Pan seared sea scallops wrapped in guanciale served over sweet peas purée

Our signature veal, beef and pork meatballs served with tomato sauce.

Oven-roasted eggplant Parmigiana cupcake.

Boiled Cod fish stir with potatoes,black olives,parsley,garlic and extra vergine olive oil.served over toasted bread.

Creamy imported mozzarella,eggplant caponata in tangy sauce

Beef carpaccio, arugula, champignon mushrooms, truffle carpaccio and shaved Parmigiano.

Creamy polenta, mixed sauteed mushrooms, warm Gorgonzola.

Call restaurant for daily soup selection.

Imported buffalo mozzarella, homemade focaccia, taggiasca & castelvetrano olives, chickpea hummus

Ligurian chickpeas croquettes with saffron mayonnaise

Sautéed mussels in light tomato sauce & garlic toasted bread

2 slice of homemade Ligurian focaccia with burrata cheese & prosciutto di Parma and cherry tomato, olives & onions with saffron aioli

Romaine lettuce, croutons, shaved parmigiano, Caesar dressing

Arugula, marinated Roman artichokes, pomegranate, pumpkin seeds, and extra virgin olive oil, fennel & lemon dressing.

Marinated beets with cherry tomatoes, goat cheese, toasted almonds, frisée lettuce,balsamic reduction.

Oven-baked salmon filet, semi-dried cherry tomatoes, capers, white wine, garlic, sautéed broccoli rabe, roasted potatoes.

Mussel, clams, calamari, shrimp, tuna in a light tomato sauce, toasted garlic bread.

Angus beef rib eye steak with arugula salad, shaved grana padano, roasted red potatoes & chimichurri sauce

Pan seared branzino filet in white wine, garlic, cherry tomatoes, taggiasca olives sauce with roasted potatoes and broccoli rabe

Grilled tuna steak in a cherry tomato, capers, olives, oregano sauce with roasted potatoes and sautéed spinach

Grilled octopus over chickpea purée with cherry tomatoes confit, taggiasca olives crumble & homemade focaccia

New Zealand baby lamb chop in red wine and mushrooms sauce, mashed potatoes, sauteed spinach.

Oven roasted chicken thigh over pumpkin purée with roasted cabbage, pinenuts & raisin in balsamic glaze

Braised veal shank served with saffron risotto

Pan Seared turbot steak with EVOO,pinenuts,white wine,thyme,black olives,garlic,mashed potatoes and sautéed spinach

Pan seared duck filet in orange and Brandy sauce with potatoes & brussel sprouts

Trofie pasta, basil pesto, string beans, potatoes, toasted pinenuts

Linguine pasta from Gragnano, clams, cherry tomatoes, garlic, parsley, chili red pepper and bottarga

Homemade tagliolini pasta with traditional Ligurian beef ragù (contains pinenuts)

Cherry tomatoes, fresh basil, garlic and extra virgin olive oil.

Lasagna pasta in traditional pesto Genovese, diced potatoes and string beans, toasted pinenuts and besciamella sauce

Classic bolognese style oven cooked pasta with veal, beef, pork ragu, besciamella and Parmesan cheese.

spaghetti or penne pasta in butter or olive oil and garlic sauce

Spaghetti pasta,egg yolk,black pepper,guanciale(pancetta),pecorino cheese and parmigiano reggiano cheese

Homemade ravioli stuffed with prosciutto ricotta and black truffle in butter and sage sauce

Double raviolo filled with ricotta and pumpkin in red snapper ragù

Tomato sauce, fiordilatte and basil.

Tomato sauce, imported Bufala mozzarella, cherry tomatoes and basil.

Tomato sauce, fiordilatte, broccoli rabe, sausage and jalapeno.

Tomato sauce, fiordilatte, Gorgonzola cheese, onions, Italian ham.

Tomato sauce, fiordilatte, 18 months aged prosciutto di Parma, arugula and shaved Parmigiano-Reggiano.

Tomato sauce, fiordilatte, sweet sausage, spicy soppressata and Italian ham.

Tomato sauce, fiordilatte, eggplant, roasted bell pepper, broccoli rabe, and mushrooms.

Tomato sauce, fiordilatte, artichokes, mushrooms, black olives and Italian ham.

Tomato sauce, fiordilatte, porcini mushrooms puree, shiitake mushrooms and sweet sausage.

Tomato sauce, fiordilatte, imported Italian spicy soppressata.

Tomato sauce, fiordilatte, sausage, soppressata, Mike's hot honey, shaved salted ricotta cheese.

Tomato sauce, fiordilatte, ricotta, spinach and sausage.

Tomato sauce, fiordilatte, artichokes, mushrooms, black olives and sweet sausage.

Tomato sauce, fiordilatte, kale, sausage and shaved pecorino cheese.

Tomato sauce, garlic and oregano.

Tomato sauce, fiordilatte, spinach, pancetta and shaved pecorino toscano.

Tomato sauce, fiordilatte, Gorgonzola, smoked scamorza and fontina.

Tomato sauce, imported bufala mozzarella, cherry tomatoes and basil.

Tomato sauce, fiordilatte, brie cheese and speck.

Fiordilatte, fontina cheese, Gorgonzola cheese, pecorino cheese.

Fiordilatte, fresh pistachio pesto, mortadella, stracciatella cheese

Fiordilatte, tuna in oil, red chili pepper, red onions, stracciatella cheese

Fresh mozzarella, smoked scamorza.cheese, roasted pumpkin, fennel seeds

Fresh mozzarella, cherry tomato confit, duck prosciutto & pecorino cheese fondue

With chili red pepper & anchioves

With pinenuts, raisin, Parmesan cheese & balsamic glaze

Wit haute ex bell pepper

The classic Italian dessert with ladyfinger cookies, espresso, and mascarpone cheese.

Creamy vanilla custard with classic caramel

The perfect ending to any Italian dinner, crispy pastry tube filled with orange flavor ricotta cheese and pistachio sprinkles.

Fudge chocolate cake

2 small calzones with ricotta cheese and Nutella.

Focaccia with Nutella, almonds, sugar powder.

3 cream puff filled with whipped cream and covered with dark chocolate.

Homemade pistachio & ricotta cheese cake with pistachio cream

5 small hazelnut & chocolate macaroons style cookies with dark Belgian chocolate ganache

Homemade baguette

Low sugar 12 oz can

Low sugar 12 oz can

Low sugar 12 oz can Half lemon half peach

Low sugar 12 oz can

Non alcoholic cocktail 200 ml

Non alcoholic cocktail 200ml

12 oz can

12 oz can

Chianti classico 2021 Castello di bossi Tuscany. Must be 21 to purchase.

2019 Matanè Puglia. Must be 21 to purchase.

Valpolicella Classico Superiore 2022 monte del Fra,Veneto. Must be 21 to purchase.

2019 Fiorini, Sicilia . Must be 21 to purchase.

Pierazzoli “Barco reale di carmignano” 2021, Tuscany Must be 21 to purchase.

2017 Di Maio Molise. Must be 21 to purchase.

2018 Boasso Piemonte. Must be 21 to purchase.

2017 Riversanti Piemonte Must be 21 to purchase.

2019 Fonte Venna Abruzzo. Must be 21 to purchase.

2018 Cruin Sicilia. Must be 21 to purchase.

Renato ratti 2021, Piemonte Must be 21 to purchase.

2022, Bruna, Liguria, Must be 21 to purchase.

2015 Acinum Veneto Must be 21 to purchase.

2017 Camigliano, Tuscany Must be 21 to purchase.

2022, Le bombarde, Sardegna

2022, Nicosia, Sicilia

2015, Colpetrone, umbria,

Verdicchio castelli di Jesi.Pievalta 2022 Must be 21 to purchase

Gavi di Gavi 2022 San Cristoforo,La Doria,Piedmont. Must be 21 to purchase

2022 Lunae Liguria. Must be 21 to purchase.

2022 Terradora, Campania. Must be 21 to purchase.

2022 Zenato, Veneto. Must be 21 to purchase.

2022 Di Lenardo Friuli Venezia Giulia . Must be 21 to purchase.

2022, Bruna, Liguria,Must be 21 to purchase.

2020 Abruzzo.Must be 21 to purchase.

Calcaneus, 2022, Sicilia

Must be 21 to purchase.

Must be 21 to purchase.

2017 Barone pizzini Lombardy. Must be 21 to purchase.

2 margherita pizzas and a soda.

2022 Veneto. Must be 21 to purchase.

Inzolia & zibibbo grape Sicily 2022

First cold pressing Imported from Italy 16.9 fl oz

8.5 fl oz Product of Italy

. Must be 21 to purchase.

Nice balance between hops and malt. Particularly fragnant aroma with an adherent & peristant head. Ideal to enjoy with meals but also serves as a great session beer.4.8%.Must be 21 to purchase.

16 oz can India Pale Ale 7%