Our spring kimchee is here! Ramps are a species of wild onion that taste like garlic and scallions. Sustainably harvested in Hudson, NY during our annual ramp-picking trip! **Limited Spring Special**

Steamed baby soybeans sprinkled with sea salt

Handmade Korean dumplings

Scallion pancake with red bell pepper and mushrooms

Chewy Korean rice cakes and vegetables simmered in a sweet & spicy chili sauce

Watercress and romaine greens served with thinly sliced radish and sesame-soy dressing

Japanese style chukka salad on a bed of greens

Thinly sliced yellow fin tuna, avocado, watercress, sesame-soy dressing

Assortment of traditional Korean side dishes made in-house, served with crispy seaweed and your choice of white rice or mixed grain purple rice.

Korean-style makizushi made up of namul and pickled veggies. Bulgogi, Kimchee, Tuna, Spicy Tuna or Spicy Squid Jerky can be added.

Traditional Korean rice bowl with lightly seasoned and sautéed vegetables and wild mushrooms, topped with a sunny egg. Served with gochujang (sweet and spicy chili pepper paste) and an assortment of traditional side dishes (banchan).

Traditional Korean rice bowl with lightly seasoned and sautéed vegetables and tofu, topped with a sunny egg. Served with gochujang (sweet and spicy chili pepper paste) and an assortment of traditional side dishes (banchan).

Traditional Korean rice bowl with lightly seasoned and sautéed vegetables and bulgogi, topped with a sunny egg. Served with gochujang (sweet and spicy chili pepper paste) and an assortment of traditional side dishes (banchan). *Cannot be made gluten free

Traditional Korean rice bowl with lightly seasoned and sautéed vegetables and chicken, topped with a sunny egg. Served with gochujang (sweet and spicy chili pepper paste) and an assortment of traditional side dishes (banchan).

Traditional Korean rice bowl with lightly seasoned and sautéed vegetables and pork, topped with a sunny egg. Served with gochujang (sweet and spicy chili pepper paste) and an assortment of traditional side dishes (banchan).

Traditional Korean rice bowl with lightly seasoned and sautéed vegetables and spicy seafood (mussels, squid and baby shrimp), topped with a sunny egg. Served with an assortment of traditional side dishes (banchan) *Cannot be made gluten free.

Traditional Korean rice bowl with lightly seasoned and sautéed vegetables topped with a sunny egg. Served with gochujang (sweet and spicy chili pepper paste) and an assortment of traditional side dishes (banchan). Egg upon request for this bibimbap only!

Original marinade, full of fresh ginger and sweet soy flavor. Tallow fried twice and served with a side of house made pickled white mu radish. *Cannot be made gluten free. *Can be cooked in vegetable oil upon request.

The perfect balance of sweet and spicy. Tallow fried twice and served with a side of house made pickled white mu radish. *Cannot be made gluten free. *Can be cooked in vegetable oil upon request.

Let it burn! Sweet and EXTRA spicy. Tallow fried twice and served with a side of house made pickled white mu radish. *Cannot be made gluten free. *Can be cooked in vegetable oil upon request.

Our amazing Buffalo Wings made with house made buffalo sauce. Tallow fried twice and served with house made bleu cheese dressing, pickled white mu radish and carrots. *Cannot be made gluten free. *Can be cooked in vegetable oil upon request.

House-made Korean BBQ marinated short rib, served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish. *Cannot be made gluten free.

House-made Korean BBQ marinated short rib, wrapped in a flour tortilla with rice, three bean chili, bean sprouts, lettuce, soy dressing, and radish. *Cannot be made gluten free.

Soy-braised Berkshire pork belly, served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish. *Cannot be made gluten free.

Soy-braised Berkshire pork belly, wrapped in a flour tortilla with rice, three bean chili, bean sprouts, lettuce, soy dressing, and radish. *Cannot be made gluten free.

Berkshire pork shoulder sautéed with our spicy house-made Korean BBQ sauce, served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish. *Cannot be made gluten free.

Berkshire pork shoulder sautéed with our spicy house-made Korean BBQ sauce, wrapped in a flour tortilla with rice, three bean chili, bean sprouts, lettuce, soy dressing, and radish. *Cannot be made gluten free.

Chicken breast sautéed with our spicy house-made Korean BBQ sauce, served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish. *Cannot be made gluten free.

Chicken breast sautéed with our spicy house-made Korean BBQ sauce, wrapped in a flour tortilla with rice, three bean chili, bean sprouts, lettuce, soy dressing, and radish. *Cannot be made gluten free.

Tallow fried, lightly battered pollack, served on corn tortillas with bean sprouts, lettuce, soy dressing, and radish. *Cannot be made gluten free. *Can be cooked in vegetable oil upon request.

Tallow fried, lightly battered pollack wrapped in a flour tortilla with rice, three bean chili, bean sprouts, lettuce, soy dressing, and radish. *Cannot be made gluten free. *Can be cooked in vegetable oil upon request.

Oyster & button mushrooms sautéed with our spicy house-made Korean BBQ sauce, served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish. *Cannot be made gluten free.

Oyster & button mushrooms sautéed with our spicy house-made Korean BBQ sauce, wrapped in a flour tortilla with rice, three bean chili, bean sprouts, lettuce, soy dressing, and radish

All natural tofu sautéed with our spicy house-made Korean BBQ sauce, served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish

All natural tofu sautéed with our spicy house-made Korean BBQ sauce, wrapped in a flour tortilla with rice, three bean chili, bean sprouts, lettuce, soy dressing, and radish

Stir-fried cellophane sweet potato noodles with sesame oil, soy sauce, cabbage, onion, wood ear mushroom and red peppers. Your choice to add ribeye. Does not come with rice

Stir-fried kimchee, vegetables, and rice. Your choice to add egg and/or protein.

Spicy stir-fried octopus and vegetables in a sweet chili sauce with udon noodles. Your choice of white rice or Dokebi Purple (mixed grain) rice

Spicy stir-fried shrimp and vegetables in a sweet chili sauce with udon noodles. Your choice of white rice or Dokebi Purple (mixed grain) rice

Off-the-bone short rib with chestnuts, vegetables, braised in a sweet and savory soy broth. Your choice of white rice or Dokebi Purple (mixed grain) rice

Spicy stew made from pungent fermented kimchee with tofu, watercress and scallions. Your choice to add pork. Your choice of white rice or Dokebi Purple (mixed grain) rice

Spicy and pungent bean-paste stew with tofu, Korean pepper, zucchini, mushroom, onion and potatoes. Your choice to make it vegan or add beef. Your choice of white rice or Dokebi Purple (mixed grain) rice

Spicy and savory stew with silken tofu. Your choice to make it vegan or add seafood (mussels, shrimp, squid and clams). Your choice of white rice or Dokebi Purple (mixed grain) rice

Tender beef short rib soup with onions, egg, oyster mushroom, sliced mu radish, scallions and cellophane noodles. Your choice of white rice or Dokebi Purple (mixed grain) rice

Traditional spicy shredded beef brisket soup with scallions, Korean fernbrake, cellophane noodles and egg. Your choice of white rice or Dokebi Purple (mixed grain) rice

Pork and veggie dumplings, rice cakes and cellophane noodles in a beef broth. Does not come with rice.

Choice-angus ribeye with extra virgin olive oil, salt and pepper, sautéed with broccoli, onions and mushrooms, with a side of wasabi soy sauce. Comes with white or Dokebi purple rice and 6 banchan.

Marinated choice-angus beef short rib off the bone sautéed with broccoli, mushrooms, carrots, onions, and cabbage. Served with fresh veggies and bean paste. Comes with white or Dokebi purple rice and 6 banchan.

Thinly sliced pork shoulder in our own BBQ marinade, sautéed with broccoli, mushrooms, carrots, onions, and cabbage. Served with fresh veggies and bean paste. Comes with white or Dokebi purple rice and 6 banchan.

Marinated sliced chicken breast sautéed with broccoli, mushrooms, carrots, onions, and cabbage. Served with fresh veggies and bean paste. Comes with white or Dokebi purple rice and 6 banchan.

Jumbo black tiger shrimp sautéed with broccoli, mushrooms, served with lemon and wasabi soy sauce. Comes with white or Dokebi purple rice and 6 banchan.

Sliced, un-marinated pork belly sautéed with onions, garlic and Korean peppers. Served with fresh veggies, sesame oil with salt and pepper and bean paste. Comes with white or Dokebi purple rice and 6 banchan.

Hot Chili Sauce

Fragrant cracked pink pepper, tart lemon. Pale pink hues from crushed elderberries. A pinch of sweetness for a crisp dry finish.

Earthy turmeric, floral honeybush, tangy orange, hint of black pepper. Effervescent & perfectly sweet, with a complex finish.

Fresh lime, piney juniper berries, bouquet of chamomile & elderflower. Balanced perfectly with pure cane sugar for a body that is light, floral, and lasting.

Lavender & Lemon Balm: A mood mellowing sparkling water with floral notes of Colorado grown lavender flowers paired with the uplifting citrusy aroma of lemon balm. Cardamom & Black Tea: A lightly energizing sparkling water infused with bright notes of cardamom, earthy black tea and a subtle hint of black pepper. Citrus & Blossoms: Crafted with organic citrus peels and delicate orange blossoms- this delicious sparkling water evokes a warm sunny day spent in a flowering orange grove. *Organic, Vegan, Gluten Free, Non GMO*

Fizzy and gutsy probiotic soda that is made with real organic spices, organic fruit juice and live probiotics. Non-GMO • Plant Based • Vegan • Gluten-Free • Live Probiotics • 40 Cal

Delicious Bubbly Tonics! Strawberry Hibiscus Ginger: An easy-drinking, herbaceous blend of strawberry, hibiscus, and spicy ginger. Pineapple Mango Turmeric: Pineapple and Mango call to mind delicious and refreshing tropical Aguas Frescas, while Turmeric helps serve as an anti-inflammatory. Pear Lime Green Tea: A wonderfully refreshing combination of pear, green tea, and a hint of lime.

Kombucha that's not too kombucha-ey! Strawberry Tonic: Delivering alchemy where sweet Strawberry and bright Hibiscus merge with the detoxifying power of Dandelion Root and prebiotic Raw Chicory. Flower Grow: Naturally caffeine-free Flower Grow® is infused with a beguiling bouquet of Chamomile, Rose Petal, Chrysanthemum, and Tulsi, to infuse you with a sense of harmony. Rowdy Belly: Fenugreek is functionally fantastic when you mix it with Fennel, Ginger, and Turmeric. This unique Rowdy Belly® kombucha was inspired by an ancient Ayurvedic recipe carefully crafted to support digestion. Lion's Root: An infused combo that enlightens the senses and awakens focus. With Lion's Mane Mushroom, known traditionally to support brain function. Turmeric for a boost of antioxidant goodness. And Pineapple for a tropical reprieve.

Contains 25mg of Hemp Extract

( 12fl Oz )

( 12fl Oz )

(8.45fl Oz )

White rice, long-grain black rice, Korean black bean, and barley

Extra side of sweet and spicy chili pepper paste.

Taco + Burrito Sauce

Cookies and cream-covered biscuit sticks

Chocolate-filled biscuit sticks

Served in a bento box. Each lunchbox contains sautéed protein of your choice, a selection of banchan, rice, and fried mandoo.

Roast beef, housemade spicy mayo, onion, pickled jalapeño, cilantro, pickled carrot and daikon radish served on Balthazar Bakery baguette.

Ham on Balthazar Bakery baguette with lettuce, tomato and mayo.

Housemade chicken salad served on Balthazar Bakery Pain de Mie Pullman bread with organic micro greens with side or organic cherry tomatoes.

Housemade egg salad served on Balthazar Bakery Pain de Mie Pullman bread with organic micro greens with a side of cherry tomatoes.