Gina mango nectar.

Gina calamansi juice.

Thai pineapple drink with coconut jelly.

Thai lychee drink with coconut jelly.

Filipino orange soda.

Filipino cola.

Apple-flavored green tea.

Farm-fresh watermelon, with a little ginger and lime.

House-Made Iced Tea Sweetened with Honey.

Pork spring rolls.

Choice of dip.

Tail-on shrimp, dusted with paprika, salt, and pepper.

Market fresh.

Vegetable roll in thin crepe with seasonal greens.

Vegetable spring rolls.

Eggplant, Long Beans, and Bok Choy in a spicy vegan peanut sauce.

Fried Rice with Slow-Cooked Pork Trimmings, Soft Egg, and Pickled Jalapenos.

Cold smoked tilapia filet. Fried and served on a homemade Ube Bun with spicy aioli.

Sisig patty, hot sauce, fried egg, on a homemade ube bun.

Marinated chicken cutlet with spicy mayo and fried egg on a homemade ube bun.

Noodles with market vegetables.

Vinegar, soy sauce, black pepper and garlic served over rice.

Pork belly with coconut and chilies served over rice.

Rice porridge with crispy chicken and soft egg.

House-smoked mackerel, served over spicy chocolate rice OR garlic rice.

Beef tongue with smoked mushrooms served over rice.

Our Cold Smoked Mackerel over Garlic Rice.

Fried Rice with Slow-Cooked Pork Trimmings, Soft Egg, and Pickled Jalapenos.

Seared House-Smoked Mackerel with Curry Squash, Garlic Rice, and Pickled Watermelon Radish.

Black squid ink adobo, roasted romanesco, spicy nappa cabbage, fried and sauteed squid.

Creamy chicken fritters. Comes with choice of sauce.

Patty Pan squash, mushroom, and corn succotash, pumpkin seeds, served over rice noodles (VEGAN).

Beer-braised goat stew with toasted suman, sheep's milk ricotta, stinging nettles, and olives.

Fried tender pork belly in liver sauce with white bell pepper and smoked tomatoes.

Cold Pancit Bihon with Ginger & Turmeric Ribs

Cashew meringue wafer cake with calamansi buttercream.

Coconut soup, delicata squash, wax beans, pumpkin seeds and coconut whip. (VEGAN)

Chicken Wings with a Sweet, Spicy, Smoky Sauce. Served with Green Papaya Slaw.

Oven-roasted pork ribs with tumeric sauce, served with noodles.

Watermelon, Pickled Green Papaya, Dried Anchovies, Mixed Greens, Charred Scallion Vinaigrette.

Egg Custard Flan with Caramel Sauce.

Oxtail in a savory peanut sauce. served over garlic rice

Fried Rice with Slow-Cooked Pork Trimmings, Soft Egg, and Pickled Jalapenos.

Filipino-style spaghetti with Spam and cheese.

Fried spring rolls filled with slow-cooked pork trimmings.

slow cooked humba ribs over rice

Cold smoked Tilapia served on toasted pan de sal roll with jack fruit sweet and sour sauce.

Grilled tocino spam on pan de sal roll with homemade mayo

Palabok noodles with homemade sauce. egg, shrimp and crispy pork skin

Beef tongue and vegetables in a spicy peanut sauce. Served with rice and a side of bagoong.

Vegan. Fried Tofu with Green Beans and Eggplant.

Fried squid appetizer marinated in adobo sauce. Served with vegetables.

Yu Choy, Squash, Eggplant, Cashews, and Pepitas in Spicy Ginger-Infused Coconut Milk. Served over rice. (Vegan)

Bihon noodles with fresh veggies, shrimp, pork, chicken and Chinese sausage.

COLLAB WITH CHINATOWN ICE CREAM FACTORY! pine apple ice cream on an ube bun.

Choice of Tama Specialty item, choice of Lumpia or side veg, and a drink

Coconut custard, jackfruit, and pistachio.

Soft meringue roll and purple yam filling.

Cassava cake with pandan custard and shaved nuts.

Egg Custard Flan with Caramel Sauce and Pepitas.

Farm-fresh cantaloupe juice, with a little honey and cinnamon.

Farm-fresh watermelon juice, with a little ginger and lime.

House-made Iced Tea Sweetened with Honey.

Pulled adobo chicken + green Papaya Sandwich

Eggplant Omelet with onion confit + Napa Cabbage escabeche, served with garlic rice

Longsilog or Tocino, served with Garlic Fried Rice + Fried Egg + Veggies.

Over spicy cocoa rice

Vinegar,soy sauce, black pepper, garlic , served over rice

Rice porridge with crispy chicken + soft egg

Market Fresh. Today: Yu Choy with Cauliflower.