegance and versatility, pairing well with a variety of cuisines, especially those that complement white wines. Some describe it as having notes of melon, peach, and plum, with a rich mouthfeel and hints of citrus and honey as it warms

It is a rich, dense sake that is absolutely delicious. With a hing of sweetness combined with being full-bodied, this all-time favorite pairs well with numerous rich dishes, and especially well with spicy dishes.

Kurosawa Brewing Company lays near the source of the great Chikuma river, and produces premium sake. True to the brand, this sake is silky smooth, full-bodied with a slight silver hue to match. Cool and clean, like a rushing river, pop out a bottle to bask in wonderful earthy flavors that go hand in hand with hearty meals. Definitely a must try, whether you’re just dipping your toes or diving in.

Must be 21 to purchse. 330mL / 11.2 fl oz bottle-Japan- Japanese Rice Lager- A clear golden-yellow lager with a remarkably clean aroma imparting hints of sweet malt. The mild flavors denote a floral spirit and candy sugar. Faint, herbal hops appear in the middle. Finishes with a bitter dryness. Light bodied with lots of carbonation.

12 fl oz (355mL)

SW

11.35 fl oz (334mL)

12 fl oz (355mL)

12 fl oz (355mL)

COUNTRY Italy REGION Veneto, Prosecco BRAND Mionetto TYPE Prosecco Wine, Single Varietal VARIETAL Glera ABV 11%

720mL. Medium bodied, medium dry with harmonized gentle fruity flavors.

Rose Domaine De Coursac France

Kim Crawford New Zealand

Rose Ca' Di Rajo Manzoni Rosa (Sparkling) France

Hakutsuru with Natural Flavor

This concoction is a sweet and intense cider balanced with sour green plums. Fruity, sweet and sour with a tiny astringency from plum. It can be served straight as it is, on the rocks, or diluted 2 times with chilled fizzy water to turn into a sparkling wine.

750mL. Easy drinking Pinot Grigio with quality and style. The bouquet has the subtle aroma of mature pear, and apricot blossom. This wine is crisp and friendly on the palate with medium body, medium dryness and a clean light finish. On or off-premise a very friendly white wine.

750mL. Wonderful crisp varietal flavors. Flowery nose of apple, pear and peach. Nice fruit with balanced acidity. This is a very clean, refreshing wine that pairs well with seafood and sushi's

750mL. Indulge in the delightful taste of Choya Umeshu, a wine made from the best Japanese plums. This wine has rich fruit flavors, balanced acidity, and a touch of oak, making it perfect for both small gatherings and big celebrations. Whether you're enjoying a quiet night at home or hosting a dinner party, Choya Umeshu adds a touch of elegance to any event. Experience the blend of tradition and taste that only Japan can offer.

Austin 's Tito Vodka ,Japanese Junmai Sake.

Japanese Haku Vodka ,Junmai Sake Homemade Cucumber Puree.

Pearl Pomegranate Vodka, Pama Liqueur,Pomegranate Juice.

Austin 's Tito Vodka ,Soho Lychee Liqueur, Homemade Lychee Puree.

Grey Goose Citron Vodka, Passion Liqueur, Strawberry Puree.

Van Gogh Double Espresso Vodka, Kahlua, Shot Coffee.

A cosmopolitan, or informally a cosmo, is a cocktail made with vodka, Cointreau, cranberry juice, and freshly squeezed or sweetened lime juice

Red Diamond Argentina

Francis Coppola CA

Pomponnetie France

This Pinot Noir brings together the black cherry, raspberry and supple tannin structure of hillside grapes with bright plum and spice from its benchland vineyards. Aging in primarily French oak barrels adds just a touch of vanillar and cedar.

750mL. A beautiful aroma of blackberry, currants, herbs and spices with toasted oak notes marry well for a great overall impression. This is a wine of depth and rich full bodied flavors. Great with hard cheeses, roasts, steaks and grilled mushrooms.

750mL. This Slovenian Merlot is garnet in the glass with aromas of cherry, vanilla and lilac talc powder. It is soft on entry with flavors of cranberry and pomegranate with an acidic finish.

750mL. Pleasing ruby red color with a bright flowery nose with hints of strawberry, cherry and other berry flavors. This wine is distinctly fruity, lightly acidic with a nice harmonious character. Medium bodied with a light finish in traditional Burgundian style.

Japanese Shochu, Japanese Haku Vodka, Yuzu Juice , Lychee Puree.

Aperol, Prosecco, Splash Club Soda.

Tito Handmade Vodka, Ginger Beer, Fresh Lime Juice.

Cucumber Vodka, St. Germaine Elderflower Liqueur, Cucumber Pruee, Pineapple Juice.

Japanese Whiskey Toki, Grand Marnier, Yuzu Juice, Splash Sour.

Bacardi Limon, Malibu, Blue Curacao, Pineapple Juice.

Bacardi Limon, Japanese Shochu, Strawberry Puree,Splash Ginger Beer,Lime Juice.

Malibu Rum, Japanese Junmai Sake, Pina Colada Mix.

Casamigos Blanco Tequila, Homemade Mango Puree, Sour Mix, Orange Liqueur.

Maker's Mark Bourbon 46, Ginger Beer, Fresh Lime Juice.

Bacardi DragonBerry, Alize Red Passion, Ginger Liqueur, Passion Fruit Juice .

Black Fig Vodka, Grand Marnier, Splash Club Soda.

Monkey 47 Gin, Fresh Yuzu Juice, Splash Club Soda.

House Red Blend, Veev Acai Liqueur, Strawberry Puree, Orange Juice, Cranberry Juice.

choose flavor：classic ，lychee，strawberry，passion fruit，peach.

tequila，lime juice，orange jucie，cranberry juice.

mint ，lime juice，barcadi rum ，passion fruit nectar.

Lychee and prosecco

Malibu rum ,pineapple juice