Crispy bun filled with pork belly and served with kimchi dipping sauce.
Fried garlic, nori, sesame seeds, and fresh sesame chili oil.
Ground mung beans, smoked bacon, kimchi, bean sprouts, onions, scallions.
Brown butter rice cakes with bacon, minced pork, poached egg, scallion, sesame seeds, and nori
Spicy fried chicken, Korean sweet potato, rice cakes, crushed pistachios, sesame seeds
Crispy nest of sweet potatoes, parsnips, onions, carrots, scallions.
Crispy chicken wings. Served in sauce of choice. Served with pickled radish.
Crispy fries with pork gravy, mozzarella, kimchi, scallions, sesame seeds and nori.
Korean pancake with garlic chives, medley of zucchini, onion, red chile
Ground Mungbean, smoked bacon, kimchi, beansprouts, onion, scallion. crispy pan seared with a garlic chive soy dipping sauce
Crispy brussels in a sweet soy with a charred scallion sour cream sauce
Garlic Chive pancake with shrimp, calamari, red chili
Garlic chive pancake with roasted wild mushrooms, red chili
steamed edamame with sea salt
slow-braised succulent pork belly (1lb) served with napa cabbage wraps, fresh daikon kimchi, salted shrimp sauce, bacon ssamjang, pickled Chile (serves 3-4)
Marinated beef, caramelized onions, garlic chives served with chive kimchi sauce.
Glass noodles, tofu, pickled shiitake, and garlic chives. Handmade 'mandu' served with garlic chive dipping sauce. Vegetarian.
Pork, zucchini, tofu, kimchi, and cabbage. Handmade 'mandu' served with garlic chive dipping sauce.
Selection of 3 types of mokbar's signature kimchi.
12 oz.
Traditional spicy cabbage kimchi. Made in-house, no MSG only with the best quality ingredients.
Non-spicy napa cabbage kimchi.
Daikon radish kimchi
Fresh garlic chives kimchi.
Crunchy cucumber kimchi (vegan)
Napa cabbage kimchi stewed with brown butter and bacon
Ahl gamja jorim. Baby potatoes simmered in reduced soy glaze. (vegan)
Dubu buchim. Tofu that has been pan fried and simmered in spiced soy, topped with caramelized onions. (Vegan)
Fresh seaweed and cucumber salad with sesame rice vinegar dressing. (Vegan, Gluten free)
Jangjorim. Great in fried rice or in a noodle dish.
KBBQ flavored mini pork sausage, sautéed with bell peppers and onions.
Mat-tang. Spiced honey butter purple-skin sweet potatoes. Very popular Korean street food. (GLUTEN FREE)
Garlic spinach, spiced beansprouts, steamed radish (VEGAN, GLUTEN FREE)
jjangachi. Mix soy pickles of daikon, jalapeño, onion, brussel sprouts, cauliflower, red Chile (VEGAN)
Blanched broccoli with crumbled tofu, garlic sesame dressing. (VEGAN, GLUTEN FREE)
Choice of 5 for $25
Best seller. Fresh pureed strawberries. Yuzu (korean yuja citrus) compote.
Maesil (korean plum) tea. Fresh housemade ginger syrup.
Ginseng herbal tea. Housemade fermented lemon syrup.
Unsweetened brewed from toasted barley
Unsweetened premium green tea
6 of the most popular flavors
made with our MokBar kimchi