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Vanilla ice cream, crushed cookies, shot of espresso. Topped with whipped cream and chocolate sauce.
Vanilla ice cream blended with melted chocolate-hazelnut bar and milk.
Vanilla ice cream, frozen banana and sprinkled with cinnamon.
Mango, coconut and pineapple.
Peach, banana, yogurt. Sprinkled with cinnamon.
Mango, banana, pineapple and orange.
Blueberries, banana and yogurt.
A rich combination of Bulgar wheat, onions, tomatoes, mint, parsley, feta, wrapped in avocado, floating on a bed of creamy tomato sauce and roasted artichokes.
Champion mushrooms stuffed with a mouthwatering cheese blend of feta, mozzarella, and Parmesan in an Alfredo pesto sauce.
A scrumptious mixture of Porto bello mushrooms, avocado and mango with a basil pesto sauce served with two house dipping sauces.
An enticing blend of goat cheese, pesto, roasted sweet potato, red peppers, walnuts and sweet sauce served with two house dipping sauces.
Champion mushrooms stuffed with a savory blend of Kalamata olives, jalapeno and cherry tomato and served with a piquant marinara sauce.
A grilled tortilla topped with seared tuna and a house blend of fresh ingredients drizzled with a special sauce.
Artichoke hearts stuffed with mushroom and feta cheese, glazed with a lemon white wine caper sauce.
A tantalizing mix of cherry tomatoes, red onions, red peppers, broccoli and mushrooms with crispy mozzarella in a sweet sauce.
A combination of vegetarian kibbeh, cigars and wontons.
A fried medley of potatoes and cheese served on a smoked eggplant yogurt sauce or served as a tower with a sweet and savory sauce and topped with mixed greens.
Crispy, deliciously seasoned coated mozzarella cheese fried to perfection. Served with our house marinara sauce.
Thinly-sliced Butternut Squash with crushed pistachios, shredded feta cheese, pomegranate seeds, olive oil, sea salt, and topped with micro green.
A divine platter of roasted sweet potato, Porto bello mushrooms, garlic, asparagus, seasonal fruits and fresh herbs. drizzled with honey balsamic sauce. garlic Brochette, sour cream, and truffle oil.
Flame-roasted sweet potatoes nestled on a bed of homemade sesame sauce and overlaid with a roasted garlic and artichoke dressing, jalapeno sauce, and slivered radish.
Our chef's exquisite handmade cheese ravioli, layered with a kalamata olive, champignon mushroom and caper primavera, topped with flame-roasted eggplant, savory yogurt-pesto sauce, and drizzled with truffle oil.
Fresh ahi tuna layered with an indulgent combination of kalamata olives, tomato gazpacho, tzatziki cucumbers and Italian artichoke, infused with herbs and roasted garlic and accompanied by a flame-roasted eggplant puree.
Call restaurant for daliy soup selection.
Romaine hearts, homemade croutons tossed with a classic creamy Caesar dressing topped with shaved Parmesan cheese.
A delightful mix of romaine hearts, cucumbers, red onion, cherry tomatoes, Kalamata olives, served with grated feta cheese tossed with our chef's house dressing.
A fresh mix of romaine hearts, carrots, cucumbers, red onion, red and green peppers, tomatoes, mixed with our chef?s house dressing.
A combination of mixed greens, nectarines, candied pecans, red onion, shredded feta gently tossed in a balsamic reduction.
A distinctive mix of arugula, romaine hearts, mixed greens, roasted beets, mango, pomegranate, roasted walnuts tossed with a honey orange vinaigrette served with fried golden medallions of goat cheese.
A tasteful mix of baby spinach, romaine hearts, red onion, cherry tomatoes, cucumbers, quinoa, cranberries, grated feta cheese, tossed with a fresh lemon and olive oil dressing.
A savory mix of romaine hearts, red onions, cucumbers, cherry tomatoes, red peppers, fresh mushroom, topped with a mixture of sauteed onions, mushrooms, cherry tomatoes and halloumi cheese mixed with a sweet and tangy sauce.
An exquisite blend of parsley and cilantro, mixed with roasted sweet potatoes, scallions, artichoke hearts, cranberries, macadamia nuts & feta cheese tossed with fresh lemon and olive oil.
A tempting mix of romaine hearts red onion, avocado, red and green peppers, roasted sweet potato, tomatoes,cucumbers, served with shredded feta cheese mixed with fresh lemon and olive oil dressing.
A blend of romaine hearts, arugula, mixed greens with roasted eggplant, fire roasted red peppers, cilantro, onions, roasted mushroom, cherry tomatoes, carrots and seared tuna. All served with our chef's unique delectable dressing.
Fresh kale with a lively fusion of orange, apple and peach, topped with a crunchy roasted pecans and feta cheese. Drizzled with Pescada's zesty citrus dressing
An al dente pasta served with our chefs special fresh pomo doro sauce.
Penne pasta made with our twist of homemade pomodoro cream sauce.
Al dente fettuccine pasta served in our tempting creamy Alfredo sauce.
Our classic fettuccine with twist of fresh sauteed vegetables in our Alfredo sauce.
Angel hair pasta with an olive oil base and a tempting medley of sliced black olives, red peppers, garlic, zucchinis, and celery.
A delicious combination of an olive oil base with a sauteed artichokes, capers and eggplant.
An Asian-inspired spaghetti dish served with a medley of roasted red and green peppers, carrots and red onions. Seasoned with fresh basil, sesame and our secret Oriental spice mixture.
A rustic yet delightful classic: Spaghetti tossed in a red wine and tomato sauce, infused with capers, parsley, cherry tomatoes and black olives.
A fun and healthy alternative to pasta: oven-roasted squash served in a aromatic herbed marinara sauce, topped with a medley of flame-roasted vegetables.
Savory house-made fresh ravioli filled with seasoned sweet potato puree in a chestnut cream sauce and Portobello mushrooms.
Creamy rose, classic Alfredo or an olive oil garlic base with sauteed eggplant, olives, capers and artichokes. Choice of ravioli fillings include cheese, mushroom, sweet potato or artichoke.
Chipotle mayo, picante tomato salsa, grilled onion and olive tapenade.
Served with lettuce and sun-dried tomato.
Lettuce, tomato, hard boiled egg, olive tapenade.
Grilled salmon, pesto, grilled tomatoes, sour cream and lettuce.
An assortment of grilled zucchini, red peppers, eggplant, mushroom, fresh mozzarella.
Grilled eggplant, tahini sauce, hard boiled egg, tomato, garlic confit, black olive tapenade, parsley.
Goat cheese wrapped with a potpourri of grilled zucchini, peppers, mushrooms and eggplant.
A heavenly combination of goat cheese, roasted peppers, lettuce, tomatoes and basil leaves, infused with olive tapenade and creamy chipotle sauce.
Seared tuna, tomatoes, cucumbers, potatoes, sliced egg and mixed greens, all layered with a Caesar dressing.
A delicious wrap with fresh sole, crispy french fried potatoes, marinara sauce, garlic mayo and lettuce.
Two egg omelette, lettuce, red onion, pesto mayo. Served with a garden salad.
Fresh mozzarella, roasted red pepper, fresh basil, sun dried tomato tapenade, zucchini, balsamic reduction. Served with a garden salad.
Eggplant, pesto, sauteed artichoke, red onion, feta cheese. Served with a garden salad.
Avocado, hard boiled egg, feta, lettuce, olive tapenade, tomatoes, sweet chili sauce. Served with a garden salad.
An exquisite combination of porto bello mushrooms, roasted peppers, goat cheese, red onions and basil pesto. Served with a garden salad.
Grilled salmon, pesto, grilled tomatoes, roasted red peppers, sour cream and lettuce. Served with a garden salad.
Sauteed spinach with feta cheese. Served with garden salad.
Mozzarella, Halloumi, feta, and Parmesan cheeses. Served with garden salad.
Sauteed mushrooms, onions, peppers, and zucchini. Served with garden salad.
Baked omelette with onions, potatoes, and Mediterranean spices. Served with garden salad.
Omelette mixed with herbs and Jalapeno peppers. Served with garden salad.
A mouthwatering balsamic-marinated tuna steak with a salsa of capers, olives, cherry tomatoes.
Marinated seasoned salmon served with artichoke-mushroom sauce infused with white wine, lemon and garlic.
A fillet of sole in lemon, white wine, asparagus sauce, served over pomodoro sauce topped with a touch of creamy Caesar dressing.
Grilled and seasoned Bronzino butterflied served over roasted savory potato squares.
Pan-fried sole coated in a peanut crust. Choice of spicy red chili salsa or a sweet shallot sauce.
Marinated filet of salmon in a sweet, tantalizing homemade teriyaki sauce.
An encrusted filet of tuna marinated in fresh herbs and spices, with black and white sesame seeds and fresh-ground black peppercorns. Served with a sweet reduction sauce.
Simple yet delicious marinated filet of salmon, grilled to perfection.
A delightful filet of salmon served with a richly flavorful shallot sauce.
Grilled filet of sea bass with a light coating of our chef's special miso glaze.
Sea bass served with a creamy red pepper emulsion combined with a lemon asparagus sauce.
Sauteed shiitake mushrooms with a lemon, white wine, honey, leek and fresh herb emulsion.
Tuna steak simply seasoned with our Pescada spice blend, grilled to perfection.
Fresh Sole or Tilapia pan-seared to perfection served with a savory white wine, herb, cranberry and wild mushroom sauce.
Delicious Corvina flame-grilled and served with a lemon, white wine and herb sauce.
Oven roasted whole red snapper stuffed with lemon and fresh herbs.
Served with a light pomo doro sauce, pineapples, onions, jalapeno, goat cheese, pesto and mozzarella.
A duet of Portobello and Champignon mushrooms with mozzarella and a drizzle of truffle oil.
Eggplant, hard-boiled egg, roasted red peppers and zucchini with pomodoro sauce and mozzarella.
An olive medley with onions and roasted tomatoes, topped with pomodoro sauce and mozzarella.
A classic pizza with pomodoro sauce, fresh mozzarella, and fresh basil.
A luscious blend of mozzarella, ricotta, feta, and Parmesan cheese.
A spicy blend of herbs with a duet of red and green jalapenos, mushrooms, onions, roasted garlic, with a pomodoro sauce and mozzarella.
A decadent rose sauce with fresh spinach and grilled salmon.
Broccoli, zucchini, peppers, mushrooms and onions with a pomodoro sauce and mozzarella.
Spinach, mozzarella, ricotta and pomodoro sauce
Choose any four mouthwatering toppings.
Crispy pastry dough, layered with patisserie cream.
Puff pastry dough filled with patisserie cream in a maple banana fusion.
Decadent waffles topped with patisserie cream and a mixed-berry sauce.
Served with a berry sauce or chocolate sauce and a scoop of ice cream. Choice of ice cream chocolate, vanilla, strawberry.
Wickedly-delicious fusion of rich Belgian and silky white-chocolate mousse layers, served with a scoop of vanilla ice-cream.
Menu for Pescada Brooklyn provided by Allmenus.com
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