Q Brand Spectacular Ginger Beer

1/2 Iced Tea | 1/2 Lemonade

Mountain Valley bottled water

choose from Yerba or Ginger-Mint

Brooklyn-made Dona Chai turmeric concentrate blended with choice of steamed milk

Choose from: Earl grey, English breakfast, chai masala, jade cloud, matcha super green, peppermint, turmeric ginger, blueberry hibiscus, lemon verbena.

Choose from Theo house blend or rotating single origin

Drip coffee with shot of espresso

Choose from plain, cinnamon raisin, sesame, poppy, everything, pumpernickel everything.

with cashew spread on sourdough

Avocado Toast topped with Preesa's classic scram (zucchini, red bell pepper, mushrooms & signature spice blend)

with almond ricotta, figs, lavender, arugula, and agave on sourdough

with peanut butter, banana slices, granola crumble, and agave on sourdough

Served with cashew spread and arugula on a warm croissant.

Eggy tofu with pickled beets and spinach on toasted sourdough.

Served with avocado & tomato on toasted sourdough.

Hawaiian BBQ jackfruit with grilled pineapple, sweet peppers, and purple slaw on pressed focaccia

Carolina style BBQ jackfruit with dill pickles, and apple-carrot-raisin slaw on pressed focaccia

Preesa's classic scram (zucchini, red bell pepper, mushrooms, and signature spice blend) on buttered & grilled sourdough

Grilled zucchini, sun-dried tomatoes, Cheezehound Mutzarella (cultured macadamia nut cheese) with walnut pesto on pressed focaccia.

Cheezehound Mutzarella (cultured macadamia nut cheese) with fresh basil, tomatoes, and balsamic glaze on focaccia

Our take on a classic breakfast sandwich with eggy tofu, smokey sausage, Cheezehound Mutzarella (contains nuts), and garlic-maple aioli on ciabatta or a buttery bun.

Beet-pea patty with grilled shallots and mushrooms, espresso aioli and arugula on pressed ciabatta. Includes side of potatoes

Southern style mustard BBQ jack fruit with apple-carrot slaw and dill pickle on pressed focaccia.

Walnut pesto, grilled zucchini, sun dried tomatoes, Mozzarella on pressed focaccia.

Roasted carrot hummus, tofu cream cheese, grilled carrots, vinegar cucumber and radish, bell pepper and arugula on an everything bagel.

Cheezehound Mutzarella (cultured macadamia nut cheese) with fresh basil, tomatoes, and balsamic glaze. Served with a side of focaccia crustini.

Coconut milk biscuits smothered in house gravy

Preesa's classic tofu scram (zucchini, red bell pepper, mushrooms, secret signature spice blend) with side of grilled fingerlings and toast

Beet & Pea patty with oats, grilled shallots & mushrooms, arugula, espresso aioli on toasted ciabatta. Served with a side of grilled fingerlings.

Our signature vegan cheese danish with choice of raspberry, blueberry, blackberry, or strawberry. *limited availability

Classic yeast risen dough, rolled with cinnamon and candied pecans, smothered in glaze

Our gluten free oat dough layered with raspberry jam and topped with streusel

Savory croissant pinwheel baked with pesto or jalapeño-chorizo spread

Choose from: Classic | Chocolate | Apple Cider Cinnamon | Pumpkin | Cranberry.

Choose from: Classic | Chocolate | Apple Cider Cinnamon | Pumpkin | Cranberry.

Classic fudge brownie

Classic oatmeal cream pie, gluten free

Vanilla buttercream sandwiched between two of our famous chocolate chip cookies *GF available

Croissant doughnut with continually rotating flavors . Inquire for details . weekends only

Choose from two daily flavors . call for details *GF available, please specify

Single dose of our much-loved chocolate chip cookie

Sweet hand pie with strawberry jam and strawberry glaze

Classic morning cake topped with streusel *SOY FREE *CONTAINS ALMONDS

with oats, pecans, almonds, coconut, cocoa, cinnamon, maple syrup

with oats, currants, almonds, cinnamon

with Preesa's classic scram (zucchini, red bell pepper, mushrooms, signature spice blend), potatoes, tomatoes, avocado, kale, and toast in a bowl.

with Preesa's classic scram (zucchini, red bell pepper, mushrooms, signature spice blend), potatoes, tomatoes, avocado, kale in a grilled flour tortilla

black bean chipotle tofu scram with sweet corn, zucchini, red pepper, jalapeño, avocado, and chipotle mayo in a bowl or grilled flour tortilla

grilled quinoa, zucchini, bell pepper, sweet potato, coconut-crusted cauliflower, baby bok choy, and avocado, with peanut sauce in a bowl or grilled flower tortilla

Our signature sliced and baked fingerlings, seasoned to perfection and grilled to order.

Eggless tofu salad, seasoned with black salt and dill

Choose from Preesa's classic (tofu, zucchini, red bell pepper, mushrooms, signature spice blend) or De La Casa Linda (black bean chipotle spiced tofu scram with corn, jalapeño, red bell pepper, zucchini).

Sliced apples & carrots with raisins in apple cider vinegar dressing

Sliced and grilled sourdough, lightly buttered

Nut- based yogurt alternative with fresh fruit (blueberries, raspberries, blackberries, strawberries) *fruit selection dependent on the availability.

Sliced avocado

2 slices of cultured macadamia nut cheese

Smooth house "ricotta" made from almonds, with lemon and maple.