India Passage

Succulent pieces of chicken and potatoes tossed in tamarind sauce, flavoured with indian herbal rock salt and sprouted beans.

Seasoned peas and potatoes wrapped in a crispy pastry.

A delicious combination of appetizers.

Savory vegetable fritters.

Thinly sliced onions lightly deep fried with ground gram flour.

Shrimp cooked in bengali style with.

A south indian creation made with lentils, tomatoes and a dash of specially blended spices and herbs.

A fresh garden vegetable soup prepared authentically in our indian tradition.

Yogurt and cucumber with special spices.

Chopped vegetable salad mixed in a mildly spiced fresh lemon dressing.

Fresh garden vegetables with indian passage dressing.

Mango pickled in a special spicy sauce.

Lentils flavoured with garlic and herbs.

Combination of potatoes, tomatoes, beans, green peas, and carrots.

Fresh spinach with cheese cooked with onions, tomatoes and a variety of herbs and spices.

Chick peas, fresh tomatoes and potatoes cooked in a tangy dry sauce.

Choice of two vegetable curry, dal, raita chapati, rice and dessert.

Cauliflower and green peas with cheese.

Fresh broccoli, sauteed with onions.

A specialty of goa cooked with potatoes in a thick and hot spicy sauce.

Lamb cooked with fresh spinach, green coriander and other fragrant herbs.

Tender leg of lamb cooked in onions sauce with yogurt, almonds, cream and a unique blend of spices.

Lamb cooked with lentils.

Ground lamb cooked with sweet peas.

Marinated lamb pieces broiled in our tandoor, then cooked in a thick tomato, onion and butter sauce.

Tender pieces of lamb cooked in onion and ginger garlic sauce with cream, almonds, and sweet spices.

A classic mughal entree, succulent chicken pieces delicately flavoured and gently simmered in yogurt with a selection spices and nuts.

Tender boneless chicken cooked with green peppers, tomatoes, onions and a touch of lemon.

Chicken pieces cooked with fresh spinach, green coriander and other fragrant herbs.

Tender boneless chicken pieces broiled in tandoor, then cooked in a tomato, onion and garlic sauce.

(Vindaloo). A south indian specialty, chicken pieces, cooked in special hot sauce with a touch of lemon and cinnamon.

Shrimp smothered with indian condiments, onions and green peppers.

Fresh shrimp flavoured with fresh herbs and spices in bengali style.

Fresh shrimp cooked with asparagus and fragrant spices.

Sauteed with garlic and onion and fragrant herbs.

Succulent tuna cooked with onions and garlic and fresh tomato.

Shrimp cooked with spinach, green coriander and other fresh herbs.

Fresh tender lobster meat cooked with onion and garlic sauce.

Cooked with indian spice.

An elegant panjabi preparation, quality basmati rice cooked with fragrant herbs and spices.

An ornate rice dish, cooked with chicken and yogurt garnished with raisins and nuts.

A royal treat basmati rice cooked with fresh vegetables and saffron sprinkled with raisins and nuts.

Long grain basmati rice cooked with lamb and seasonings.

An extraordinary rice dish prepared with fresh shrimp garnished with nuts and raisins.

Spring chicken marinated in yogurt, fresh spices, barbequed over flaming charcoal in our tandoor.

Tender leg of lamb marinated in our special recipe and broiled in the tandoor.

Fresh shrimp lightly seasoned and slowly broiled over charcoal in our tandoor.

Tender boneless pieces of chicken subtly flavored with spices and barbequed on a skewer in our tandoor.

Ground lamb blended with herbs and spices left to marinate then broiled on skewers over charcoal in tandoor.

Assorted delicacies from our charcoal broiled tandoor.

Tear drop shaped white bread baked by slapping it quickly on the sides of the tandoor. Served piping hot with or without butter.

Unleavened whole wheat bread filled with a medley of heartly vegetables, baked in tandoor with butter.

Multilayered crispy bread in bengali style.

Deep fried flat rounds of whole wheat flour.

Bread stuffed with onions baked in tandoor.

Thin baked beans.

A delightful pudding made from homemade cheese served cold with sweetened milk and rose water.

Specially from india. Made from thickened milk cooked for serveral hours, then quickly frozen with the nutty taste of almonds and pistachios. A hint of rose water gives it that magical touch of the east.

India passage sweet dish made with milk rice, flavoured with cardamon and nuts.

Mango flavoured ice cream.

Made from yogurt choice of sweet, plain or salted.

Tea boiled with caradamon cinnamon and indian herbs and then served with milk.