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National drink of senegal made from the dried red flower of hibiscus sabdariffa and fresh mint.
A senegalese drink that combines the fruitiness of fresh pineapple with the peppery bite of ginger.
Apple, beet, carrot.
Spinach, parsley, kale, cucumber, celery, lemon, apple.
Carrot, apple, beet, lemon, ginger, kale, cucumber.
Cucumber, carrot, apple, lemon, ginger.
Pineapple, orange, carrot, lemon, ginger, cayenne pepper.
Peanut butter, banana, strawberry, blueberry, honey.
Oats, pecans, granola, walnut, banana, almond milk.
Pineapple, mango, apple, lemon, ginger.
Strawberry, blueberry, mango, kale and spinach.
Spinach, banana, peanut butter, kale, almond milk.
Honey, carrot, orange, ginger, spinach, lemon.
Spinach, sliced, tomatoes, Swiss cheese and sauce vinaigrette.
Spinach, tomatoes, honey, strawberries, walnuts, goat cheese and sauce vinaigrette.
Spinach, tomatoes, strawberries, walnuts, chicken and sauce vinaigrette.
Spinach, smoked salmon, tomatoes and sauce vinaigrette.
Ham and butter.
Brie and butter.
Ham, Swiss cheese and spinach.
Fresh tomatoes, spinach, mozzarella, basil and Dijon mustard.
Tuna, tomatoes, mayonnaise, onion and squeeze lemon.
Fresh tomatoes, spinach, Dijon mustard, prosciutto and mozzarella.
Chicken, onion, tomatoes, Swiss cheese, salad and bechamel sauce.
Smoked salmon, butter and spinach.
Served with smoked salmon, butter and spinach.
Filled with Swiss cheese and bechamel.
Egg and Swiss cheese on a croissant.
Menu for Le Paris Dakar 2 provided by Allmenus.com
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