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Smokey grilled eggplant pureed with tahini, lemon and garlic.
Creamy chickpea puree, tahini, lemon and garlic.
Chopped parsley, mint, onion, bulgur wheat, lemon and olive oil.
Fried eggplant, fresh tomato, garlic and lemon vinaigrette.
Feta cheese, tomato, zaatar, red onion, cucumber, lemon and olive oil.
Olive oil pickled eggplant stuffed with garlic, walnuts and red pepper.
Middle eastern yogurt spread topped with mint and a drizzle of olive oil.
Chopped lettuce, tomatoes, cucumbers, parsley, mint, toasted pita and sumac dressing.
Rolled with rice, parsley, onions, tomatoes in lemon olive oil.
Caramelized cauliflower drizzled with lemony tahini and sweet pomegranate molasses.
Fried sprouts topped with a tangy yogurt pomegranate sauce and panko bread crumb crunch.
Rice spread of red bell peppers, walnuts, pomegranate molasses and tanoreen spices.
Crispy breaded eggplant layered with baba ghanouge, served with tomato and basil salata.
Rolled with rice, lamb and tanoreen spices stewed in lemony broth.
Crispy chickpea patties served with tahini sauce and toppings.
A shell of finely ground lamb, bulgur and spices stuffed with lamb, pine nuts, almonds and onion.
Dried Armenian sausage, sauteed with garlic, olive oil and hot harissa.
Combination of three. Lamb, spinach and feta cheese.
Bulgur wheat pilaf stewed with tomato sauce, chickpeas, bell peppers and eggplant.
Lentils slow simmered with rice, frizzled onions and tanoreen spices.
Fried halloumi served with fresh vegetables and Kalamata olives.
A Tanoreen specialty! homemade flat bread topped with sumac spiced shredded chicken, slow cooked onions and roasted almonds.
Finely ground lamb, onion, parsley and Tanoreen spices. Served with rice and salad.
Tender Tanoreen spiced chicken. Served with rice and salad.
Marinated lamb. Served with rice and salad.
A combination platter of our grilled entrees, kabobs, chicken kabob and shish kabob. Served with rice and salad.
Thinly sliced eggplant, layered multiple times with Tanoreen spiced ground lamb, onion, bell pepper, tomato, potato and toasted almonds. Served with rice.
Thinly sliced eggplant, layered multiple times with Tanoreen squash, onion, bell pepper, tomato, potato and toasted almonds. Served with basmati rice.
Tanoreen spiced ground lamb, onions and parsley, baked with tahini sauce. Served with rice.
Cabbage leaves rolled with rice, lamb and Tanoreen spices with garlic and lemon.
Garlic mashed potatoes layered with Tanoreen spiced lamb and almonds, baked golden. Served with salad.
Finely ground lamb and bulgur wheat layered with lamb, onions, nuts and tanoreen spices.
Combo of shulbato, lentil pilaf, vegetarian grape leaves, dandelion and salad.
Basil marinated grilled chicken, with sun-dried tomato and mushrooms. Served with rice.
Toasted pita layered with rice and shredded chicken, with yogurt-tahini sauce and almonds.
Toasted pita layered with rice and shredded lamb, with yogurt-tahini sauce and almonds.
Mini kibbie balls stewed in a homemade yogurt-garlic sauce. Served with rice.
Four pieces toasted za'atar pita bread.
1/2 portion of finely ground lamb, onion, parsley and Tanoreen spices. Served with rice and salad.
1/2 portion of tender Tanoreen spiced chicken. Served with rice and salad.
1/2 portion of marinated lamb. Served with rice and salad.
Sauteed with a whole lot of garlic, herbs and lemon. Served with rice.
The fisherman's meal rice sauteed with shredded grouper, caramelized onion, toasted almonds and Tanoreen spices and topped with whole fried grouper fillet. Gluten free.
Boneless chicken breast, basil pesto sauce, sun-dried tomatoes, mushrooms, lettuce and tomato. Wrapped in pita bread.
Traditional vegetarian Middle Eastern sandwich, chickpea patties, pickles, lettuce, tomato and tahini sauce. Wrapped in pita bread.
Our version, composed of shredded chicken, bell peppers, saffron and Tanoreen spices with lettuce, tomato, pickles and tahini sauce. Wrapped in pita bread.
Bulgur wheat in tomato sauce with olive spread and sauteed vegetables. Wrapped in pita bread.
Marinated and breaded chicken breast with lettuce, tomato and pesto. Wrapped in pita bread.
Marinated lamb cubes with lettuce, tomato, onions, parsley and tahini sauce. Wrapped in pita bread.
Choice of spinach or dandelion.
Tomatoes, cucumbers, onions and mint lemon olive oil.
With shareeya (vermicelli) noodles.
With mint and cucumber.
Vegan and gluten free.
Stewed fava beans with lemon-olive oil garlic and parsley.
Hummus topped with spiced lamb, pine nuts and olive oil.
Eggs scrambled with potatoes, onions and garlic.
A house specialty, knafeh is crispy layers of fillo dough stuffed with rawias homemade sweet cheese, soaked in orange blossom syrup and topped with crunchy pistachios. Allow approximately 15 minutes bake time.
Sweet mastic flavored custard garnished with pistachios and rosewater syrup.
Layers of fillo dough stuffed with cashews, almonds and cinnamon.
A semolina coconut cake soaked in rosewater syrup and topped with pistachio.
One scoop each of pistachio, chocolate and ashta (sweet cream) flavored ice cream sprinkled with pistachio.
Menu for Tanoreen provided by Allmenus.com
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