With vegan BBQ sauce.

With miso sauce.

With tangy sauce.

With grilled seitan, onion and bell peppers in satay sauce.

With mango salsa.

With ponzu sauce.

With sweet chili sauce.

With curry dipping sauce.

With satay sauce.

With lime wasabi sauce.

With root vegetables, white bean and cilantro.

With lemongrass, lime leaf and cilantro in light spicy clear soup.

Mixed greens, tofu, beets and tomato with carrot ginger dressing.

With pine nuts, beet and chickpeas with ponzu sauce.

Mixed greens, avocado with carrot ginger dressing.

With mixed greens, asparagus, bell peppers and miso mustard dressing.

With edamame peas.

With carrot ginger dressing.

With avocado, beet, tomato and sesame dressing.

With string beans, tomato and peanut with chili lime dressing. Spicy.

Mixed greens, thin sliced soy protein and almonds with sesame dressing.

Quinoa, mixed greens, and dried cranberries

Korean glass noodles with shredded vegetables.

Soy ham, spinach, mushroom and veggie fish cake.

Soy ham, spinach, mushroom and veggie fish cake.

With shredded vegetable and brown tofu.

With shredded vegetable and brown tofu.

With sesame peanut sauce.

With sunflower seed, broccoli, avocado, soy ham and lettuce.

Assorted vegetable bibimbap with soy paste. Spicy.

Curry sauteed rice noodles with vegetable and veggie fish cake. Spicy.

Flat rice noodles stir-fried with Chinese broccoli and soy protein in black soy sauce.

Rice noodle, bean sprouts, brown tofu and crushed peanuts.

With basil, soy protein, string bean, pepper and scallion. Spicy.

Fresh basil, bean sprouts, soy protein, mushrooms in a mushroom broth

Cold buckwheat noodles with wasabi dipping sauce.

With carrots, asparagus, peppers, broccoli and tofu. Spicy.

With bean sprouts, mushrooms, broccoli and ham. Spicy.

With bean sprouts, spinach, menma and soy crab meat.

Soy sauce based soup with vegan ribs, menma and seaweed.

Fresh basil, beansprouts, soy protein, mushrooms in a mushroom broth

Tender thin sliced medallion of wheat protein sauteed in a savory black pepper brown sauce with mushrooms over a bed of Chinese broccoli.

Sliced fillets of smoked wheat protein in teriyaki sauce over a bed of sugar-snap peas.

Thick, breaded soy cutlet sauteed in a tangy bean sauce with broccoli, onion, zucchini and stewed tomatoes.

Tender pieces of soy protein sauteed in basil-ginger sauce with zucchini, asparagus and pepper. Spicy.

Thin-sliced medallions sauteed in a plum sauce with mango, zucchini, sage-turnips, peppers and onions.

Mild slow-cooked coconut curry with soy protein, broccoli, carrots and potatoes. Spicy.

Marinated soy protein in a sweet citrus sauce topped with almonds over a bed of kale.

With broccoli, cauliflower, pineapple, onions and peppers.

Battered medallions of wheat protein sauteed in a spicy citrus sauce over a bed of broccoli. Spicy.

Breaded medallions of soy protein over a bed of broccoli in a spicy brown sauce. Spicy.

Veggie seafood sauteed with oyster mushrooms, asparagus, sugar snap peas and broccoli in white sauce.

Spicy.

Organic tofu with bell pepper, string beans and eggplant slow-cooked with coconut milk. Spicy.

Batter-dipped shiitake mushrooms sauteed in a spicy sweet sauce over a bed of kale.

Diced sauteed vegetable shiitake mushrooms, sage-turnips, onion, celery and tofu, topped with pine nuts and wrapped in Boston lettuce. No rice.

With red and green peppers, chives, bean sprouts and onions.

Shredded cabbage, shiitake mushrooms, carrot and snow peas, spiced and sauteed with vegan hoisin sauce and tortilla wrapper. No rice.

Strips of organic tofu fillet with broccoli spears in teriyaki sauce, over a bed of bean sprouts, onions and carrots.

Tofu, broccoli, carrots, zucchini, lotus roots, asparagus, sugar snap peas and cauliflower, sauteed in brown sauce.

Sauteed soft bean curd, seitan, shiitake mushrooms and cilantro in chili soy bean sauce. Spicy.

Grilled veggie soy protein fillet with asparagus with barbecue sauce.

Veggie seafood with tomato, cucumber, onion, bell pepper, coconut milk and curry. Spicy.

Sauteed soy protein with fresh ginger, bell pepper, onions and scallion in orange ginger. Spicy.

Breaded medallion of sauteed soy protein with savory tomato sauce over a bed of kale.

Seitan with eggplant, broccoli, cauliflower and bell pepper with coconut milk. Spicy.

Served with miso soup, spring roll and brown rice.

Served with miso soup, spring roll and brown rice.

Served with miso soup, spring roll and brown rice.

Served with miso soup, spring roll and brown rice.

Served with miso soup, spring roll and brown rice.

Served with miso soup, spring roll and brown rice. Spicy.

Served with miso soup, spring roll and brown rice.

Served with miso soup, spring roll and brown rice.

Served with miso soup, spring roll and brown rice.

Served with miso soup, spring roll and brown rice. Spicy.

Served with miso soup, spring roll and brown rice.

Served with miso soup, spring roll and brown rice.

Served with miso soup and spring roll. Spicy.

Served with miso soup and spring roll.

Served with miso soup and spring roll.

Served with miso soup and spring roll.

Served with miso soup, spring roll and brown rice. Spicy.

Served with miso soup, spring roll and brown rice. Spicy.

Non-vegan.

Chocolate with peanut butter

Double chocolate cake