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La Loba Cantina
Mezcal, habanero tequila, cinnamon, lime, tamarind, allspice dram. All in a no-fuss pouch and ready to drink!
Denizen dark rum, Aperol, passion fruit, lemon, orange. All in a no-fuss pouch and ready to drink!
Cardinal vodka, Dolin Blanc vermouth, watermelon, falernum #9, lime, cane sugar. Must be 21 to purchase.
Blanco, reposado tequilas, house blue curaçao, almond orgeat, agave, lime. All in a no-fuss pouch and ready to drink!
Mezcal, Greenhook old tom gin, pineapple, cappelletti, ginger, lemon. All in a no-fuss pouch and ready to drink!
Mezcal, agave, lime. All in a no-fuss pouch and ready to drink!
Tequila, curacao, lime, salt. All in a no-fuss pouch and ready to drink!
Mezcal, Cocchi Vermouth di Torino, Campari, creme de cacao. All in a no-fuss pouch and ready to drink!
Tequila blanco, fino sherry, elderflower, orange bitters. Must be 21 to purchase.
Mezcal, rainwater madeira, peach, amaro sfumato. Must be 21 to purchase.
A 4 oz. pour of our favourite go-to mezcal. Comes with an orange slice, sal de gusano worm salt. Add a jicara traditional drinking vessel for an additional charge. Must be 21 to purchase.
Crisp, fruity, refreshing. Italy, 2018. Must be 21 to purchase.
Bone dry, party in your mouth. Portugal, 2018. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Guacamole (avocado, onion, hoja de aguacate, cilantro, serrano) made fresh in a traditional molcajete. Served with corn chips.
Chicken tamal wrapped in banana leaf.
2 triangle-shaped pockets of masa filled with frijol (beans), queso fresco, and crema.
Chicken and hominy soup in an herbal broth made with toasted pepitas and poblano chiles. Topped with radish, avocado, onion, and cilantro.
Chips made fresh every day with tomatillo (green) salsa.
Chicken stewed in spicy chipotles and spices. Served with avocado, onion and cilantro. Served with house-made salsa.
Served with sautéed onion, hoja santa, queso fresco, and house-made salsa pasilla.
Spicy achiote pork steamed in banana leaves. Served with pickled onions, pineapple, cilantro, and house-made salsa.
Lamb steamed with guajillo Chile, maguey leaves and hoja de aguacate. Tacos are rolled and served with cilantro and onion. Served with housemade salsa.
Serves 2-3 people. 1 guacamole + chips, 6 tacos, 1 elote salad, and 1 panic pouch.
Cochinita pibil (spicy achiote pork steamed in banana leaves) over beans and corn tortilla. Topped with pickled onion and avocado.
Large, homemade tortilla filled with shredded chicken in adobo sauce, epazote, Oaxacan quesillo, onion, cilantro, and herbs. Served with house salsa.
Large, homemade tortilla filled with Oaxacan quesillo, onion, cilantro, and herbs. Served with house salsa.
Large, homemade tortilla filled with squash, epazote, roasted poblano, Oaxacan quesillo, onion, cilantro, and herbs. Served with house salsa.
Large, homemade tortilla filled with mushrooms, hoja santa, Oaxacan quesillo, onion, cilantro, and herbs. Served with house salsa.
Made to order with watercress, avocado, serrano, queso fresco, cilantro, onion, aioli, and lime.
Made to order with cabbage, jicama, chayote, carrot, red onion, cilantro, avocado, pepitas, queso fresco, serrano, and lime.
Whole black beans.
Menu for La Loba Cantina provided by Allmenus.com
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