Henry Grattan's

cocktail of mussels, shrimp and calamari over linguini braised in white wine and fresh tomato sauce.

shrimp and chorizo sausage tossed in an ancho chili pesto sauce with roasted tomatoes, spinach and garlic over fettuccine. Topped with creme fraise.

fresh plump mussels steamed with white wine, garlic, fresh basil, carrots, onions, tomatoes and peppers.

calamari rings in seasoned cornmeal flour, deep fried and served with homemade marinara sauce.

rustic bread brushed with garlic butter, olive oil and sprinkled with parmesan cheese.

cooked and chilled to order with our house tangy cocktail sauce.

sliced fresh mozzarella and vine ripe tomatoes drizzled with balsamic glaze and basil oil.

grattan's infamous dip - a blend of artichoke hearts and brie cheese baked in a crock and served with toasted bread.

chicken wings deep fried and tossed in a zesty homemade sauce, served with gorgonzola cheese dressing.

golden crisp on the outside and gooey on the inside. Served with dipping marinara sauce.

large shrimp dusted with cajun spices, blackened and served with a spicy red pepper aioli.

potato skins stuffed with crisp bacon, cheddar cheese and served with sour cream.

field of greens, red onion, peppers, rome apples, tomatoes, julienne of carrot tossed in balsamic vinaigrette.

baby spinach with goat cheese, caramelized walnuts, sun dried cranberries and red onion.

romaine lettuce with blue cheese, portabella mushroom, red onion, artichoke, peppers, olives and peanuts in a light vinaigrette.

blackened grilled chicken in a Cajun roasted red pepper aioli and served on rustic bread.

breaded chicken breast topped with mozzarella cheese and marinara sauce.

8 oz ground sirloin - simply stated with lettuce and tomato rested on an English muffin with french fries.

8 oz ground sirloin - dripping with blue cheese served on an English muffin with french fries.

8 oz ground sirloin - with American cheese, bacon, lettuce and tomato with french fries.

shaved grilled steak with peppers, onions, mozzarella cheese on rustic bread.

fresh cod fish deep fried in beer batter with fries and tartar sauce.

served with french fries and honey mustard dipping sauce.

tender chunks of chicken breast simmered with onions, peas, and carrots in an authentic curry sauce. Served in a crock, topped with a puff pastry cap and french fries on the side.

a hearty blend of ground sirloin beef with carrots, onions, peas and fresh herbs in a beef demi glace. Topped with potatoes and baked till golden brown.

sauteed onions with ground sirloin seasoned with fresh thyme and tewed in a beef demi glace with a topping of puff pastry. Served with fries.

breast of chicken coated with panko breadcrumbs, fresh herbs and parmesan cheese topped with mozzarella cheese and fresh marinara sauce over linguini.

grilled sliced chicken in a white wine broth with garlic, spinach and sun dried tomatoes, tossed with penne pasta.

grilled chicken breast with prosciutto and peas in a tomato vodka cream sauce.

hearts of artichoke blended with brie and parmesan cheese, with toasted rustic bread

steamed in a light broth of white wine, garlic, tomato and basil

jumbo crabmeat served with a hot mustard aioli

field of greens, red onion, peppers, apples, tomatoes & carrot in balsamic vinaigrette.

warm and toasted on top, with vanilla ice cream.

belgian chocolate mousse, nestled between layers of devil food cake.

rice belgian chocolate with a liquid center. Served with ice cream and baked to order.

roasted succulent chops served with honey mustard and rosemary glaze, mashed potatoes and lamb gravy.

homemade roasted chicken, dry rubbed with rosemary, thyme and garlic, with potatoes and natural au jus.

large shrimp toasted in a coconut crust with basmati rice and thai curry sauce.

Asian pan seared salmon served with Asian beet sauce and mashed potatoes.

fresh flounder in herb breadcrumbs and white wine tomato sauce with potatoes and vegetables.

NY shell steak with a traditional mushroom & onion whiskey cream sauce with roast potatoes and fresh vegetables.

with roasted potatoes and fresh vegetables.