Sautéed portobello mushrooms marinated in fresh herbs and spices paired with coconut based mozzarella cheese, avocados and tomatoes. Served on Chia seed turmeric bread.

Scrambled chickpea eggs with smoky tempeh bacon and coconut based cheddar cheese

Cheddar and mozzarella cheese and garlic melted in Chia-turmeric breadsticks.

Crispy oyster mushroom chick'n on chia-turmeric biscuits with fresh raspberry jam and avocado.

Jackfruit slow cooked in house jerk sauce served on Chia seed flabread with massaged kale.

Hearty lentils baked in unbleached, unbromated flour.

Savory sautéed kale and onions baked in unbleached, unbromated flour.

Hearty split peas baked in unbleached, unbromated flour.

Organic kale, bell peppers, tomatoes, onions and quinoa with house lime/olive oil dressing. Vegan.

Sol Sips Signature burdock brew alkaline caffeine free "Coffee". Add coconut, hazelnut or almond milk.

Choice of Flavor

Kale, Cucumber, Apple, Ginger

Carrot, Mango, Lime, Ginger

Raspberry, Blackberry, Mineral Water

Shot of Ginger