Fruity, Peppery Cutlets over Steamed Kale

Breaded, Deep-Fried Paddies in a Spicy Brown Sautee, over Steamed Broccoli. Medium Spicy

Deep-Fried Cutlets, Batter Dipped, Over Steamed Broccoli,Cauliflower, Onions & Bell Peppers

Over a Bed of Sugar Snap Peas

Firm Tofu, Carrots, Broccoli, Snap Peas, Lotus Root. House Brown Garlic Sauce

Firm Tofu, Carrots, Broccoli, Snap Peas, Lotus Root. House Brown Garlic Sauce

Soy Medallions, Pumpkin, Broccoli, Potatoes,Medium Spicy

Over String Beans

A Garlicky Brown Sauce,Over Chinese Broccoli,Shiitake Garnish

In Fruity Brown Sautee, Tofu, Onions, Bell Peppers

Sweet Potato, Preserved Pickles, Avocado, Arugula, Multi-Grain Rice, Cashew Cheese, Spicy Mayo

Shiitake, Citrus-Marinated Tofu Skin, Avocado, Multi-Grain Rice, Arugula, Spicy Mayo

Batter-Dipped in Waterchestnut Flour w.Sweet Dry Coconut Flakes, Mango Salsa Garnish, Coconut Chutney

Tapioca Cheddar, Spinach, Red Mango Dip

Deep Fried Sliced Roll. Minced Vegetables & Tofu Filling, Red Cocktail Dip

Deep Fried, Red Mango Dip

Red & Green Peppers, Onions

Topped w.Golden Needle Mushrooms, Onions & Bell Peppers

Shredded Cabbage, Green Beans. Carrot, Mushrooms, Onions, Tofu

Mint Chutney Dip

Panko-Breaded & Deep-Fried Nuggets, Sweet, Light-Spicy, Nuoc Cham Dip

Stuffed w.Minced Carrot & Potato, Peas, Mushroom, Soy Protein

Stuffed w.Minced Carrot & Potato, Peas, Mushroom, Soy Protein

Kabocha Pumpkin, Broccoli, Beets, & Lotus Root w.Satay Mint Chutney

With Hoisin Sauce & Mango Salsa

Topped w/Avocado& Arugula, Dressed w/Herb-Garlic Cashew Cheese & Spicy Mayo

Lettuce, Basil Leaf, Tofu, Jicama, Vermicelli, Basil Leaf, Hoisin Dip

Lettuce, Mango, Avocado, Shredded Beets, Red Mango Dip

Lemon-Rubbed Kale, Mandarin Orange, Homemade Herb-Garlic Cashew Cheese Dip, Roasted Pecans and Tomato Garnish, Mixed Quinoa. Lemon-Ginger Tahini Dressing

Shiitake, Tofu, & Wakame Seaweed

White Bean, Sweet Potato and Kabocha Pumpkin, Cilantro Garnish

Wood Ear Mushrooms, Bamboo Shoots, Silken Tofu, Scallions

Rubbed Kale, Shredded Papaya & Jicama, w/Avocado, Tomatoes & Almonds. Herb-Garlic Cashew Cheese & Lime-Peanut Dressing

Over Kale & Arugula,w.Adzuki Beans, Sunflower Seeds Walnuts & Tomatoes. Carrot-Ginger Dressing

Rubbed Kale, Kaboch Pumpkin, Soy Medallions, Gojiberry, Roasted Pecans, Dried Cranberries, Lemon Ginger Tahini Dressing

Sliced Seitan, Avocado, Wakame Seaweed, Adzuki Beans, Boiled Spinach, Mango Salsa, and Kimchi, Spread Cool over a Triple-Grain Rice Blend. Sesame-Peanut and Kimchee Dressings

Steamed Kale, Kabocha Pumpkin, Broccoli, w.Cool Silken Tofu, Adzuki Beans, Wakame Seaweed, Mint Chutney Spread over a Blend of Red, Black Thai and Brown Rice

Soy Protein, Steamed Kale & Broccoli, Shiitaki & Adzuki Beans, Avocado, Over Triple Grain Blend Citrus-Miso Dressing

Satay Tempeh, Kabocha, Hijiki & Wakame, Adzuki Beans, over Mixed Quinoa. Light-Spicy Mint-Satay Chutney

Spiced Cabbage, White Beans, Sweet Potato & Diced Tomato, in Kabocha Soup w/Blended Triple-Grain Rice, Avocado, Fresh Basil, Mint Leaf & Cilantro Garnish

Satay-Marinated Seitan & Rice Vermicelli, Lettuce, w/Bean Sprouts. Crushed Peanuts, Sweet, Light-Spicy, Nuoc Cham Sauce

Cold Soba Tossed in Sesame-Peanut Sauce w/Silken Tofu, over a Bed of Kale, Topped w.Kimchee Dressing

Spicy Sautéed Basil-Ginger Soy, Mushrooms, Bamboo Shoots, Onions, Bell Peppers, Scallions

Light Spicy-Sautéed, with Mushrooms, Shredded Browned Tofu, Scallions, Topped w.Crushed Peanuts

Sweet- Potato Glass Noodles, Light Spicy-Sautéed in Sesame Oil . With Soy Protein, Onions & Bell Peppers

In a Fruity Brown Sauce, w.Browned Tofu, Cabbage, Mushrooms, Bell Peppers & Onions

In a Fruity Brown Sauce, w.Browned Tofu, Cabbage, Mushrooms, Bell Peppers & Onions

Basil Soy Protein, Mushrooms, Baby Bok Choy, Bean Sprouts, in Mushroom Broth w.Fresh Basil Leaf. Cilantro Garnish

Firm Tofu, Broccoli, Black Seaweed, Bean Sprouts & Spinach in Miso Broth

Baby Bok Choy, Bean Sprouts, Pickled Daikon, Spicy Bamboo Shoots, and Grilled Seitan, Nori Flake Garnish

Baby Bok Choy, Grilled Seitan, Onions, Bean Sprouts, Fresh Ginger, Pickled Radish, Spicy Bamboo Shoots

Breaded, Deep-Fried Paddies in a Fruity, Mild- Spicy Sautée, Over Steamed Broccoli

Deep Fried Seitan Paddies in a Mild-Spicy Tamarind & Orange Sauce over Steamed Broccoli

Slow Cooked, Mild-Spicy, Yellow-Coconut Curry w.Soy Medallions, Kabocha Pumpkin,, and Broccoli

Seitan Medallions, over Baby Bok Choy, Shiitake Garnish

In Black-Bean Sauce, Dark & Garlic Rich, w/Stewed Tomato, Broccoli, Bamboo Shoots

House Brown-Garlic Sauce, Firm Tofu, Broccoli, Lotus Root, Carrot, Sugar Snap Peas, Zucchini

House Brown-Garlic Sauce, Firm Tofu, Broccoli, Lotus Root, Carrot, Sugar Snap Peas, Zucchini

Browned Tofu, Broccoli & Cabbage Kimchi,Topped w/Sunflower Seeds, GojiBerries, Avocado

Black Thai, Brown, & Cargo Red Rice, Soy Protein, Broccoli, Garnished w.Sunflower Seeds, Gojiberies, Avocado

Breaded & Deep Fried Soy Nuggets w/Cauliflower, Broccoli, Bell Peppers, Pineapple Garnish

Light-Spicy.With String Beans

Breaded & Deep Fried, in a Fruity, Tangy, Light-Spicy Sautée, over a Bed of Steamed Kale. Roasted Walnut Garnish

Roasted Wheat Meat Over Sugar- Snap Peas

Over Steamed Kale. In a Fruity, Tangy Sautee, Garnished w.Cashew Nuts & Fresh Mandarin Orange

Sesame-Sauteed & Shredded Snow Peas, Cabbage, Carrots, Shiitake. Hoisin Plum Dip, in Wheat- Flour Crepes

Olive Oil, Lime Jiuce

Tomato, beets & radish, Carrot Ginger Dressing

Gluten-Free

Peanut-Butter Mousse Fill