Butterfunk Kitchen

With lardons and ranch.

With smoked maple syrup and okra chow chow.

With Virginia bourbon, caramelized onion and sour cream.

Egg yolk mousse and cracklin' greens.

With Old Bay remoulade.

Pickled local vegetables, ham, hard boiled egg

Pickled cucumber & shrimp, buttermilk lemon creme

Housemade scrapple, pickled cranberries, caramelized apple mostarda

Pan seared chicken livers, sumac potatoes, pee dee BBQ sauce

Sweet potato dumplings, roasted parsnip, wilted greens, pecan crumble rumble

Cornmeal crusted corn on cob, ranch dressing, smoked mole

Roasted Kabocha squash, wild rice, smoked black eye peas, squash seed vinaigrette

pulled BBQ pork, corn chow chow

8 piece fried drumsticks.

3 piece fried chicken, 2 biscuits and buttered rice.

With creamy grits, green tomato confit, tobasco lemon butter

Shrimp & sausage gumbo with salt pork over grits

Braised oxtail, tamarind, jerk, roasted plantains, okra, peppers, preserved mango

With pan roasted okra medley, collard "ribs" and beans

2 drumsticks, buttered rice and a biscuit.

BBQ glazed ribs, Amish style potatoes

Baby back ribs, rustic bean stew, peanut likker, juniper glaze

Braised oxtail, sweet potato mash, jerk okra & tomato, preserved mango

Slow braised pork neck, Delta style hominy, charred onion gravy over grits

With confit potato salad and stewed tomatoes

With confit potatoes and stewed tomatoes

Braised pork shank, potato & carrot hash, peanut likker, molasses gravy

Roasted and glazed chicken wings

With smoked ham hock.

With smoked pork.

Vegan.

jar of our housemade scotch bonnet hot sauce

With caramelized bananas and vanilla cookies.

Traditional Amish style molasses pie with buttery crumble