Tropical Malaysian

shredded ice with assorted jelly, peanut, corn and plum seeds

creamy black platinous rice with coconut milk. (Served hot or cold)

sweet potato, taro, soybean and tapioca with heavy coconut milk. (Served hot or cold)

Malaysia herb soup with meat

homemade pancake with curry dipping sauce

served with peanut dipping sauce

served with house special plum sauce

deep fried minced shrimp wrapped with bacon

bean curd, bitter melon, eggplant, chili, stuffed with minced fish served with clear broth, curry broth or black bean sauce

steamed homemade spring roll with jicama, egg, cucumber, bean sprout and lettuce

served with pickled veggie

deep fried pork roll with bean curd skin, tofu and shrimp pancake

Malaysia famous pickled vegetable with peanut sauce

house special steamed bean sprouts with Chef's special soy sauce

with mixed veggie

shredded mango, onion and bell pepper with spicy sweet and sour sauce

pineapple chunk, pepper, onion, tomato and cucumber with sweet and sour sauce

shredded chicken, shrimp and olives and noodle in clear broth

shrimp, pork, fish cake, Chinese water spinach and noodle in special shrimp broth

spicy and sour rice noodle served with lemongrass broth

noodle served in spicy lemongrass coconut curry with stuffing vegetable

rice noodle, seafood, straw mushroom and mixed veggie in tom yum broth

home style noodles with vegetable and assorted seafood served in clay pot

pearl noodles with minced shrimp and pork in clay pot

egg noodle served in curry broth with beef stew and bean sprouts

rice noodle served in fish broth with deep fried fish head and salt cabbage

noodle served with mushroom and shredded chicken with homemade soy sauce

thick yellow noodle with mixed vegetable, shrimp, pork, squid and fish cake in thick broth. (Served with vinegar on the side)

Malaysia famous stir fried noodles with fresh shrimp, pork, bean sprouts, Chinese sausage and chili paste

penang style stir fried thin noodles with fresh shrimp, pork, bean sprouts and chives

stir fried rice stick with shrimp, bean sprouts and squid, ground peanut and Chilean sauce

India style stir fried rice noodle in special mild sauce with shrimp, bean sprouts and fish cake

Singapore style stir fried rice noodle in special mild sauce with shrimp, bean sprouts, egg, onion, ham and lettuce

stir fried noodles in special sauce with shrimp, pork, egg, vegetable, fish cake and bean sprouts

crispy noodle topped with brown sauce and assorted seafood

pan fried flat noodles in light brown egg sauce topped with seafood and vegetable

Malaysian famous style pan fried noodle in brown sauce with pork, shrimp, squid, fish cake and vegetable

chicken, beef, shrimp or veggie

thick yellow noodle cooked in heavily flavored soy sauce with pork, shrimp, squid fish cake and vegetable

mixed vegetable, dry bean curd, Chinese mushroom and vegetarian dough with Chef's special brawn sauce

fried tofu with Chinese mushroom, minced pork and salted fish

bean curd topped with minced pork, shrimp, chopped mushroom and mixed veggie in Che'f special paste sauce

homemade vegetarian goose served with mango sauce

grilled spare ribs topped with sweet and sour sauce

shredded mango cooked with spicy sweet and sour sauce served in mango shell

Thai sauce with mango salsa sweet and sour sauce with pineapple and mixed veggie. Ginger and scallion with house special soy sauce black bean sauce

homemade ginger paste sauce, teow chow style with tomato, bean curd and salt cabbage. Ginger Scallion with Chef's special soy sauce. House special bean sauce

chicken rice subtly flavored with steamed chicken in house special sauce

coconut rice flavored with clove and sereco pine leaves served with curry anchovy, curry chicken and boiled eggs

(with bone)

fried rice with chicken, shrimp, roast pork and veggie

shagged fried taro stuffed with shrimp, chicken, corn, snow peas and black mushroom topped with cashew nuts

mango, onion, green and red pepper

shrimp, scallop, squid green and red pepper in XO sauce

jumbo shrimp cooked with coconut milk served in sizzling plate

dried scallop, century egg and garlic

mushroom, snow peas and carrot

homemade tofu with fresh shrimp, squid, chicken, mushroom and mixed veggie in special dried scallop sauce

scallop, shrimp, squid and crabmeat with house special white sauce

deep fried stingray with lady finger and tomato in tom yum paste sauce

served with mixed vegetable in coconut curry broth

homemade sour and spicy broth with mixed vegetable

curry broth with lady finger, tomato, string bean, eggplant, onion, bean curd and cabbage

simmered gently in wine soup with fungus and slice ginger

delicated wine broth with vermicelli, scallion, ginger and mushroom