Rice water, condensed milk, vanilla and cinnamon.

Hibiscus tea infusion and sugar.

Soda Mexicana. Please contact restaurant for today's selection.

Choice of flavor :banana, strawberry, mango, peach & chocolate

Mexican ground coffee.

Chocolate mexicano.

2 sunny side up eggs over crispy corn tortilla, salsa roja, sour cream, cheese, black beans and papas placeras.

2 fried eggs over corn tortilla and fresh vegetables of the day topped with sour cream, Chihuahua cheese and platanos maduros.

Scrambled eggs with Mexican chorizo. Served with rice and beans.

2 scrambled eggs with tomato, onions, jalapeno and cilantro. Served with rice and beans.

Flour tortilla filled with scrambled eggs, pico de gallo, beans, rice and cheese Served with papas placeras, guacamole and sour cream.

2 steamed corn cakes filled with cheese and salsa verde.

2 steamed corn cakes filled with chicken and mole sauce.

Hand-cut corn tortilla chips topped with salsa verde, pico de gallo, crema, cotija cheese and 2 fried eggs on top. Served with re-fried beans.

Cinnamon French toast topped with coconut, whipped cream, fruit and pico de gallo.

Grilled black angus steak with 2 fried eggs on top served with papas placeras y chimichurri.

Scrambled eggs, shredded steak and pico de gallo with rice and beans.

Open-face salmon omelette with roasted peppers and Oaxaca cheese. Served with papas de la casa.

Angus beef burger with tomato, grilled onions, cheese, avocado, chipotle mayo and pickled jalapenos.

Flour tortilla served with sour cream and guacamole.

Flour tortilla served with sour cream, guacamole and your choice of chicken, beef, chorizo, pork, spinach or mushroom.

Flour tortilla served with sour cream, and guacamole.

With cheese, beans, guacamole, pico de gallo and sour cream.

With cheese, beans, guacamole, pico de gallo, sour cream and your choice of beef, chicken, chorizo, pork, black beans, mushrooms or spinach.

Choice of : beef, chicken, cheese, spinach or mushroom. Cotija cheese on top.

Oaxaca, manchengo and Chihuahua cheese fondue and pico de gallo.

Corn on the cob with mayo, chili piquia and cotija cheese.

Served with blue cheese.

Corn meal-crusted calamari, chile serrano and lime vinaigrette.

Fresh fish of the day, pineapple, chile de arbol, onions, cilantro, citrus juice and salsa bruje.

Shrimp marinated in citrus with red onions and avocado.

Sopa de tortilla. Served with sour cream, chile pasilla, queso fresco al gusto and avacado.

Hominy corn and chicken soup in a zesty broth, accompanied by avocado, radish and fresh lime.

Sopa de pollo.

Sopa de mariscos. Shrimp, fish, calamares and clams cooked in guajillo.

With romaine lettuce, tomatoes, red onions, carrots, peppers and radishes with vinaigrette and garlic dressing.

With romaine lettuce, tomatoes, red onions, carrots, peppers and radishes with vinaigrette and garlic dressing.

With romaine lettuce, tomatoes, red onions, carrots, peppers and radishes with vinaigrette and garlic dressing.

With romaine lettuce, tomatoes, red onions, carrots, peppers and radishes with vinaigrette and garlic dressing.

With romaine lettuce, tomatoes, red onions, carrots, peppers and radishes with vinaigrette and garlic dressing.

Grilled salmon in an annatto recado marinade, black rice and mango salad.

Jumbo shrimp cooked with a cream Served over Mexican rice.

Grilled chicken breast adobada, arroz con huevo and sweet plantains.

Jumbo shrimp cooked in a chile de arbol, salsa and served over rice.

Grilled sirloin steak, shrimp, scallions, cheese and salsa cruda with chroizo and tortillas.

Chicken, poblano peppers, scallions, queso fresco with chorizo and tortillas.

Grilled chicken breast with mole sauce.

Grilled black angus steak, mushroom ceviche, chile guero, chimichurri and yucca poblano hash.

Grilled black angus, onions, tomato, jalapeno and cilantro. Served with rice and beans.

Yucatan-style braised pork, habanero and red onions. Served with rice and beans.

Chile poblano stuffed with Oaxaca, manchengo and Chihuahua cheese topped with chile de arbol salsa and served with rice and beans.

Vegetables of the day. Served with rice, beans, guacamole, sour cream and 2 flour tortillas.

Served with rice, beans, guacamole, sour cream and 2 flour tortillas.

Served with rice, beans, guacamole, sour cream and 2 flour tortillas.

Served with rice, beans, guacamole, sour cream and 2 flour tortillas.

Steak, chicken, shrimy served rice, beans, tortillas .

Served with pico de gallo and lettuce.

Served with pico de gallo, lettuce, guacamole, cheese and sour cream.

Pork with pineapple, cilantro and onions.

Choice of chicken, beef or pork with Lettuce, sour cream and cheese.

Fried tilapia served with Juanita sauce and avocado.

Flour tortillas stuffed with rice, beans, pico de gallo, guacamole, sour cream and cheese.

Pollo. Flour tortillas stuffed with rice, beans, pico de gallo, guacamole, sour cream and cheese.

Flour tortillas stuffed with rice, beans, pico de gallo, guacamole, sour cream and cheese.

Flour tortillas stuffed with rice, beans, pico de gallo, guacamole, sour cream and cheese.

Flour tortillas stuffed with rice, beans, pico de gallo, guacamole, sour cream and cheese.

Flour tortillas stuffed with rice, beans, pico de gallo, guacamole, sour cream and cheese.

Flour tortillas stuffed with rice, beans, pico de gallo, pineapple, grilled pork, guacamole, sour cream and cheese.

3 crispy tacos topped with lettuce, pico de gallo, cheese and sour cream.

3 crispy tacos topped with lettuce, pico de gallo, cheese and sour cream.

3 crispy tacos topped with lettuce, pico de gallo, cheese and sour cream.

Grilled sirloin, cheese, romaine lettuce, red onions and tomato chimichurri sauce. Served with fries.

with chorizo, beans, pico de gallo, avocado and cheese. Served with fries.

Grilled chicken breast with spinach, onions, tomato and cilantro dressing. Served with fries.

Ground sirloin, avocado, Chihuahua cheese, grilled onions, chipotle mayo and jalapeno. Served with fries.

Comes with beans, Oaxaca cheese, onions, tomatoes, avocados, lettuce and choice of meat (chori-huevo, chicken or beef) served with french fries.

Crispy flat corn tortilla topped with black beans pico de gallo, cheese and sour cream.

Crispy flat corn tortilla topped with black beans pico de gallo, cheese and sour cream.

Crispy flat corn tortilla topped with black beans pico de gallo, cheese and sour cream.

Crispy flat corn tortilla topped with black beans pico de gallo, cheese and sour cream.

Crispy flat corn tortilla topped with black beans pico de gallo, cheese and sour cream.

Crispy flat corn tortilla topped with black beans pico de gallo, cheese and sour cream.

Crispy flat corn tortilla topped with black beans pico de gallo, cheese and sour cream.

1 chicken, 1 cheese and 1 shrimp topped with 3 different salsas (mole, tomatillo and red).

3 chicken enchiladas with mole poblano (savory blend of fruits, nuts, chiles and Mexican chocolate), queso fresco, avocado and red onion salad.

3 vegetable or cheese enchiladas with roasted tomatillo salsa.

3 shrimp enchiladas with red salsa served with rice and beans.

Sweet fried plantains.

Garlic fried plantains.

Cassava.

Cassava.

Choice of 2 tacos and choice of appetizer.

Lettuce, tomato, red onions and carrots with vinaigrette-garlic dressing. With choice of appetizer.

Choice of burrito and choice of appetizer.

With rice and beans and an appetizer.

Yucatan-style braised pork, habanero and red onions. With rice and beans and an appetizer.

Chipotle ayole, lime juice and smock caprika. With choice of appetizer.

2 steamed corn cakes filled with cheese and salsa verde or with chicken and mole sauce. With choice of appetizer.

2 steamed corn cakes filled with cheese and salsa verde or with chicken and mole sauce. With choice of appetizer.

Served with French fries

Chef's special Mexican-style caramel custard.

Fried sweet plantain served with chocolate syrup and ice cream covered in El Pollito caramel rum sauce.

Thin French pancakes served with chocolate syrup and ice cream covered in El Pollito caramel rum sauce.

Hot chocolate fudge topped with ice cream.

Vanilla ice cream dipped in a special batter, deep fried then flambe.

rocks or frozen

spicy mexican beer