Brooklyn Chow

Prepared with thinly sliced medium-rare roast beef, spicy brown mustard, finely sliced cucumbers, and arugula, served on rye bread. Served with gourmet potato chips and pimento-stuffed olives. "No substitutions please."

Prepared with thinly sliced oven-roasted turkey, shredded crisp romaine lettuce, fresh parsley and mayonnaise, served on multi-grain bread. Served with gourmet potato chips and pimento-stuffed olives. "No substitutions please."

Prepared with white albacore tuna, fresh chives, mayonnaise and capers, served on rye bread. Served with gourmet potato chips and pimento-stuffed olives. "No substitutions please."

Prepared with organic eggs, fresh parsley, fresh dill, mayonnaise and French wholegrain mustard, served on white bread. Served with gourmet potato chips and pimento-stuffed olives. "No substitutions please."

Prepared with thinly sliced Swiss cheese, mayonnaise, fresh parsley, chunks of pineapple, finely-chopped celery and bits of green peppers, served on white bread. Served with gourmet potato chips and pimento-stuffed olives. "No substitutions please."

Prepared with finely sliced cucumbers, radishes, sweet raw beets, sweet onions, cilantro, green and red peppers, shredded carrots and shredded crisp romaine lettuce, served on multigrain bread. Served with gourmet potato chips and pimento-stuffed olives. "No substitutions please."

Served with artisanal crackers or European-style bread, as available.

Served with artisanal crackers or European-style bread, as available.

Served with artisanal crackers or European-style bread, as available.

Served with artisanal crackers or European-style bread, as available.

Served with artisanal crackers or European-style bread, as available.

Served with artisanal crackers or European-style bread, as available.

Served with artisanal crackers or European-style bread, as available.

Served with artisanal crackers or European-style bread, as available.

Served with artisanal crackers or European-style bread, as available.

Served with artisanal crackers or European-style bread, as available.

Served with artisanal crackers or European-style bread, as available.

Served with artisanal crackers or European-style bread, as available.

Served with artisanal crackers or European-style bread, as available.

Served with artisanal crackers or European-style bread, as available.

Served with artisanal crackers or European-style bread, as available.

Served with artisanal crackers or European-style bread, as available.

Comforting and Flavorful, Our Daily Soup Selections Vary by Season created by Chef Emily to highlight the classic flavors of the season. served with artisanal crackers or European-style bread, as available. (Please call Restaurant for today's selection)

Served plain or with yellow mustard and/or ketchup, on a hearty potato bun, presented with our flavorful apple cider vinegar-based coleslaw and sweet bread & butter pickles.

Served with our dairy-based street sauce, topped with chopped scallions, on a hearty potato bun, presented with our flavorful apple cider vinegar-based coleslaw and sweet bread & butter pickles.

Served with our dairy-based Bastille sauce, topped with finely sliced radishes, on a hearty potato bun, presented with our flavorful apple cider vinegar-based coleslaw and sweet bread & butter pickles.

Served with spicy brown mustard, topped with traditional sauerkraut, on a hearty potato bun, presented with our flavorful apple cider vinegar-based coleslaw and sweet bread & butter pickles.

Served with our feeling-lucky Leprechaun sauce, topped with broccoli florets, green peppers and fresh parsley, on a hearty potato bun, presented with our flavorful apple cider vinegar-based coleslaw and sweet bread & butter pickles.

Served with our irresistible Italian sauce, topped with fresh mozzarella, green peppers, bits of sweet cherry tomatoes and fresh parsley, on a hearty potato bun, presented with our flavorful apple cider vinegar-based coleslaw and sweet bread & butter pickles. Add turkey pepperoni to make this a veritable pizza-style hot dog.

Served with our spicy queso-sauce, topped with yellow corn, red peppers and fresh cilantro, on a hearty potato bun, presented with our flavorful apple cider vinegar-based coleslaw and sweet bread & butter pickles.

Served with our dairy-based, bold Budapest sauce, topped with pickled red cabbage, fresh parsley and fresh dill, on a hearty potato bun, presented with our flavorful apple cider vinegar-based coleslaw and sweet bread & butter pickles.

Served with our dairy-based, sweet ?n sour Slavic sauce, topped with cauliflower florets, purple onions and shredded carrots, on a hearty potato bun, presented with our flavorful apple cider vinegar-based coleslaw and sweet bread & butter pickles.

Served with our dairy-based "White Russian" sauce, topped with pickled beets and fresh dill, on a hearty potato bun, presented with our flavorful apple cider vinegar-based coleslaw and sweet bread & butter pickles.

Served with our delicate, ?top-secret? Swiss sauce, topped with dried cranberries, Swiss cheese and fresh parsley. on a hearty potato bun, presented with our flavorful apple cider vinegar-based coleslaw and sweet bread & butter pickles.

Served with a delicious blue cheese sauce, topped simply with crunchy bits of celery, on a hearty potato bun, presented with our flavorful apple cider vinegar-based coleslaw and sweet bread & butter pickles.

Served with a feta-infused Greek-style sauce, topped with green peppers and bits of celery and cucumber, on a hearty potato bun, presented with our flavorful apple cider vinegar-based coleslaw and sweet bread & butter pickles.

Served with our jerk-style Jamaican sauce, topped with sweet pineapple, red peppers and chopped scallions, on a hearty potato bun, presented with our flavorful apple cider vinegar-based coleslaw and sweet bread & butter pickles.

Served with our dairy-based, exotic and spicy ?Kama Sutra? sauce, topped with chick peas, red peppers and fresh parsley, on a hearty potato bun, presented with our flavorful apple cider vinegar-based coleslaw and sweet bread & butter pickles.

Served with our special soy sauce, topped with water chestnuts, bamboo shoots, red peppers and fresh chives, on a hearty potato bun, presented with our flavorful apple cider vinegar-based coleslaw and sweet bread & butter pickles.

Served with our "killer" wasabi sauce, topped with cool bits of cucumber and pickled ginger, on a hearty potato bun, presented with our flavorful apple cider vinegar-based coleslaw and sweet bread & butter pickles.

Served with our "wicked-kick" Korean-style barbeque sauce, topped with purple onions, slivers of dried sesame-flavored seaweed and fresh cilantro, on a hearty potato bun, presented with our flavorful apple cider vinegar-based coleslaw and sweet bread & butter pickles.

Served with our ?Screaming Sesame? sauce, rich with coconut and curry interludes, topped with sweet onions, chopped scallions and fresh cilantro, on a hearty potato bun, presented with our flavorful apple cider vinegar-based coleslaw and sweet bread & butter pickles.

Slow-baked in an olive oil and large crystal sea salt bath, served plain or with large crystal sea salt and/or freshly ground black pepper.

Crisp romaine lettuce with a generous portion of shaved Parmesan cheese, topped with sensational croutons, tossed in a flavorful Caesar dressing and highlighted by freshly ground black pepper. Served with artisanal crackers or European-style bread, as available. "No substitutions please."

Field greens tossed in a delightful in-house raspberry vinaigrette. Served with artisanal crackers or European-style bread, as available. "No substitutions please."

Chopped kale, green peppers, celery, cucumbers and scallions tossed in a unique in-house lemon and chive dressing and highlighted by freshly ground black pepper. Served with artisanal crackers or European-style bread, as available. "No substitutions please."

Call Restaurant for description of seasonal salad. Regular rotating, Chef Emily?s special salad highlighting classic flavors of the season. Served with artisanal crackers or European-style bread, as available. "No substitutions please."

Prepared with ultra-thin crust, gently brushed with olive oil and Italian plum tomato pur?e, lightly topped with shredded whole-milk mozzarella and gourmet toppings. Served Saturday & Sunday from 11 a.m. to 3 p.m.

Whole red and green apples (per fruit)

Our selection of delicious cookies, cakes, pies and rugelach varies daily. Call restaurant for selection.

Proudly serving piping hot Peanut Patch brand boiled peanuts, "The South's Favorite Snack." Served Saturday & Sunday from 11 a.m. to 3 p.m.

Plain, whole wheat, poppy, sesame and everything bagels served with or without selected spreads.

Sweet and savory muffins made to delight your morning palate.

Choose from among delicious patisserie-prepared sweet brioches; cheddar-chives biscuits; and other traditional selections, as available.

Two brown organic eggs simply served boiled

Scottish-style hearty oatmeal served with a splash of agave to sweeten and a dash of cinnamon for spice.

Italian-inspired, yellow corn polenta-grits served the Southern way - simply with just salt and Irish butter. Served until 11 am.

Lightly dusted with sugar, this small oval of Belgian perfection is served with a splash of maple-flavored syrup for a delightful morning boost.

Proudly serving a exceptional Jamaican blue mountain blend coffee, simply hot or on ice. Served black or with whole milk, skim milk or soy milk.

Choose either Peaches & Ginger, Mango or Chocolate Mint, crafted by New York's Master Tea Blenders, Harney and Sons.

Organic green with citrus & ginkgo, crafted by New York?s master tea blenders, Harney & Son?s.

Choose either English Breakfast or Earl Grey Supreme, crafted by New York?s master tea blenders, Harney & Son?s.

Choose Chamomile, Herbal Hot Cinnamon, Organic Passion Plum, Raspberry or Mint Verbena, crafted by New York?s master tea blenders, Harney & Son?s.

Choose Peaches & Ginger, Mango or Chocolate Mint, crafted by New York?s master tea blenders, Harney & Son?s.