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983
with home fries and toast
applewood smoked bacon or house made pork sausage, two eggs and vermont cheddar served on a brioche bun or have it wrapped up
add sub soy chorizo
add sub egg whites
choose your topping to go with our buttermilk batter: lemon poppy blueberry chocolate chip strawberry banana walnut
two easy eggs, crispy corn tortilla, chile de arbol salsa, cheddar cheese and crema fresca. served with organic brown rice and beans
organic tofu and seasonal vegetables in miso, multi grain toast and tahini. served with organic brown rice
dahlia's organic granola, fage greek low fat yogurt, fresh mixed fruit and orange honey
add side of fruit
avocado, tomato, jicama, cucumber and red oak lettuce with shallot vinaigrette
egg, bacon, cucumber, tomato, blue cheese crumbles, baby greens, and chicken breast with creamy dill dressing
lemon, garlic olive oil with chia seed vinaigrette
parmesan cheese, romaine hearts and molten cheese croutons
steamed farm vegetables, feta cheese, with shallot vinaigrette
applewood smoked bacon, lettuce, tomatoes, and garlic mayo served on toasted multi-grain toast
with house made mozzarella and marinara sauce
packed with cheese, guacamole, black beans, rice, pico de gallo and sour cream
served on multi-grain toast.
free-range chicken bathed in frank's © hot sauce, with roasted garlic mayo and blue cheese served on a brioche roll.
grilled chicken, lettuce, tomato, applewood smoked bacon, avocado, garlic mayo and red onion served on multi-grain toast
day-boat cod fish and tartar sauce on a brioche roll, served with malt vinegar and cowl slaw
braised pork belly basted with our special bbq sauce served on a brioche bun and cowl slaw
ripe hass avocado, chili de arbol salsa and freshly made tortilla chips
cheddar cheese, pickled jalapeño, black beans, sour cream and salsa
bowl of homemade meatballs in a house tomato sauce
original or sweet potato, choose seasoning: rosemary and black pepper; sea salt; or spicy
add cheese sauce
elbow macaroni, vermont cheddar béchamel
add bacon or roasted cauliflower
tossed in your choice: franks, brutal, suicidal, thai spiced or bbq
side of your choice: franks, brutal, suicidal, thai spiced or bbq, ranch or honey mustard
flour tortilla, cheddar cheese, pico de gallo, sour cream
lettuce, tomato, onion, thousand island dressing
crispy onion rings, bbq sauce, pickled jalapeño, and cheddar cheese
our house made patty with sprouts, tzatziki sauce, and tomato on multi grain toast
two patties, bacon, fried egg, blue cheese
onion, tomato, spicy pickle, garlic mayo, and mustard.
add another dog to the pack
add sub veggie dog, hot smoked link, jalapeno-cheddar sausage
served on warm corn tortillas
sea: pan-seared cod with mango jicama chipotle slaw, chipotle mayo and avocado
carnitas: braised pork belly, salsa de chile de arbol, pickled red onion, avocado and orange slices
vegetable: kale and soy choriso with charred tomato's, avocado and crispy shallots
sauteed kale in a pan sauce
in a marinara sauce with parmesan cheese
mashed potato, broccoli, and brown gravy
battered cod fish, malt vinegar and fries
hand cut fries and caramelized shallot bordelaise
mushroom gravy, mashed potatoes, peas, and carrots
with pesto or roasted garlic
with basil
with apple and sage
avocado, and feta
with caramelized onions
mexican-style corn
swiss, jack, cheddar, blue cheese, cheddar cheese sauce, house made mozzarella
gf, with a béarnaise sauce, quinoa and french beans
gf, with blue cheese vinaigrette and mashed potatoes
served with salad
gf vegan
dahlia's organic granola, fage greek low fat yogurt, and orange honey
add fruit
hash browns and seven-grain toast
two poached eggs
ham, english muffin and hollandaise
cured salmon, crispy potato and sriracha hollandaise
wilted kale, crispy onion, and stewed tomato
served on a brioche roll or have it wrapped up. applewood smoked bacon or house made pork sausage, two eggs and vermont cheddar cheese
add sub soy chorizo
add sub egg whites
mushroom gravy on house made buttermilk biscuit
organic tofu, seasonal vegetables, toast, tahini
fried egg, crema fresca, stewed tortillas in tomatillo salsa, queso fresco
(can be made vegan). two eggs, crispy tortilla, black bean puree, tomatillo salsa, and crème fresca
avocado, tomato, jicama, cucumber and red oak lettuce with shallot vinaigrette
egg, bacon, cucumber, tomato, blue cheese crumbles, baby greens, and chicken breast with creamy dill dressing
lemon, garlic olive oil with chia seed vinaigrette
parmesan cheese, romaine hearts and molten cheese croutons
choose your batter: buttermilk or oatmeal choose your topping: lemon poppy blueberry chocolate chip strawberry banana walnut
made to order
served with fresh fruit and orange honey
add 2 eggs, bacon or sausage to any of the above
lettuce, tomato, onion, thousand island dressing
our house made patty with sprouts, tsatziki sauce, and tomato on a whole wheat bun
overholt rye, demerara syrup, peychaud's absinthe rinse, lemon twist
rye whiskey, campari, carpa sweet vermouth, orange peel
milagro reposado, pomegranate, habanero syrup, ginger beer, red pepper, lime juice
tito's vodka, fresh grapefruit, lime juice, muddled basil
dewars white, fresh lemon juice, honey, ginger, topped with laphroaig 10yr
rye whiskey, simple syrup, fresh lemon juice, egg white, bitters
locally distilled greenhook gin, yellow chartreuse, luxardo maraschino liquere, lemon juice, topped with champagne
pimms, gin, pomegranate syrup, muddled cucumber and orange, lemon juice, topped with draft ipa
ilegal mezcal, aperol, angostura bitters, brandied cherry
greenhook gin, lemon juice, luxardo maraschino liquere, creme de violette, and brandied cherries
vanilla ice cream, shot of bourbon, and caramel sauce
chocolate ice cream with whiskey, irish cream, and kaluha
cookies and cream ice cream with shot of tequila
(underwood cellars, oregon) plum, blueberry and raspberry, light bodied
(martinez corta, spain) rich and velvety, blueberry, plum
(nine stones barossa, australia) blackberry, dark cherry, chocolate, cedar, clove
(angulo inncenti, argentina) minerality, delicate violet notes, rich finish, full bodied
(peter zemmer, atlo adige, italy) fruity, full bodied, fresh acidity, minerality
(table land, new zealand) minerality, peach, lime
(stillman street, alexander valley) crisp, acidic pear, green apple, grapefruit, peach blossom
(collabrigo, veneto, italy) honeyed grapefruit and assorted grapefruit, dry
Menu for 983 provided by Allmenus.com
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