Samia's Fine Mediterranean Cuisine

Fire roasted eggplant pureed with tahini, lemon juice and garlic.

Creamy chickpeas puree, tahini, lemon juice and garlic.

Middle Eastern yogurt spread with garlic and cucumber drizzled with olive oil.

Lentils with rice, fried onions and oil.

Spiced red bell pepper spread with walnuts and pomegranate molasses.

Baba Ghanouge, hummus and labaneh served with pita.

Philo dough stuffed with sauteed spinach and a blend of cheese and baked to a crisp

Baked potato croquets stuffed with sauteed spinach and a blend of cheese.

Ground lamb and burghul wheat filled with lamb, onions and pine nuts.

Lamb, onions and pine nuts between two layers of kibbe mixture.

Fried chickpea patties with parsley, onion and garlic served with pita, tahini and a tomato and arugula salad.

Finely chopped parsley, burghul wheat, tomatoes, onions, olive oil and lemon juice.

Chopped lettuce, tomatoes, cucumber and toasted pita dressed with a spiced dressing.

Fried eggplant, roasted red peppers, garlic and lemon juice.

Caramelized cauliflower drizzled with a lemon infused tahini and pomegranate molasses.

Combination of lentil pilaf, vegetarian grape leaves and salad.

Baked ground lamb with onion, parsley and seasonings served over a bed of rice.

Grilled marinated lamb skewers over a bed of rice.

Grilled marinated boneless chicken skewers over a bed of rice.

Assortment of kebobs and tawook over a bed of rice.

Sauteed curried shrimp and rice.

Fried tilapia served over a bed of rice and with a side of tahini.

Your choice of grape leaves, cabbage, zucchini or eggplant stuffed with rice, herbs and spices cooked in a tomato broth.

Your choice of grape leaves, cabbage, zucchini or eggplant stuffed with rice, herbs and spices.

Includes all our vegetarian mahashe options.

Include all our meat mahashe options.

Layers phillo dough filled with a mix of nut and topped with syrup.

Rice pudding topped with cinnamon, mixed nuts and a scoop of ice cream.