Rice puffs, masala roasted split peas, peanut, tossed w/ mint & tamarind chutney. Gold Leaf.

Cumin and spice seasoned classic potato and green pea turnovers. Mix chutney.

Indian cheese, fresh basil, roasted garlic, and cranberry chutney.

Beetroot Pattie stuffed with ricotta cheese, apricot, and roasted fennel. Green Mango chutney.

Marinated with roasted tandoori spices and fenugreek leaves. Skewered and Tandoori grilled.

Crispy florets, tossed with tangy garlic tomato sauce.

White beans seasoned with mustard seeds, curry leaves, tamarind, and mint chutney.

Crispy spiced potato patty with diced mango, mint, tamarind chutney, yogurt, and chickpea noodles.

Pan-seared fish patties, seasoned with ginger, ground spice, panko, egg wash coated, devil’s chutney.

Shrimp seasoned with coconut curry powder, mustard seed, curry leaves, and tamarind juice.

Fresh atlantic crab cutlet with finely chopped onion, shredded cheese, egg-coated panko breadcrumb and baked.

Goan shrimp with toddy vinegar, chili masala, and roasted dry shrimp.

Lamb patty, chickpea, roasted garlic, clove, peppercorn, mint, cilantro, and grilled.

Chicken marinated with pickling spices, herbs, and garlic mint aioli.

Chicken with cheddar cheese, saffron, white pepper, and hung yogurt.

Chicken marinated with fresh basil, yogurt, spices, and olive oil.

Lamb marinated with roasted spices, ginger, mint, hung yogurt, tomato chutney

Goan Beef & mixed vegetable samosas served with Peri-Peri chutney.

Wood-smoked homemade sausages marinated in a special red masala & toddy vinegar. Bombay Pao.

Fresh spinach, potato, garlic, vegetable broth.

Anglo Indian peppercorn, tamarind, seasoned with mustard seed, curry leaves.

Slow cooked Goat tripe, Indian bouquet garni, onion marmalade.

Yogurt, mint, coriander, mango, garlic, raw papaya, poha, pear chutney

Fish marinated in roasted garlic, olive oil, and coconut cream, served with mushroom poriyal

Lamb marinated with roasted spices, ginger, mint, and hung yogurt.

Chicken with cheddar cheese, saffron, white pepper, and hung yogurt.

Chicken marinated with fresh basil, yogurt, spices, and olive oil.

One half of bone-in chicken marinated in hung yogurt and Indian spices.

Chicken, fresh, pepper, mustard, curry leaves, dry chili, and coconut milk .

Slow cooked in coarsely ground, toasted, poppy seed, sesame seeds, star anise, fennel, and coconut.

Roasted cashewnut, raisin, golden fried onion, saffron coconut milk, and spices.

Chicken tikka in a creamy tomato fenugreek sauce with Indian spices.

Freshly ground spices, whole dry chili, toddy vinegar, and cashew feni.

Traditional home style chicken curry with potatoes, nutmeg, sundried coconut, and star anise.

A Legacy of a dish cooked aboard the Indian Railway during the British Raj, Served as a signature dish in the dining cars

Home-style slow pot cooked lamb curry with stoned ground cumin, spices coriander, green chili, and Toddy vinegar.

Braised lamb shank, simmered in onion, and garlic roasted spices.

St Louis pork chunks simmered in freshly ground spices, whole dry chili, toddy vinegar, cashew feni.

Diced pork charcuterie, marinated in ground spices & Goa Vinegar. Pickled for 48 hours.

St Louis Pork ribs with tamarind, and kokum, seasoned with toasted cumin, chili, tomato, and fresh Okra.

Whole Indian okra and shrimp, simmered in an extract of fresh coconut juice, cilantro, green chili, and cumin.

A traditional Goan fish curry simmered in a clay pot, with Kashmiri red chili, coconut, green mango, and mangosteen.

Fresh shucked west coast Oyster cooked with toasted spices, freshly grated coconut, green chili, onion, and tamarind

Seasonal fish simmered in a hot & sour curry sauce with toddy vinegar.

Squid with garlic, stir fried in a sweet and sour chilli sauce.

Green peas, fox nut seasoned with ginger, and fenugreek.

Summer squash, black chickpeas, and mustard oil.

Plantain, assorted vegetable, green mango, cumin, garlic coconut milk, and green chili.

Fresh Indian cheese and raisin, black pepper- fenugreek tomato sauce.

Seasoned with tamarind, curry leaves, mustard seeds, ginger, and Kashmiri chilli.

Fresh okra, cumin, ginger, whole chili, onion, and tomato spices.

Freshly cooked spinach with Indian cheese.

Indian cheese red pepper, onions, tomatoes, and stone ground spices.

Yellow lentil tampered with cumin, garlic, curry leaves, red chili, and tomato.

Black lentil slow cooked with butter, garlic, and fenugreek.

Potatoes and whole spices.

Vegetable medley, spices, saffron, and rose water.

Chicken, golden fried onion, mint, saffron rose water.

Fried onion, mint, saffron, spices rose water.

Ginger, garlic, yogurt, cardamom, mace, and saffron.

Spices, golden fried onion, saffron mint.

Homemade smoked pork Goan sausages, whole spices, basmati rice

Basmati rice, flavoured with saffron.

Seasoned with mustard seed, curry leaves, chili lemon juice, roasted lentils.

Basmati rice with heirloom tomato, curry leaves, mustard seeds.

Aromatic long grain rice.

Classic Indian leavened bread filled with Toasted bacon.

Whole wheat bread.

Classic Indian leavened bread stuffed with shredded cheddar.

Classic Indian leavened bread

Classic Indian leavened bread with garlic.

Classic Indian leavened bread with rosemary.

Multi-layered whole wheat bread.

Mint flavoured oven baked bread.

Chickpeas.

Mint or boondi.

Pear, green mango, tomato.

Marinated in garlic yogurt and spices.

Marinated in ginger and Indian-blended spices.

Fresh rosemary marinated in cream cheese.

Peppers, onions and spices.

Minced lamb with onions and spices.

Tender pieces, mildly spiced.

Cubes of lamb cooked on skewers with tangy spicy sauce.

Salmon medallions marinated and cooked in a clay oven.

Marinated in ginger, yogurt and spices.

Fish fingers marinated in ginger, garlic and herbs.

Shrimp sauteed with fresh mango and coconut milk.

Fresh Atlantic crab patty with fine chopped vegetables shredded cheese and baked.

Tomato cream sauce.

Tender pieces of chicken cooked in butter sauce.

Chicken supreme cooked in almond cream sauce.

Chicken cooked in hot and spicy vinegar hot chili sauce.

Chicken sauteed with fresh spinach and spices.

Chicken cooked with onions and peppers.

Traditional home-style curry.

Chicken tikka cooked with assorted vegetables.

Chicken cooked with mango and sesame sauce.

Lamb cooked in tomato cream sauce.

Cooked in almond cream sauce.

Pieces of lamb, scallions, cardamom, aniseeds and paprika sauce.

Lamb cooked in hot and spicy vinegar hot chili sauce.

Onions and tomatoes cooked in spices.

Dry chili, mustard seeds, yogurt and bell pepper.

Cooked with fresh vegetables.

Cubes of lamb sauteed with fresh spinach and spices.

Lamb cooked with fresh vegetables and herbs.

Traditional home-style curry.

Cooked with fresh vegetables.

Potatoes and green peas.

Marinated homemade cottage cheese from the tandoor.

Famous kachori. Served with chilled yogurt and chutneys.

Fried fritters.

Fried potato patty garnished with tangy sauce.

Onion fritters.

Puffed rice with tangy tamarind sauce.

Marinated in mild spices with ginger and garlic.

Lentils and beans.

Fresh Indian cheese, fresh basil, roasted garlic and cranberry chutney.

Marinated with roasted spices, yogurt and fenugreek leaves.

Cottage cheese with fresh spinach.

Mixed vegetables cooked in home-style curry.

Fresh spinach and chickpeas cooked with herbs and spices.

Chickpeas cooked in onion and tomato sauce.

Fresh-cut okra cooked in Indian spices.

Fresh vegetables cooked in almond cream sauce.

Mixed black lentils cooked with butter and fresh tomato sauce.

Yellow lentils cooked on a slow fire, blended with herbs and spices.

Indian cottage cheese cooked in tomato sauce.

Green peas and homemade cheese in yogurt tomato sauce.

Vegetable balls in tomato cream sauce.

Potatoes, cauliflower and green peas with cumin and spices.

Shredded Indian cottage cheese cooked with green peppers and onions.

Baby eggplant cooked with mild spices.

Shrimp cooked in tomato cream sauce.

Authentic homemade curry flavored sauce.

Coconut, green chili, cumin, coriander, ginger, mangoes teen and Kashmiri chili.

Almond cream sauce.

Onions and tomatoes with fresh sauteed spinach, ginger and garlic.

Cooked with fresh coconut milk, onion, lime juice and spices.

Fish cooked with homestyle curry sauce.

Cooked with mustard seeds, pepper, corn, fresh red chilies and coconut milk.

Marinated with hand-blended spices and yogurt.

Assortment of our tandoor kebabs.

Marinated with coriander and mint sauce with yogurt. Served with rice.