Bison & Bourbon

House cured and smoked beef bacon, avocado mousse, fried eggs and toast.

Fresh and hand cut daily, compressed cucumber, avocado and honey chili vinaigrette.

Onion jam, local micro green, maldon and crostini.

Roasted garlic truffle aioli and chipotle ketchup.

Served with crudite and house made breads.

Black garlic, fine herbs, lemon and toast.

Pasta made fresh in house daily and black pepper soft herbs.

Beef bacon, duck terrine, smoked brisket and accompaniments.

Caesar dressing, heirloom cherry tomatoes and herb crouton.

Roasted herb pumpkin, pepitas, dried cherries and apple cider mustard vinaigrette.

Served steaming hot, truffle oil and chives.

Salted pumpkin seeds and coconut creamer

Poblano tomato coulis, zucchini ribbons and squash puree lemon wedge.

Farro, heirloom cherry tomatoes and baby arugula salad.

Quinoa, kale, saffron cream and Dijon vinaigrette.

Adobo spiced, parsnip puree, mache salad and lemon oil.

Root vegetable hash, orange demi and fried sage.

Tri color Pepper crusted and spice heirloom cauliflower

Sauteed kale, sun-choke puree and chips.

Avocado and corn relish, house BBQ sauce and fries

Horseradish mash and tomato jam.

Heirloom marble potatoes, roasted cipollini onions and fried parsley.

Cocoa dusted, sauteed spinach, white bean ragout and herb oil.

Parsnip puree, heirloom carrots and pan demi.

Fried golden brown and cumin chili dusted.

Pumpkin puree, pickled carrots and pepita crumble.

Chipotle aioli and local micro cilantro.

Onion jam, local micro greens, maldon and crostini.

Cucumber mint slaw and dill aioli.

House rub, dill aioli, pickled radish and chive.

Roasted poblano relish, creamed corn and cilantro.

Roasted squash garlic aioli, basil and balsamic reduction.

Field mushrooms, truffle garlic spread and sunny side up egg.

Red onion, cilantro and bourbon BBQ glaze.

Grilled portobello cap, truffle aioli, onion, lettuce and tomato served with fries.

Salted pumpkin seed crumb and coconut cream.

Truffle oil and micro basil.

Roasted herb pumpkin, pepitas, dried cherries and apple cider mustard vinaigrette.

Caesar dressing with heirloom cherry tomatoes and herb croutons.

Choice of 4 oz. soup and petite salad.

Hickory smoked brisket, bourbon BBQ sauce, edamame hummus and pickled red onions.

Portobello cap, truffle aioli, onion jam, lettuce and tomato.

Sweet waffles, spicy pickle brined chicken and Sriracha honey.

Farro and heirloom tomato salad and baby arugula

Parsnip puree, mache salad and lemon oil

Filled with homed marshmallow, Belgian chocolate ganache and house graham cracker.

Orange icing, chopped pistachio and candied orange.

Vanilla ice cream, chocolate and bourbon caramel drizzle.

Honey whip, chamomile reduction, lemon and rosemary almond biscotti.

Chocolate drizzle, crushed salted peanuts, peanut brittle, raspberry whip and raspberry coulis.

Served with vanilla ice cream.

8oz Burger, Truffle Aioli, Lettuce, Tomato, Onion Jam, Portobello and a side order of hand cut fries

Sweet Waffle bun, Sriracha Honey, Creamy Slaw and a side of fresh hand cut fries

Traditional Seafood Salad, Hand Crafted Bun, Lemon Dill and a side of french hand cut fries

House Bourbon BBQ ribs, avocado corn salsa

Maple Mustard Glazed Beef "Bacon" Steak, Pepita Gremolata, Carrot Ginger Puree

Fresh Hand Cut Fries topped with Chipotle Aioli and Bourbon BBQ

Chocolate Mousse covered in chocolate ganache

Vanilla Cream, Chocolate Shell, peaches, Strawberries, Blueberry Compote

3 large strawberries covered with chocolate almonds, coconut and raspberry merigune