Pumpkin seed marinated porchetta, pickled fried mushrooms, gouda cheese, avocado and refried beans

Smoked jerk chicken, pickled white onion, queso fresco, ripe avocado, black bean

Vegan chorizo, yukon potato, cascabel salsa, lettuce, crema

Adobo marinated brisket, chicharrón de queso, cilantro, japapeño.

House blend ground beef, pickled jalapeño, double cheese, Oaxaca and gouda, caramelized onions, ketchup, sesame seed bun.

Grilled ribeye marinated in a yucatecan rub, cucumber, queso fresco and grapefruit salad

Classic Mexican red rice, potato and carrot.

Heirloom beans in their own broth