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Layered over mung beans and mint basmati and interlaced with crunchy savory sunflower seeds and microgreens. No substitutions. This is a zero waste, probiotic, vegan lunch!
Over lime cilantro forbidden rice and spicy fermented salsa topped with kale and savory pumpkin seeds.
berries tossed in an anis vinaigrette, layered with seasonal kraut, lime cashew crema, with crunchy sunflower seeds and micro greens. No substitutions. This is a zero waste vegan lunch.
With probiotic green tahini over basmati and mung beans with savory sunflower seeds crisp.
chocolate, peanut butter, coconut milk, and a maple coconut whipped cream.
Menu for Antidote Apothecary + Tea Bar provided by Allmenus.com
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