Amituofo Vegan Cuisine

Fried vegetable spring rolls with sweet chili sauce.

Asian housemade mixed vegetable dumplings

Asian housemade mixed vegetable dumplings

With dipping sauce.

With mango dipping sauce.

Battered fried tofu tossed with chopped fresh peppers, seasoned with salt and pepper.

Sauteed seitan with house made barbecue sauce.

Steamed soy pea pods sprinkled with sea salt. (Gluten-free)

Battered fried king oyster mushrooms tossed with chopped fresh peppers, seasoned with salt pepper.

With vegan aioli dipping sauce.

String beans, carrots and soy protein wrapped in seaweed battered, with mango dipping sauce

3 buns

6rolls fried

4 veggie tempura with dumpling sauce

House made classic Chinese food staple.

Shredded tofu, wood ear mushrooms. (Spicy)

Gluten-free

Tossed chopped kale and romaine, fluffy quinoa, topped with bell peppers, chopped tomatoes and a sprinkle of hemp seeds with almond tahini dressing. (Gluten-free)

Chickpeas, purple cabbage, broccoli, tomatoes, cucumber with green goddess dressing. (Gluten-free)

Kale, tofu, mango, sesame seeds, red onions, seaweed, cucumbers, pickles, roasted cashews with ginger teriyaki dressing.

Stir-fried soy protein in sweet sesame sauce with mushrooms, bell peppers, onions with steamed kale.

Stir-fried soy protein, broccoli and mixed vegetables in General Tso's sauce. (Spicy)

Battered soy protein, bell peppers, broccoli, cauliflower, pineapple, carrots, and onions in a homemade sweet and sour sauce

Braised soy cutlets, broccoli, turnip, mushrooms, carrots, onions, bell peppers, cauliflower, asparagus , zucchini and cashews in special house sauce.

A popular dish from the Sichuan Province. Tofu, minced meat, peas, hot peppers in brown sauce and garnished with scallions. (Spicy)

Roasted whole wheat seitan and sauteed oyster mushrooms with kale, Japanese pumpkin topped with almond slices.

Soy protein, broccoli, cauliflower, snow peas, zucchini, mushrooms, carrots, tofu, bell peppers, and onions in a homemade brown sauce

Soy protein, potatoes, bell peppers, zucchini, carrots, mushrooms, snow peas and onions simmered in a coconut curry sauce. (Spicy)

Home style spare ribs and potatoes in delicious brown sauce.

Marinated soy protein sauteed with tofu and onion in a basil ginger garlic sauce. Served with brown rice on the side

Broccoli, cauliflower, muhrooms, tofu puffs, topped with beanspouts, scallions and cilantro in a red curry coconut broth. (Spicy)

Soy protein, potatoes, carrot, bell peppers, mushrooms, snow peas, zucchini and onions simmered in a coconut curry sauce. (Spicy)

Sauteed seitan and baby bok choy with noodle soup.

House made dumplings and baby bok choy with noodle soup.

Noodles + eggplant, snowpeas, mushrooms, potatoes, cabbage, with curry house sauce

Seasoned fried tofu With noodle soup

Fries smothered in spicy mayo, kimchi and garnished with scallions and cilantro. Spicy.

Eggplant, bell peppers, tomatoes, celery, bok choy and wood ears with garlic sauce. (Spicy)

Stir-fried tofu in General Tso's sauce with mixed vegetables. (Spicy)

Stir-fried tofu in sweet sesame sauce with mixed vegetables.

Tofu, broccoli, bell peppers, onions, mushrooms, cashew nuts in special house sauce.

Tofu, bell peppers, onions, mushrooms, peanuts in a spicy kung pao sauce. (Spicy)

Tofu, bok choy, tomato, zucchini and onions in black bean sauce.

Rice noodle with mixed vegetable (without brown rice)

Stir-fried vermicelli rice noodles with mixed seasonal vegetables and soy protein. (Spicy, Gluten-Free Option)

Traditional flat rice noodle dish with fresh bean sprouts, bean curd, scallions and garnished with toasted peanuts.

Udon, mixed vegetables and soy protein with teriyaki sauce.

Mixed vegetables, topped with pineapples.

Soy protein stir-fried with mixed vegetable.

Kimchi stir-fry with lima beans, baby greens, shoots and green peas. (Spicy)

Mushroom , zucchini, cauliflower, broccoli, carrot , onion . Bean sprouts

Juicy plant-based patty, vegan cheese, lettuce, caramelized onions, tomatoes, pickles, with mayo and mustard on a toasted sesame seed bun. (Gluten-Free Option)

Juicy plant based patty, vegan cheese, onions, lettuce, tomatoes, pickles, with, mayo and mustard on a toasted sesame bun. (Gluten-Free Option)

Tempeh, tomato, avocado, lettuce, caramelized onions with mayo and almond tahini sauce (Gluten-Free Option)

Tempeh, pickled daikon, carrots, cucumbers and cilantro with spicy mayo. ncludes french fries or salad. (Spicy)

Grilled "fish", pickled daikon, carrots, cucumbers, and cilantro with mayo. (Spicy)

Battered soy protein, bell peppers, broccoli, cauliflower, pineapple, carrots, and onions in a homemade sweet and sour sauce

Eggplant, bell peppers, tomatoes, celery, bok choy and wood ear mushrooms with garlic sauce. (Spicy)

Stir-fried seitan in sweet sesame sauce with mushrooms, bell peppers and onions.

Tofu, bell peppers, onions, mushrooms, peanuts in a spicy kung pao sauce. (Spicy)

Broccoli, cauliflower, bell peppers, snow peas, onions, carrots, zucchini and mushrooms.

Battered fried king oyster mushrooms tossed with minced fresh bell peppers, seasoned with salt and pepper.

Braised soy cutlets, bell peppers, zucchini, carrots, celery, mushrooms, onions, turnip and cashews in a house sauce

Battered fried tofu tossed with minced fresh peppers, seasoned with salt and pepper.

(Without brown rice)

Gluten-Free(

Mango puree yogurt shake. A popular beverage in India.

Lychee flavored drink

With oat or almond milk

Must be 21 to purchase. 12 fl. oz. /355ml bottle

Must be 21 to purchase.

Must be 21 to purchase.