Grilled New Zealand rack of lamb with rosemary honey glaze and mint jelly. Served with mixed green salad, roasted potato, seasonal vegetables and choice of dessert. Complimentary ginger beer and sorrel included.

Whole roast free range chicken with fresh herb demi glaze and cornbread stuffing. Served with mixed green salad, roasted potato, seasonal vegetables and choice of dessert. Complimentary ginger beer and sorrel included.

Pan seared wild salmon on a bed of sauteedd garlic spinach with white wine coconut creme reduction. Served with mixed green salad, saffron rice and choice of dessert. Complimentary ginger beer and sorrel included.

licorish flavored drink made from the bark of the mauby tree and flavored with Aniseed.

Choice of ham or smoked salmon.

With rice pilaf and vegetables.

Choice of bacon or sausage.

Choice of bacon or sausage.

Choice of bacon or sausage.

served with rice pilaf and vegetables

served with blue berries or bananas bacon or sausage

served with brandy flamed bananas, bacon or sausage

Provision relates to items like green bananas, yams, plantain . served with cucumber salad

Mini dumplings and a hint of nutmeg.

Call restaurant for the daily soup selection.

Served with citrus vinaigrette dressing.

Served with a choice of rice and peas, spinach, coconut rice or steamed ground provisions unless mentioned.

Served with a choice of rice and peas, spinach, coconut rice or steamed ground provisions unless mentioned.

WITH OR WITHOUT CHEESE. SERVED WITH FRENCH FRIES

Wasabi mayo and Old Bay fries.

SERVED WITH FRIES

SERVED WITH OLD BAY FRIES

Chef's choice.

SERVED WITH A CHOICE OF RICE /COO-COO, / GROUND PROVISION AND VEGETABLES

With French fries. NOT LIMITED TO FRIDAY

With french fries and coleslaw.

Served with a spinach salad in a Mandarin orange and citrus vinaigrette.

With coconut steamed green bananas.

With coleslaw and french fries.

With french fries.

With garlic white wine and ginger sauce.

Lightly fried and served with a rich gravy with okra AND A CHOICE OF RICE, COO-COO(CORN MEAL) OR GROUND PROVISIONS AND VEGETABLES

Sprinkled with scallion and olive oil.

CORN MEAL COOKED WITH COCONUT MILK AND SEASONING

GREEN LEAFY VEGETABLED (LOOKS LIKE THE PLANT ELEPHANT EARS) SEASONED WITH A HINT OF NUTMEG AND SIMMERED WITH COCONUT MILK. IT IS THEN PUREED.

Includes roasted turkey, sage and apple stuffing with giblet gravy, honey glazed ham, cranberry sauce, brandy flamed sweet yams, roast potato, stewed pigeon peas with mini dumpling, medley of seasonal vegetables, steamed or fried plantains, spring green salad with cranberry vinaigrette, and choice of apple, pumpkin or pecan pie. Option to substitute turkey with salmon encroute (salmon stuffed with spinach and wrapped in pastry, baked).

Served with roast potato,salad,vegetables and Bread Pudding /Brandy Sauce

Served with vegetables and rice and peas

Served with vegetables and rice and peas