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Hoummus, baba, tabouleh, meatless grape leaves and falafel.
Slices of cured, dried beef with marinated seasoning. (One pound).
Bread dough turnover with chopped meat, pignolia nuts and onions.
Lamb meat, pignolia nuts and seasoning, served with French fries.
Served as pate of fresh lamb, burghul and seasoning.
Open meat pies, chopped meat, onions , parsley and garlic.
Mashed chickpeas in tahini sauce, sauteed lamb, and pignolia nuts.
Homemade fillo rolls stuffed with chopped beef and house dressing-spicy.
Fried wings in special spices.
Fresh crisp vegetables with house dressing.
Variety of mixed fresh vegetables with toasted pita bread.
Fresh mixed vegetables, house dressing topped with feta cheese and black olives.
Sliced potatoes, scallions, lemon juice, parsley and oil.
Chopped tomatoes, cucumbers, parsley and onions. Served with house dressing.
Homemade yogurt with fresh cucumbers, garlic and dried mint.
Fried, stuffed with chopped meat, pignolia nuts and onions. A mixture of ground lamb meat with burghul.
Two layers of kibbee mixture, stuffed as above and baked. A mixture of ground lamb meat with burghul.
Kibbee balls, cooked in yogurt with mint and a hint of garlic. A mixture of ground lamb meat with burghul.
Baked kibbee with grape leaves or cabbage leaves. A mixture of ground lamb meat with burghul.
Stuffed with chopped meat and rice.
Stuffed with chopped meat and rice.
Stuffed with chopped meat and rice.
Stuffed with chopped meat and rice.
Stuffed with chopped meat and rice.
Tender strips of chicken over rice and meat, topped with almonds and pignolia nuts.
Tender strips of lamb over rice and meat, topped with almonds and pignolia nuts.
Boneless chicken marinated.
Cubed chunks of lamb marinated.
Ground lamb with finely chopped parsley, onions and seasoning.
Ground lamb served on a bed of stewed tomatoes and onions.
Served on slices of toasted pita, covered with hot yogurt sauce and garlic.
Marinated with special house seasoning.
Marinated with lemon juice and garlic.
Mashed chickpeas in tahini sauce with lemon and garlic.
Pureed heart of eggplant with lemon, tahini and garlic.
Yogurt spread with olive oil and peppermint.
Vine leaves stuffed with rice, chickpeas, parsley, oliv oil, lemon and garlic.
Fava beans with tomatoes, scallions, parsley, olive oil, lemon and garlic.
Dried chickpeas patties with parsley, cumin and coriander.
Bread dough turnover with finely chopped spinach leaves and onion.
Lentil with rice, fried onions and oil.
Fresh string beans cooked in olive oil, tomato sauce and onions.
Chopped parsley, burghul, tomatoes, onions, olive oil and lemon juice.
Combination of fried cauliflower, eggplant and squash.
Freshly ground red peppers, mixed with walnuts and house seasoning-spicy.
Pureed heart of eggplant with lemon, garlic, tomato and parsley.
Sliced heart of eggplants with chick peas, tomatoes and onions.
Cooked with tomatoes, coriander and garlic.
Cooked in tomato sauce.
Cooked in tomato sauce.
Baked in tomato sauce and potatoes.
Fresh mouloukhlya cooked with chicken and lamb.
Stuffed with ground meat, pignolia nuts.